Artisan Farfalle Pasta With Smoked Salmon and Cream Sauce
Artisan Farfalle Pasta With Smoked Salmon and Cream Sauce takes approximately 45 minutes from beginning to end. This main course has 762 calories, 28g of protein, and 48g of fat per serving. This recipe serves 2. For $6.5 per serving, this recipe covers 31% of your daily requirements of vitamins and minerals. 3 people were glad they tried this recipe. Head to the store and pick up chicken broth, salmon, shallots, and a few other things to make it today. It is brought to you by Foodista. With a spoonacular score of 80%, this dish is tremendous. If you like this recipe, you might also like recipes such as Farfalle Pasta With Smoked Salmon And Cream Cheese, Farfalle Pasta With Smoked Salmon And Cream Cheese, and Smoked Salmon and Farfalle in Lemon Cream Sauce.
Servings: 2
Preparation duration: -1 minutes
Cooking duration: -1 minutes
Ingredients:
1/2 cup chicken broth
1/2 cup 15%% cooking cream (or 35%% cream)
3 tablespoons extra virgin oil
85 grams artisan pasta
2 shallots, chopped
6 ounces smoked salmon cut into bite size pieces
1/2 cup sun dried tomatoes, cut into thin slices
1/4 cup white wine
Equipment:
pot
frying pan
Cooking instruction summary:
- In a large pot of boiling salted water, add 85 grams of pasta and cook according to direction about 7 minutes.
- Heat the oil in a saute pan and add the chopped shallots. Cook until transparent, about 2 minutes. Add the wine and the chicken broth and continue to cook for an additional 3-4 minutes until the liquids reduce. Stir in the pesto and sun dried tomatoes. Add the salmon and cream and allow to heat through, about 1-2 minutes. Serve on the drained cooked pasta. Serves 2 main courses
- In a large pot of boiling salted water, add 85 grams of pasta and cook according to direction about 7 minutes.
- Heat the oil in a saute pan and add the chopped shallots. Cook until transparent, about 2 minutes.
- Add the wine and the chicken broth and continue to cook for an additional 3-4 minutes until the liquids reduce.
- Stir in the pesto and sun dried tomatoes.
- Add the salmon and cream and allow to heat through, about 1-2 minutes. Serve on the drained cooked pasta.
Step by step:
1. In a large pot of boiling salted water, add 85 grams of pasta and cook according to direction about 7 minutes.
2. Heat the oil in a saute pan and add the chopped shallots. Cook until transparent, about 2 minutes.
3. Add the wine and the chicken broth and continue to cook for an additional 3-4 minutes until the liquids reduce. Stir in the pesto and sun dried tomatoes.
4. Add the salmon and cream and allow to heat through, about 1-2 minutes.
5. Serve on the drained cooked pasta.
6. Serves 2 main courses
7. In a large pot of boiling salted water, add 85 grams of pasta and cook according to direction about 7 minutes.
8. Heat the oil in a saute pan and add the chopped shallots. Cook until transparent, about 2 minutes.
9. Add the wine and the chicken broth and continue to cook for an additional 3-4 minutes until the liquids reduce.Stir in the pesto and sun dried tomatoes.
10. Add the salmon and cream and allow to heat through, about 1-2 minutes.
11. Serve on the drained cooked pasta.
Nutrition Information:
covered percent of daily need
