Crock Pot Pumpkin Angel Food Cake With Caramel Sauce

Crock Pot Pumpkin Angel Food Cake With Caramel Sauce requires about 4 hours and 10 minutes from start to finish. This recipe serves 8 and costs 79 cents per serving. One portion of this dish contains approximately 8g of protein, 5g of fat, and a total of 379 calories. It is perfect for Mother's Day. A mixture of vanillan extract, canned pumpkin, sweetened condensed milk, and a handful of other ingredients are all it takes to make this recipe so delicious. This recipe from Moms with Crock Pots has 2513 fans. Overall, this recipe earns a pretty good spoonacular score of 65%. Similar recipes include Angel Food Cake With Caramel Sauce, Orange Angel Food Cake with Caramel Sauce and Tropical-Fruit Compote, and Chocolate-Caramel Angel Food Cake.

Servings: 8

Preparation duration: 10 minutes

Cooking duration: 240 minutes

 

Ingredients:

Equipment:

Cooking instruction summary:

Preheat Crockpot on high.Prepare the angel food cake mix according to package.In a separate bowl mix together pumpkin, spice, & vanilla.Fold pumpkin mix into angel food mix until well incorporated.Place clean paperless sweetened condensed milk can in the center of a 5 qt or larger crockpot. Spray the entire crockpot and can with baking spray to avoid sticking.Pour cake mix into crockpot around can, cover, and let cook on high for 2 hours.After two hours check cake with a toothpick to make sure it is cooked through, it should also be pulling away from the sides of the crockpot.Carefully remove the can and gently flip the cake out on to a baking rack to cool.Return the can and 2 cups of water to the crockpot for the caramel to continue to cook for 2 hours while the cake cools.When done remove the can and allow to cool. Carefully open to reveal the carmel. Serve with the cake.

 

Step by step:

1. Preheat Crockpot on high.Prepare the angel food cake mix according to package.In a separate bowl mix together pumpkin, spice, & vanilla.Fold pumpkin mix into angel food mix until well incorporated.

2. Place clean paperless sweetened condensed milk can in the center of a 5 qt or larger crockpot. Spray the entire crockpot and can with baking spray to avoid sticking.

3. Pour cake mix into crockpot around can, cover, and let cook on high for 2 hours.After two hours check cake with a toothpick to make sure it is cooked through, it should also be pulling away from the sides of the crockpot.Carefully remove the can and gently flip the cake out on to a baking rack to cool.Return the can and 2 cups of water to the crockpot for the caramel to continue to cook for 2 hours while the cake cools.When done remove the can and allow to cool. Carefully open to reveal the carmel.

4. Serve with the cake.

Nutrition Information:

covered percent of daily need