BLT Bites

If you want to add more gluten free recipes to your recipe box, BLT Bites might be a recipe you should try. For 61 cents per serving, this recipe covers 4% of your daily requirements of vitamins and minerals. One portion of this dish contains about 4g of protein, 17g of fat, and a total of 173 calories. This recipe serves 16. This recipe from Taste of Home has 258 fans. From preparation to the plate, this recipe takes roughly 25 minutes. If you have green onions, cherry tomatoes, mayonnaise, and a few other ingredients on hand, you can make it. With a spoonacular score of 18%, this dish is not so tremendous. Try BLT Bites and a #TopChef Give Away, Easy Afterschool Snacks: Blt Bacon Bites, and BLT Grilled Cheese plus 10 More BLT Inspired s for similar recipes.

Servings: 16

Preparation duration: 25 minutes

 

Ingredients:

Equipment:

Cooking instruction summary:

Directions Cut a thin slice off of each tomato top. Scoop out and discard pulp. Invert the tomatoes on a paper towel to drain. In a small bowl, combine the remaining ingredients. Spoon into tomatoes. Refrigerate for several hours. Yield: 16-20 appetizer servings. Originally published as BLT Bites in Taste of HomeAugust/September 1993, p29 Nutritional Facts 1 serving (1 each) equals 113 calories, 10 g fat (3 g saturated fat), 11 mg cholesterol, 206 mg sodium, 1 g carbohydrate, trace fiber, 3 g protein. Print Add to Recipe Box Email a Friend

 

Step by step:

1. Cut a thin slice off of each tomato top. Scoop out and discard pulp. Invert the tomatoes on a paper towel to drain.

2. In a small bowl, combine the remaining ingredients. Spoon into tomatoes. Refrigerate for several hours.

Nutrition Information:

covered percent of daily need