1 Simit 1 Cheese Please

The recipe 1 Simit 1 Cheese Please can be made in around 1 hour and 5 minutes. Watching your figure? This dairy free, lacto ovo vegetarian, and vegan recipe has 386 calories, 13g of protein, and 22g of fat per serving. This recipe serves 7 and costs $1.89 per serving. This recipe from Give Recipe has 27 fans. A mixture of flour, whole wheat flour, water, and a handful of other ingredients are all it takes to make this recipe so yummy. It works well as a reasonably priced side dish. With a spoonacular score of 99%, this dish is great. Try Simit (Turkish Circular Bread), Simit (Turkish Bread Rings), and Simit: Turkish sesame ring bread for similar recipes.

Servings: 7

Preparation duration: 45 minutes

Cooking duration: 20 minutes

 

Ingredients:

1 tbsp flour

1 cup grape molasses

1 tbsp dry instant yeast

2 cups sesame seeds

½ cup water

1 ¼ cup warm water

2 cups whole wheat flour

Equipment:

oven

baking paper

Cooking instruction summary:

Mix dry yeast with warm water and pour it on flour. Add salt and knead it until smooth and non-sticky.If it’s too tough, we your hands and keep kneading.Cover it with a piece of wet cloth and wait about 20 minutes.Roll it and make a log from it.Cut it into 14 pieces to make 7 simits.Roll two balls one by one and give them a thin and long sausage shape.Twist them around each other and seal their edges to make a circle.Repeat it for all dough balls.Mix water, grape molasses and flour.Heat oven at 230C.Dip each simit dough first into molasses mixture and then sesame seeds.Place a baking paper on a tray.Put simit doughs on it and bake them about 20 minutes.Serve them with cheese, sliced tomato and cucumber.

 

Step by step:


1. Mix dry yeast with warm water and pour it on flour.

2. Add salt and knead it until smooth and non-sticky.If it’s too tough, we your hands and keep kneading.Cover it with a piece of wet cloth and wait about 20 minutes.

3. Roll it and make a log from it.

4. Cut it into 14 pieces to make 7 simits.

5. Roll two balls one by one and give them a thin and long sausage shape.Twist them around each other and seal their edges to make a circle.Repeat it for all dough balls.

6. Mix water, grape molasses and flour.

7. Heat oven at 230C.Dip each simit dough first into molasses mixture and then sesame seeds.

8. Place a baking paper on a tray.Put simit doughs on it and bake them about 20 minutes.

9. Serve them with cheese, sliced tomato and cucumber.


Nutrition Information:

Quickview
386k Calories
13g Protein
22g Total Fat
40g Carbs
100% Health Score
Limit These
Calories
386k
19%

Fat
22g
34%

  Saturated Fat
3g
20%

Carbohydrates
40g
13%

  Sugar
3g
4%

Cholesterol
0.0mg
0%

Sodium
9mg
0%

Get Enough Of These
Protein
13g
26%

Manganese
2mg
124%

Copper
1mg
97%

Selenium
36µg
52%

Magnesium
200mg
50%

Vitamin B1
0.72mg
48%

Calcium
434mg
43%

Iron
7mg
42%

Phosphorus
408mg
41%

Fiber
9g
38%

Zinc
4mg
29%

Vitamin B6
0.52mg
26%

Folate
99µg
25%

Vitamin B3
4mg
22%

Vitamin B2
0.25mg
15%

Potassium
383mg
11%

Vitamin B5
0.48mg
5%

Vitamin K
3µg
4%

Vitamin E
0.39mg
3%

covered percent of daily need
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Food Trivia

The largest item found on any menu is roasted camel which is still served at some Bedouin weddings and was offered by royalty in Morocco several hundred years ago. The camel is cleaned and then stuffed with one whole lamb, 20 chickens, 60 eggs, and 110 gallons of water, among other ingredients.

Food Joke

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