5-Ingredient Mexican Baked Hummus Dip

5-Ingredient Mexican Baked Hummus Dip is a hor d'oeuvre that serves 8. One serving contains 494 calories, 26g of protein, and 31g of fat. For $2.45 per serving, this recipe covers 19% of your daily requirements of vitamins and minerals. It is brought to you by The Lemon Bowl. The Super Bowl will be even more special with this recipe. It is a rather inexpensive recipe for fans of middl eastern food. A mixture of tortilla chips, sharp cheddar cheese, pepper, and a handful of other ingredients are all it takes to make this recipe so scrumptious. 279 people have tried and liked this recipe. From preparation to the plate, this recipe takes approximately 25 minutes. It is a good option if you're following a gluten free diet. Overall, this recipe earns a solid spoonacular score of 72%. If you like this recipe, you might also like recipes such as 5-Ingredient Buffalo Chicken Baked Hummus Dip, Vegetarian Mexican Baked Hummus Dip, and layered mexican hummus dip.

Servings: 8

Preparation duration: 5 minutes

Cooking duration: 20 minutes

 

Ingredients:

2 teaspoons cumin

1 pound ground sirloin

2 10-ounce container Sabra Chipotle or Supremely Spicy Hummus

¼ teaspoon pepper

½ teaspoon salt

2 cups shredded 2% sharp cheddar cheese

2 teaspoons smoked paprika

tortilla chips - to serve

Equipment:

oven

frying pan

baking pan

bowl

Cooking instruction summary:

Pre-heat oven to 350 degrees.Heat a large skillet over medium-high heat and spray with cooking spray. Add ground sirloin, cumin, smoked paprika, salt and pepper and begin browning beef. Stir until beef is fully cooked through and browned, about 7-9 minutes.Place cooked meat in a medium bowl and add in the hummus. Stir to combine then spread mixture in the bottom of an 8 x 8 baking dish.Sprinkle dish evenly with shredded cheese and bake until cheese melts and hummus is warmed through, about 15-18 minutes.Garnish with scallions, cilantro and other optional toppings before serving with tortilla chips.

 

Step by step:


1. Pre-heat oven to 350 degrees.

2. Heat a large skillet over medium-high heat and spray with cooking spray.

3. Add ground sirloin, cumin, smoked paprika, salt and pepper and begin browning beef. Stir until beef is fully cooked through and browned, about 7-9 minutes.

4. Place cooked meat in a medium bowl and add in the hummus. Stir to combine then spread mixture in the bottom of an 8 x 8 baking dish.Sprinkle dish evenly with shredded cheese and bake until cheese melts and hummus is warmed through, about 15-18 minutes.

5. Garnish with scallions, cilantro and other optional toppings before serving with tortilla chips.


Nutrition Information:

Quickview
493k Calories
25g Protein
31g Total Fat
29g Carbs
13% Health Score
Limit These
Calories
493k
25%

Fat
31g
48%

  Saturated Fat
11g
69%

Carbohydrates
29g
10%

  Sugar
0.49g
1%

Cholesterol
68mg
23%

Sodium
745mg
32%

Get Enough Of These
Protein
25g
51%

Phosphorus
426mg
43%

Zinc
5mg
36%

Manganese
0.59mg
29%

Calcium
294mg
29%

Copper
0.58mg
29%

Magnesium
112mg
28%

Vitamin B12
1µg
26%

Fiber
5g
24%

Selenium
16µg
24%

Iron
4mg
23%

Vitamin B6
0.43mg
22%

Folate
73µg
18%

Vitamin B3
3mg
17%

Vitamin B2
0.27mg
16%

Potassium
437mg
13%

Vitamin B1
0.17mg
11%

Vitamin A
558IU
11%

Vitamin E
1mg
11%

Vitamin B5
0.87mg
9%

Vitamin K
7µg
8%

Vitamin D
0.23µg
2%

covered percent of daily need
Widget by spoonacular.com

 

Suggested for you

Gingerbread Cake with Cream Cheese Frosting
Cook the Book: Mac and Cheese with Soubise
BB Monday: Brownie Cookies
Green Bean Casserole
Vegan Tomato, Chickpea, and Sweet Potato Soup
Red Wine Marinated Flank Steak #grassfedmoms
Blueberry Lavender Jam Ice Cream
Pork Chops in Orange Sauce
Semisweet Chocolate and Peanut Bars
Stuffed Eggplants in Garlic Sauce
Food Trivia

The largest item on any menu in the world is the roast camel.

Food Joke

John invited his mother over for dinner. During the meal, his mother couldn't help noticing how attractive and shapely the housekeeper was. Over the course of the evening, she started to wonder if there was more between John and the housekeeper than met the eye. Reading his mom's thoughts, John volunteered, "I know what you must be thinking, but I assure you, my relationship with my housekeeper is purely professional." About a week later, the housekeeper came to John and said, "Ever since your mother came to dinner, I've been unable to find the beautiful silver gravy ladle. You don't suppose she took it, do you?" John said, "Well, I doubt it, but I'll write her a letter just to be sure." So he sat down and wrote: "Dear Mother, I'm not saying you 'did' take a gravy ladle from my house, and I'm not saying you 'did not' take a gravy ladle. But the fact remains that one has been missing ever since you were here for dinner." Several days later, John received a letter from his mother which said "Dear Son, I'm not saying that you 'do' sleep with your housekeeper, and I'm not saying that you 'do not' sleep with your housekeeper. But the fact remains that if she were sleeping in her own bed, she would have found the gravy ladle by now. Love, Mom"

Popular Recipes
Bacon, Cheddar and Jalapeno Muffins

Cbsop

Cheese & Scallion Puff

Eating Well

Healthy Protein Waffles

Damn Delicious

Green Tea Fruit Medley Smoothie

Foodista

Pecan Sandies

Foodista