Red Wine Braised Chicken Thighs
Red Wine Braised Chicken Thighs might be a good recipe to expand your beverage recipe box. This recipe serves 6. One portion of this dish contains roughly 51g of protein, 22g of fat, and a total of 531 calories. For $4.28 per serving, this recipe covers 30% of your daily requirements of vitamins and minerals. This recipe from My Gourmet Connection has 56 fans. It is perfect for valentin day. From preparation to the plate, this recipe takes about 45 minutes. If you have skinless boneless chicken thighs, garlic, chicken broth, and a few other ingredients on hand, you can make it. With a spoonacular score of 83%, this dish is awesome. Chicken Thighs Braised in Garlic and White Wine, Honey-Wine Braised Chicken Thighs with Mustard Greens, and Chicken Thighs Baked in Red Wine are very similar to this recipe.
Servings: 6
Ingredients:
6 strips thick cut bacon, cut into 1/2-inch pieces
2 bay leaves
2 tablespoons butter
2/3 to 1 cup chicken broth
2 cups dry red wine (Zinfandel or Cabernet Sauvignon)
1/4 cup flour, divided
2 tablespoons fresh parsley, chopped
1 tablespoon fresh thyme leaves
3 cloves garlic, coarsely chopped
1/2 teaspoon dried oregano
8 to 10 ounces pearl onions, peeled
Salt and freshly ground black pepper
3 lbs boneless, skinless chicken thighs
1 tablespoon tomato paste
1 lb crimini or white button mushrooms, stem on, cut in quarters
1 cup yellow onion, chopped
Equipment:
Cooking instruction summary:
Preparation:Preheat the oven to 325°F. Spray a roasting pan that's several inches deep and large enough to hold the chicken in a single layer with nonstick spray and set aside.
Nutrition Information:
covered percent of daily need
