Artisan Farfalle Pasta With Smoked Salmon and Cream Sauce

Artisan Farfalle Pasta With Smoked Salmon and Cream Sauce takes approximately 45 minutes from beginning to end. This main course has 762 calories, 28g of protein, and 48g of fat per serving. This recipe serves 2. For $6.5 per serving, this recipe covers 31% of your daily requirements of vitamins and minerals. 3 people were glad they tried this recipe. Head to the store and pick up chicken broth, salmon, shallots, and a few other things to make it today. It is brought to you by Foodista. With a spoonacular score of 80%, this dish is tremendous. If you like this recipe, you might also like recipes such as Farfalle Pasta With Smoked Salmon And Cream Cheese, Farfalle Pasta With Smoked Salmon And Cream Cheese, and Smoked Salmon and Farfalle in Lemon Cream Sauce.

Servings: 2

Preparation duration: -1 minutes

Cooking duration: -1 minutes

 

Ingredients:

1/2 cup chicken broth

1/2 cup 15%% cooking cream (or 35%% cream)

3 tablespoons extra virgin oil

85 grams artisan pasta

2 shallots, chopped

6 ounces smoked salmon cut into bite size pieces

1/2 cup sun dried tomatoes, cut into thin slices

1/4 cup white wine

Equipment:

pot

frying pan

Cooking instruction summary:

  1. In a large pot of boiling salted water, add 85 grams of pasta and cook according to direction about 7 minutes.
  2. Heat the oil in a saute pan and add the chopped shallots. Cook until transparent, about 2 minutes. Add the wine and the chicken broth and continue to cook for an additional 3-4 minutes until the liquids reduce. Stir in the pesto and sun dried tomatoes. Add the salmon and cream and allow to heat through, about 1-2 minutes. Serve on the drained cooked pasta. Serves 2 main courses
  3. In a large pot of boiling salted water, add 85 grams of pasta and cook according to direction about 7 minutes.
  4. Heat the oil in a saute pan and add the chopped shallots. Cook until transparent, about 2 minutes.
  5. Add the wine and the chicken broth and continue to cook for an additional 3-4 minutes until the liquids reduce.
  6. Stir in the pesto and sun dried tomatoes.
  7. Add the salmon and cream and allow to heat through, about 1-2 minutes. Serve on the drained cooked pasta.

 

Step by step:


1. In a large pot of boiling salted water, add 85 grams of pasta and cook according to direction about 7 minutes.

2. Heat the oil in a saute pan and add the chopped shallots. Cook until transparent, about 2 minutes.

3. Add the wine and the chicken broth and continue to cook for an additional 3-4 minutes until the liquids reduce. Stir in the pesto and sun dried tomatoes.

4. Add the salmon and cream and allow to heat through, about 1-2 minutes.

5. Serve on the drained cooked pasta.

6. Serves 2 main courses

7. In a large pot of boiling salted water, add 85 grams of pasta and cook according to direction about 7 minutes.

8. Heat the oil in a saute pan and add the chopped shallots. Cook until transparent, about 2 minutes.

9. Add the wine and the chicken broth and continue to cook for an additional 3-4 minutes until the liquids reduce.Stir in the pesto and sun dried tomatoes.

10. Add the salmon and cream and allow to heat through, about 1-2 minutes.

11. Serve on the drained cooked pasta.


Nutrition Information:

Quickview
762 Calories
27g Protein
47g Total Fat
54g Carbs
34% Health Score
Limit These
Calories
762k
38%

Fat
47g
73%

  Saturated Fat
17g
110%

Carbohydrates
54g
18%

  Sugar
15g
17%

Cholesterol
87mg
29%

Sodium
937mg
41%

Alcohol
3g
17%

Get Enough Of These
Protein
27g
55%

Vitamin D
15µg
103%

Selenium
58µg
83%

Manganese
1mg
52%

Vitamin B12
2µg
48%

Potassium
1358mg
39%

Phosphorus
374mg
38%

Copper
0.75mg
37%

Vitamin B3
7mg
37%

Vitamin E
4mg
32%

Magnesium
104mg
26%

Vitamin K
26µg
26%

Vitamin B6
0.51mg
26%

Iron
4mg
24%

Vitamin A
1191IU
24%

Vitamin B2
0.4mg
24%

Fiber
5g
22%

Vitamin B5
1mg
17%

Vitamin B1
0.24mg
16%

Vitamin C
13mg
16%

Zinc
1mg
12%

Calcium
102mg
10%

Folate
39µg
10%

covered percent of daily need
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Food Trivia

A watermelon is over 92% water by weight.

Food Joke

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