Tex Mex Mac and Cheese

Tex Mex Mac and Cheese is a main course that serves 6. For $1.36 per serving, this recipe covers 18% of your daily requirements of vitamins and minerals. One portion of this dish contains about 23g of protein, 31g of fat, and a total of 531 calories. It is brought to you by Will Cook for Smiles. A mixture of pepper jack cheese, yellow onion, chili powder, and a handful of other ingredients are all it takes to make this recipe so yummy. It is a rather inexpensive recipe for fans of American food. 24 people found this recipe to be tasty and satisfying. From preparation to the plate, this recipe takes around 45 minutes. Overall, this recipe earns a solid spoonacular score of 68%. Similar recipes include Chris' Tex-Mex Mac and Cheese, Tex-Mex Baked Mac & Cheese, and Gluten-Free Tex Mex Mac and Cheese.

Servings: 6

 

Ingredients:

1 avocado, chopped (for mixing in after baked)

3/4 cup black beans, canned

1/2 tsp chili powder

1/2 tsp cumin

1/2 lb dry elbow macaroni

1 tsp minced fresh cilantro (for topping + a little more for sprinkling while baking)

1/2 cup heavy cream

5 oz Monterrey Jack cheese, shredded

1 jalapeno, seeded and minced

1 cup of shredded Mexican cheese mix

4 oz Pepper Jack cheese, shredded

salt

3/4 cup sweet corn, canned of fresh cooked

1/3 cup chopped yellow onion

Equipment:

pot

oven

casserole dish

Cooking instruction summary:

Cook pasta, strain and set aside. Add corn, beans and minced jalapeno to pasta. In a small sauce pot, over medium heat, saute onions with a little bit of oil until translucent. Add heavy cream and when heavy cream is heated through, gradually add all shredded cheeses. Stir slowly while adding cheese. Once all the cheese is melted and smooth, add it to pasta. Preheat the oven to 350. Mix pasta, cheese and veggies well. Add salt, cumin and chili powder. Mix well and taste to see if you need to add a little more spice. Lightly grease a casserole dish (8x8 would work great) and transfer the pasta mixture into it. Sprinkle a little more cheese on top and bake for 12-15 minutes. Mix in chopped avocado and cilantro as you serve .

 

Step by step:


1. Cook pasta, strain and set aside.

2. Add corn, beans and minced jalapeno to pasta. In a small sauce pot, over medium heat, saute onions with a little bit of oil until translucent.

3. Add heavy cream and when heavy cream is heated through, gradually add all shredded cheeses. Stir slowly while adding cheese. Once all the cheese is melted and smooth, add it to pasta. Preheat the oven to 35

4. Mix pasta, cheese and veggies well.

5. Add salt, cumin and chili powder.

6. Mix well and taste to see if you need to add a little more spice. Lightly grease a casserole dish (8x8 would work great) and transfer the pasta mixture into it. Sprinkle a little more cheese on top and bake for 12-15 minutes.

7. Mix in chopped avocado and cilantro as you serve .


Nutrition Information:

Quickview
531k Calories
22g Protein
31g Total Fat
41g Carbs
14% Health Score
Limit These
Calories
531k
27%

Fat
31g
48%

  Saturated Fat
16g
105%

Carbohydrates
41g
14%

  Sugar
3g
3%

Cholesterol
82mg
28%

Sodium
650mg
28%

Get Enough Of These
Protein
22g
46%

Selenium
33µg
48%

Calcium
477mg
48%

Phosphorus
414mg
41%

Manganese
0.51mg
25%

Fiber
5g
23%

Vitamin B2
0.36mg
21%

Zinc
2mg
19%

Vitamin A
937IU
19%

Folate
64µg
16%

Magnesium
62mg
16%

Potassium
446mg
13%

Vitamin B6
0.25mg
13%

Copper
0.25mg
13%

Vitamin C
8mg
10%

Vitamin B12
0.62µg
10%

Vitamin B5
1mg
10%

Iron
1mg
10%

Vitamin K
10µg
10%

Vitamin B3
1mg
9%

Vitamin E
1mg
9%

Vitamin B1
0.13mg
8%

Vitamin D
0.49µg
3%

covered percent of daily need
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Food Trivia

If you want to speed up the ripening of a pineapple, so that you can eat it faster, then you can do it by standing it upside down (on the leafy end).

Food Joke

I tried not to be biased in hiring a handicapped person, but his placement counselor assured me that he would be a good, reliable busboy. I had never had a mentally-handicapped employee, and I wasn't sure I wanted one. I wasn't sure how my customers would react to Stevie. He was short, a little dumpy, and had the smooth facial features and thick-tongued speech of Down Syndrome. I wasn't worried about most of my trucker customers because truckers don't generally care who buses tables as long as the meatloaf platter is good and the pies are homemade. The four-wheeler drivers were the ones who concerned me; the mouthy college kids traveling to school; the yuppie snobs who secretly polish their silverware with their napkins for fear of catching some dreaded "truck stop germ;" the pairs of white-shirted business men on expense accounts who think every truck stop waitress wants to be flirted with. I knew those people would be uncomfortable around Stevie so I closely watched him for the first few weeks. I shouldn't have worried. After the first week, Stevie had my staff wrapped around his stubby little finger, and within a month my truck regulars had adopted him as their official truck stop mascot. After that, I really didn't care what the rest of the customers thought of him. He was like a 21-year-old in blue jeans and Nikes, eager to laugh and eager to please, but fierce in his attention to his duties. Every salt and pepper shaker was exactly in its place, not a bread crumb or coffee spill was visible when Stevie got done with the table. Our only problem was convincing him to wait to clean a table until after the customers were finished. He would hover in the background, shifting his weight from one foot to the other, scanning the dining room until a table was empty. Then he would scurry to the empty table and carefully bus the dishes and glasses onto a cart and meticulously wipe the table up with a practiced flourish of his rag. If he thought a customer was watching, his brow would pucker with added concentration. He took pride in doing his job exactly right, and you had to love how hard he tried to please each and every person he met. Over time, we learned that he lived with his mother, a widow who was disabled after repeated surgeries for cancer. They lived on their Social Security benefits in public housing two miles from the truck stop. Their social worker, who stopped to check on him every so often, admitted they had fallen between the cracks. Money was tight, and what I paid him was probably the difference between them being able to live together and Stevie being sent to a group home. That's why the restaurant was a gloomy place that morning last August, the first morning in three years that Stevie had missed work. He was at the Mayo Clinic in Rochester getting a new valve or something put in his heart. His social worker said that people with Down Syndrome often had heart problems at an early age so this wasn't unexpected, and there was a good chance he would come through the surgery in good shape and be back at work in a few months. A ripple of excitement ran through the staff later that morning when word came that he was out of surgery, in recovery and doing fine. Frannie, my head waitress, let out a war whoop and did a little dance in the aisle when she heard the good news. Belle Ringer, one of our regular trucker customers, stared at the sight of the 50-year-old grandmother of four doing a victory shimmy beside his table. Frannie blushed, smoothed her apron and shot Belle Ringer a withering look. He grinned. "OK, Frannie, what was that all about?" he asked. "We just got word that Stevie is out of surgery and going to be okay." "I was wondering where he was. I had a new joke to tell him. What was the surgery about?" Frannie quickly told Belle Ringer and the other two drivers sitting at his booth about Stevie's surgery, then sighed. "Yeah, I'm glad he is going to be OK," she said, "but I don't know how he and his mom are going to handle all the bills. From what I hear, they're barely getti.

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