5-Ingredient Mexican Baked Hummus Dip
5-Ingredient Mexican Baked Hummus Dip is a hor d'oeuvre that serves 8. One serving contains 494 calories, 26g of protein, and 31g of fat. For $2.45 per serving, this recipe covers 19% of your daily requirements of vitamins and minerals. It is brought to you by The Lemon Bowl. The Super Bowl will be even more special with this recipe. It is a rather inexpensive recipe for fans of middl eastern food. A mixture of tortilla chips, sharp cheddar cheese, pepper, and a handful of other ingredients are all it takes to make this recipe so scrumptious. 279 people have tried and liked this recipe. From preparation to the plate, this recipe takes approximately 25 minutes. It is a good option if you're following a gluten free diet. Overall, this recipe earns a solid spoonacular score of 72%. If you like this recipe, you might also like recipes such as 5-Ingredient Buffalo Chicken Baked Hummus Dip, Vegetarian Mexican Baked Hummus Dip, and layered mexican hummus dip.
Servings: 8
Preparation duration: 5 minutes
Cooking duration: 20 minutes
Ingredients:
2 teaspoons cumin
1 pound ground sirloin
2 10-ounce container Sabra Chipotle or Supremely Spicy Hummus
¼ teaspoon pepper
½ teaspoon salt
2 cups shredded 2% sharp cheddar cheese
2 teaspoons smoked paprika
tortilla chips - to serve
Equipment:
oven
frying pan
baking pan
bowl
Cooking instruction summary:
Pre-heat oven to 350 degrees.Heat a large skillet over medium-high heat and spray with cooking spray. Add ground sirloin, cumin, smoked paprika, salt and pepper and begin browning beef. Stir until beef is fully cooked through and browned, about 7-9 minutes.Place cooked meat in a medium bowl and add in the hummus. Stir to combine then spread mixture in the bottom of an 8 x 8 baking dish.Sprinkle dish evenly with shredded cheese and bake until cheese melts and hummus is warmed through, about 15-18 minutes.Garnish with scallions, cilantro and other optional toppings before serving with tortilla chips.
Step by step:
1. Pre-heat oven to 350 degrees.
2. Heat a large skillet over medium-high heat and spray with cooking spray.
3. Add ground sirloin, cumin, smoked paprika, salt and pepper and begin browning beef. Stir until beef is fully cooked through and browned, about 7-9 minutes.
4. Place cooked meat in a medium bowl and add in the hummus. Stir to combine then spread mixture in the bottom of an 8 x 8 baking dish.Sprinkle dish evenly with shredded cheese and bake until cheese melts and hummus is warmed through, about 15-18 minutes.
5. Garnish with scallions, cilantro and other optional toppings before serving with tortilla chips.
Nutrition Information:
covered percent of daily need
