Crack {Chicken, Bacon, Ranch} Pasta
You can never have too many main course recipes, so give Crack {Chicken, Bacon, Ranch} Pastan a try. This recipe makes 4 servings with 488 calories, 41g of protein, and 10g of fat each. For $2.17 per serving, this recipe covers 22% of your daily requirements of vitamins and minerals. Plenty of people made this recipe, and 1028 would say it hit the spot. A mixture of flour, skinless boneless chicken breasts, noodles, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes roughly 30 minutes. It is brought to you by Julies Eats and Treats. With a spoonacular score of 81%, this dish is excellent. If you like this recipe, take a look at these similar recipes: Slow Cooker Chicken Bacon Ranch Sandwiches (Crack Chicken), Chicken Bacon Ranch Pasta, and Chicken-Bacon-Ranch Pasta Salad.
Servings: 4
Preparation duration: 10 minutes
Cooking duration: 20 minutes
Ingredients:
2 Tbsp Flour
1 1/4 cups milk
4 cups dried medium noodles
1 Tbs. finely shredded Parmesan cheese
2 Tbs. dry ranch salad dressing mix
1/2 c. Real Bacon Bits
4 boneless skinless chicken breasts, cooked & shredded
Equipment:
stand mixer
sauce pan
Cooking instruction summary:
Cook pasta according to package directions. Boil chicken in water for 20 minutes. Drain. Shred in stand mixer or with two forks. Put back in saucepan. Add bacon bits, flour and ranch dressing. Stir well to coat chicken. Stir in milk, cook and stir until thickened and bubbly. Cook 1 minute more. Serve over noodles & sprinkle with Parmesan cheese.
Step by step:
1. Cook pasta according to package directions. Boil chicken in water for 20 minutes.
2. Drain. Shred in stand mixer or with two forks. Put back in saucepan.
3. Add bacon bits, flour and ranch dressing. Stir well to coat chicken. Stir in milk, cook and stir until thickened and bubbly. Cook 1 minute more.
4. Serve over noodles & sprinkle with Parmesan cheese.
Nutrition Information:
covered percent of daily need
