Oreo Mini Cheesecake

Oreo Mini Cheesecake takes about 45 minutes from beginning to end. One serving contains 205 calories, 4g of protein, and 15g of fat. For 51 cents per serving, this recipe covers 4% of your daily requirements of vitamins and minerals. This recipe serves 12. It is a good option if you're following a lacto ovo vegetarian diet. 9 people found this recipe to be delicious and satisfying. If you have cream cheese, sugar, oreo, and a few other ingredients on hand, you can make it. It is brought to you by Foodista. Taking all factors into account, this recipe earns a spoonacular score of 11%, which is not so excellent. Similar recipes are Cheesecake Factory Bakery Oreo Cheesecake, Copycat Cheesecake Factory Oreo Cheesecake, and Mini OREO Cheesecakes.

Servings: 12

 

Ingredients:

250g Cream cheese

150g Whipping cream

1 tsp Vanilla extract

2 Eggs (70g each), separated

a pinch of cream of tartar

60g Sugar

1 tube of Oreo (137g)

Equipment:

food processor

oven

muffin tray

bowl

whisk

spatula

Cooking instruction summary:

Separate Oreos, leaving 12 pcs without cream intact and round. Put the rest of the biscuits together with the filling into a food processor and pulse in fine. Remember to preheat your oven (150C) and boil water after this. Line big muffin tin (100ml capacity each) with 12 paper cups. Place 1 heaped teaspoon of oreo crumbs onto paper cups and lightly press the crumbs to flatten with a mini roller pin. (see pictures) Cream cream cheese and 30g sugar on low speed until smooth, put in whipping cream, vanilla extract and egg yolks and continue to beat on low speed for another minute until well combined. Transfer cream mixtures to a large bowl and set aside. Whisk egg whites until frothy, add in cream of tartar continue to beat until soft peaks. Add in 30g sugar and beat till stiff (as long as egg whites don't fall when overturned, it will be fine, no need to be pointy stiff). Fold in egg whites to cream cheese mixtures with a rubber spatula. Spoon cream cheese mixtures into prepared paper cups. Top with an oreo biscuit. Bake for 20 minutes in a water bath. Leave to cool in oven, door ajar. Cool completely before chilling. Best chilled for 3 hours or more before serving.

 

Step by step:


1. Separate Oreos, leaving 12 pcs without cream intact and round.

2. Put the rest of the biscuits together with the filling into a food processor and pulse in fine.

3. Remember to preheat your oven (150C) and boil water after this.

4. Line big muffin tin (100ml capacity each) with 12 paper cups.

5. Place 1 heaped teaspoon of oreo crumbs onto paper cups and lightly press the crumbs to flatten with a mini roller pin. (see pictures)

6. Cream cream cheese and 30g sugar on low speed until smooth, put in whipping cream, vanilla extract and egg yolks and continue to beat on low speed for another minute until well combined.

7. Transfer cream mixtures to a large bowl and set aside.

8. Whisk egg whites until frothy, add in cream of tartar continue to beat until soft peaks.

9. Add in 30g sugar and beat till stiff (as long as egg whites don't fall when overturned, it will be fine, no need to be pointy stiff).

10. Fold in egg whites to cream cheese mixtures with a rubber spatula.

11. Spoon cream cheese mixtures into prepared paper cups. Top with an oreo biscuit.

12. Bake for 20 minutes in a water bath.

13. Leave to cool in oven, door ajar. Cool completely before chilling.

14. Best chilled for 3 hours or more before serving.


Nutrition Information:

Quickview
205k Calories
3g Protein
15g Total Fat
14g Carbs
1% Health Score
Limit These
Calories
205k
10%

Fat
15g
23%

  Saturated Fat
7g
50%

Carbohydrates
14g
5%

  Sugar
10g
12%

Cholesterol
83mg
28%

Sodium
140mg
6%

Get Enough Of These
Protein
3g
7%

Vitamin A
526IU
11%

Iron
1mg
7%

Selenium
4µg
7%

Phosphorus
64mg
6%

Vitamin B2
0.11mg
6%

Manganese
0.08mg
4%

Vitamin E
0.61mg
4%

Folate
16µg
4%

Calcium
37mg
4%

Vitamin B5
0.36mg
4%

Vitamin K
3µg
3%

Vitamin D
0.45µg
3%

Vitamin B12
0.18µg
3%

Copper
0.06mg
3%

Potassium
93mg
3%

Zinc
0.39mg
3%

Magnesium
9mg
2%

Vitamin B1
0.03mg
2%

Vitamin B6
0.03mg
2%

Vitamin B3
0.29mg
1%

Fiber
0.32g
1%

covered percent of daily need
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Food Trivia

Scientists can turn peanut butter into diamonds.

Food Joke

A Change In Plans Source: "Today's Woman" magazine, Barbara A Tyler. Martha Stewart will not be dining with us this Thanksgiving. I'm telling you in advance, so don't act surprised. Since Ms. Stewart won't be coming, I've made a few small changes: Our sidewalk will not be lined with homemade, paper bag luminaries. After a trial run, it was decided that no matter how cleverly done, rows of flaming lunch sacks do not have the desired welcoming effect. The dining table will not be covered with expensive linens, fancy China or crystal goblets. If possible, we will use dishes that match and everyone will get a fork. Since this IS Thanksgiving, we will refrain from using the plastic Peter Rabbit plate and the Santa napkins from last Christmas. Our centerpiece will not be the tower of fresh fruit and flowers that I promised. Instead we will be displaying a hedgehog-like decoration hand-crafted from the finest construction paper. The artist assures me it is a turkey. We will be dining fashionably late. The children will entertain you while you wait. I'm sure they will be happy to share every choice comment I have made regarding Thanksgiving, pilgrims and the turkey hotline. Please remember that most of these comments were made at 5:00 AM upon discovering that the turkey was still hard enough to cut diamonds. As accompaniment to the children's recital, I will play a recording of tribal drumming. If the children should mention that I don't own a recording of tribal drumming, or that tribal drumming sounds suspiciously like a frozen turkey in a clothes dryer, ignore them. They are lying. We toyed with the idea of ringing a dainty silver bell to announce the start of our feast. In the end, we chose to keep our traditional method. We've also decided against a formal seating arrangement. When the smoke alarm sounds, please gather around the table and sit where you like. In the spirit of harmony, we will ask the children to sit at a separate table. In a separate room. Next door. Now I know you have all seen pictures of one person carving a turkey in front of a crowd of appreciative onlookers. This will not be happening at our dinner. For safety reasons, the turkey will be carved in a private ceremony. I stress "private" meaning: Do not, under any circumstances, enter the kitchen to laugh at me. Do not send small, unsuspecting children to check on my progress. I have an electric knife. The turkey is unarmed. It stands to reason that I will eventually win. When I do, we will eat. Before I forget, there is one last change. Instead of offering a choice between 12 different scrumptious desserts, we will be serving the traditional pumpkin pie, garnished with whipped cream and small fingerprints. You will still have a choice: take it or leave it. Martha Stewart will not be dining with us this Thanksgiving. She probably won't come next year either. I am thankful.

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