Crock Pot Pumpkin Angel Food Cake With Caramel Sauce

Crock Pot Pumpkin Angel Food Cake With Caramel Sauce requires about 4 hours and 10 minutes from start to finish. This recipe serves 8 and costs 79 cents per serving. One portion of this dish contains approximately 8g of protein, 5g of fat, and a total of 379 calories. It is perfect for Mother's Day. A mixture of vanillan extract, canned pumpkin, sweetened condensed milk, and a handful of other ingredients are all it takes to make this recipe so delicious. This recipe from Moms with Crock Pots has 2513 fans. Overall, this recipe earns a pretty good spoonacular score of 65%. Similar recipes include Angel Food Cake With Caramel Sauce, Orange Angel Food Cake with Caramel Sauce and Tropical-Fruit Compote, and Chocolate-Caramel Angel Food Cake.

Servings: 8

Preparation duration: 10 minutes

Cooking duration: 240 minutes

 

Ingredients:

1 package (16 ounces) angel food cake mix

1 cup canned pumpkin

1½ tsp Pumpkin Pie spice

1 Can sweetened condensed milk

1 teaspoon vanilla extract

Equipment:

slow cooker

bowl

toothpicks

Cooking instruction summary:

Preheat Crockpot on high.Prepare the angel food cake mix according to package.In a separate bowl mix together pumpkin, spice, & vanilla.Fold pumpkin mix into angel food mix until well incorporated.Place clean paperless sweetened condensed milk can in the center of a 5 qt or larger crockpot. Spray the entire crockpot and can with baking spray to avoid sticking.Pour cake mix into crockpot around can, cover, and let cook on high for 2 hours.After two hours check cake with a toothpick to make sure it is cooked through, it should also be pulling away from the sides of the crockpot.Carefully remove the can and gently flip the cake out on to a baking rack to cool.Return the can and 2 cups of water to the crockpot for the caramel to continue to cook for 2 hours while the cake cools.When done remove the can and allow to cool. Carefully open to reveal the carmel. Serve with the cake.

 

Step by step:


1. Preheat Crockpot on high.Prepare the angel food cake mix according to package.In a separate bowl mix together pumpkin, spice, & vanilla.Fold pumpkin mix into angel food mix until well incorporated.

2. Place clean paperless sweetened condensed milk can in the center of a 5 qt or larger crockpot. Spray the entire crockpot and can with baking spray to avoid sticking.

3. Pour cake mix into crockpot around can, cover, and let cook on high for 2 hours.After two hours check cake with a toothpick to make sure it is cooked through, it should also be pulling away from the sides of the crockpot.Carefully remove the can and gently flip the cake out on to a baking rack to cool.Return the can and 2 cups of water to the crockpot for the caramel to continue to cook for 2 hours while the cake cools.When done remove the can and allow to cool. Carefully open to reveal the carmel.

4. Serve with the cake.


Nutrition Information:

Quickview
171k Calories
4g Protein
4g Total Fat
29g Carbs
8% Health Score
Limit These
Calories
171k
9%

Fat
4g
7%

  Saturated Fat
2g
17%

Carbohydrates
29g
10%

  Sugar
28g
31%

Cholesterol
16mg
6%

Sodium
64mg
3%

Get Enough Of These
Protein
4g
9%

Vitamin A
4899IU
98%

Calcium
150mg
15%

Phosphorus
136mg
14%

Vitamin B2
0.22mg
13%

Selenium
7µg
11%

Potassium
249mg
7%

Magnesium
20mg
5%

Vitamin K
5µg
5%

Manganese
0.1mg
5%

Vitamin B5
0.49mg
5%

Fiber
0.94g
4%

Vitamin B12
0.22µg
4%

Zinc
0.53mg
4%

Vitamin B1
0.05mg
3%

Iron
0.58mg
3%

Vitamin C
2mg
3%

Vitamin E
0.41mg
3%

Folate
9µg
2%

Vitamin B6
0.04mg
2%

Copper
0.04mg
2%

Vitamin B3
0.23mg
1%

covered percent of daily need
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Food Trivia

Pound cake got its name from its original recipe, which called for a pound each of butter, eggs, sugar, and flour.

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