Crack {Chicken, Bacon, Ranch} Pasta

You can never have too many main course recipes, so give Crack {Chicken, Bacon, Ranch} Pastan a try. This recipe makes 4 servings with 488 calories, 41g of protein, and 10g of fat each. For $2.17 per serving, this recipe covers 22% of your daily requirements of vitamins and minerals. Plenty of people made this recipe, and 1028 would say it hit the spot. A mixture of flour, skinless boneless chicken breasts, noodles, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes roughly 30 minutes. It is brought to you by Julies Eats and Treats. With a spoonacular score of 81%, this dish is excellent. If you like this recipe, take a look at these similar recipes: Slow Cooker Chicken Bacon Ranch Sandwiches (Crack Chicken), Chicken Bacon Ranch Pasta, and Chicken-Bacon-Ranch Pasta Salad.

Servings: 4

Preparation duration: 10 minutes

Cooking duration: 20 minutes

 

Ingredients:

2 Tbsp Flour

1 1/4 cups milk

4 cups dried medium noodles

1 Tbs. finely shredded Parmesan cheese

2 Tbs. dry ranch salad dressing mix

1/2 c. Real Bacon Bits

4 boneless skinless chicken breasts, cooked & shredded

Equipment:

stand mixer

sauce pan

Cooking instruction summary:

Cook pasta according to package directions. Boil chicken in water for 20 minutes. Drain. Shred in stand mixer or with two forks. Put back in saucepan. Add bacon bits, flour and ranch dressing. Stir well to coat chicken. Stir in milk, cook and stir until thickened and bubbly. Cook 1 minute more. Serve over noodles & sprinkle with Parmesan cheese.

 

Step by step:


1. Cook pasta according to package directions. Boil chicken in water for 20 minutes.

2. Drain. Shred in stand mixer or with two forks. Put back in saucepan.

3. Add bacon bits, flour and ranch dressing. Stir well to coat chicken. Stir in milk, cook and stir until thickened and bubbly. Cook 1 minute more.

4. Serve over noodles & sprinkle with Parmesan cheese.


Nutrition Information:

Quickview
487k Calories
41g Protein
9g Total Fat
55g Carbs
16% Health Score
Limit These
Calories
487k
24%

Fat
9g
15%

  Saturated Fat
4g
28%

Carbohydrates
55g
19%

  Sugar
5g
6%

Cholesterol
100mg
34%

Sodium
1173mg
51%

Get Enough Of These
Protein
41g
82%

Selenium
78µg
112%

Vitamin B3
13mg
65%

Vitamin B6
0.96mg
48%

Phosphorus
427mg
43%

Manganese
0.6mg
30%

Vitamin B5
2mg
22%

Potassium
657mg
19%

Vitamin B2
0.3mg
18%

Magnesium
70mg
18%

Vitamin B1
0.19mg
13%

Zinc
1mg
12%

Calcium
119mg
12%

Copper
0.23mg
11%

Vitamin B12
0.58µg
10%

Fiber
2g
8%

Iron
1mg
8%

Vitamin D
1µg
7%

Folate
26µg
7%

Vitamin A
167IU
3%

Vitamin E
0.34mg
2%

Vitamin C
1mg
2%

covered percent of daily need
Widget by spoonacular.com

 

Suggested for you

Spaghettini with Roasted Tomatoes, Fresh Basil, and Toasted Garlic Breadcrumbs
Grilled Salad Pizza
White Chocolate Fudge
Pumpkin Cinnamon Swirl Bread
Paleo Banana Bread Chocolate Truffles
Goat Cheese Stuffed Cherry Peppers
Buddha's Delight (Jai)
Grilled Romaine Hearts with Buttermilk-Dill Dressing
Sex in a Pan
Healthy Spinach Lasagna Rolls
Food Trivia

The earliest form of eating processed food occurred in early hunting cultures when the men who made a kill would be rewarded with a meal of the partially digested contents of the stomach of their prey.

Food Joke

I want you more than a Hagen-Daas on a hot summer day.

Popular Recipes
Fresh Fruit Yogurt Pops

Vegetarian Times

Contest-Winning Strawberry Chicken Salad

Taste of Home

Garlic Tilapia with Spicy Kale

Taste of Home

Healthy Hummus Mashed Potatoes

Go Dairy Free

Sweet Potato Puddings

Eating Well