Pumpkin Snack Cake

If you want to add more lacto ovo vegetarian recipes to your recipe box, Pumpkin Snack Cake might be a recipe you should try. This hor d'oeuvre has 192 calories, 2g of protein, and 11g of fat per serving. For 31 cents per serving, this recipe covers 4% of your daily requirements of vitamins and minerals. This recipe serves 12. From preparation to the plate, this recipe takes roughly 30 minutes. 150 people have made this recipe and would make it again. Head to the store and pick up all purpose flour, pumpkin, baking powder, and a few other things to make it today. It is brought to you by Baked by Rachel. Overall, this recipe earns a rather bad spoonacular score of 25%. If you like this recipe, take a look at these similar recipes: Pumpkin Snack Cake, Vegan Pumpkin Snack Cake, and Pumpkin Snickerdoodle Snack Cake.

Servings: 12

Preparation duration: 5 minutes

Cooking duration: 25 minutes

 

Ingredients:

1C all purpose flour

1/4 tsp all spice

1/4C applesauce

3/4 tsp baking powder

3/4 tsp baking soda

2 tsp cinnamon

1 large egg

1/4C granulated sugar

1C heavy cream

1/4C light brown sugar

3/4 tsp nutmeg

3Tb powdered sugar

1C pumpkin

1/2 tsp salt

1 tsp vanilla extract

3Tb vegetable oil

Equipment:

baking paper

cake form

bowl

offset spatula

baking pan

toothpicks

wire rack

frying pan

Cooking instruction summary:

Preheat 350F. Line an 8-inch round cake pan with parchment paper. Lightly grease the sides of the pan.In a large bowl, combine wet ingredients. Mix in sugars until fully combined.In a medium bowl, combine dry ingredients. Add to wet ingredients in small batches, mixing until no streaks remain.Transfer batter to prepared baking pan. Smooth out top with a small offset spatula.Bake for 25-30 minutes or until a toothpick inserted comes out clean. Cool in pan for 5-10 minutes before transfering to a wire rack to cool completely.In a medium bowl, whip heavy cream with powdered sugar and vanilla until stiff peaks form. Keep chilled until ready to serve.Serve cooled slices with a dollop of homemade whipped cream and a dusting of cinnamon.Store cake in an airtight container for up to serveral days.

 

Step by step:


1. Preheat 350F. Line an 8-inch round cake pan with parchment paper. Lightly grease the sides of the pan.In a large bowl, combine wet ingredients.

2. Mix in sugars until fully combined.In a medium bowl, combine dry ingredients.

3. Add to wet ingredients in small batches, mixing until no streaks remain.

4. Transfer batter to prepared baking pan. Smooth out top with a small offset spatula.

5. Bake for 25-30 minutes or until a toothpick inserted comes out clean. Cool in pan for 5-10 minutes before transfering to a wire rack to cool completely.In a medium bowl, whip heavy cream with powdered sugar and vanilla until stiff peaks form. Keep chilled until ready to serve.

6. Serve cooled slices with a dollop of homemade whipped cream and a dusting of cinnamon.Store cake in an airtight container for up to serveral days.


Nutrition Information:

Quickview
191k Calories
2g Protein
11g Total Fat
21g Carbs
1% Health Score
Limit These
Calories
191k
10%

Fat
11g
18%

  Saturated Fat
7g
48%

Carbohydrates
21g
7%

  Sugar
11g
13%

Cholesterol
42mg
14%

Sodium
191mg
8%

Get Enough Of These
Protein
2g
4%

Vitamin A
1140IU
23%

Manganese
0.17mg
9%

Selenium
5µg
7%

Vitamin B1
0.09mg
6%

Vitamin B2
0.11mg
6%

Folate
23µg
6%

Phosphorus
58mg
6%

Iron
0.76mg
4%

Calcium
41mg
4%

Vitamin B3
0.7mg
4%

Vitamin E
0.51mg
3%

Potassium
109mg
3%

Fiber
0.66g
3%

Vitamin B5
0.2mg
2%

Copper
0.04mg
2%

Vitamin K
1µg
2%

Magnesium
6mg
2%

Vitamin D
0.22µg
1%

Zinc
0.22mg
1%

Vitamin B6
0.03mg
1%

Vitamin C
1mg
1%

Vitamin B12
0.07µg
1%

covered percent of daily need
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How to Handle the IRS By Dave Barry It is time once again for our annual feature "Tax Advice for Humans," the column that explains our complex federal tax laws to you in simple, everyday terms that have virtually nothing to do with reality. This is the only tax-advice column that has the courage to give you the following written guarantee in writing: "If, as a result of following the advice in this column, you are for any reason whatsoever confined to a federal prison, we will personally come and live in your house, until your refrigerator is out of beer." So let's get started! Most likely the foremost question in your mind, as you prepare to fill out your federal tax forms, is: "Can I cheat?" A lot of taxpayers are thinking that this is a good year to take advantage of the Internal Revenue Service, because of the way it got hammered in those congressional hearings last September. Remember? One by one, taxpayers went before the Senate Finance Committee and told alarming stories like this: "I got a letter from the IRS computer stating that I owed taxes back to the year 427 B.C., which seemed like a mistake, plus the letter addressed me as `The Dionne Quintuplets,' so I went down to the IRS office to straighten things out, and the next thing I knew I was being dangled from a helicopter by one leg." When the nation heard these stories, everybody was outraged. The IRS formally apologized to the taxpayers and ordered the dismantling of the agency's primary guillotine. So a lot of people are thinking that this year, while the IRS is under fire, is a good time to "play fast and loose" with their tax returns, and maybe even get revenge for the years of abuse by yanking the IRS' chain a little bit. One leading tax-preparation firm, which I will not identify here except by its initials, "H" and "R," has gone so far as to write taunting remarks in the margins of its clients' tax returns, such as: -- "Hey Audit Breath! If you don't believe I spent a 100 percent deductible total of $224,123 on Pez, perhaps you would like me to complain to the Senate Finance Committee?" -- "No I shall NOT enclose Form 10448275-J! I shall use Form 10448275-J for INTIMATE HYGIENE PURPOSES HAHAHAHA!" This kind of thing is of course a lot of fun, but we are not recommending it. What many people do not realize is that, after the IRS finished publicly apologizing to the taxpayers who testified against it last September, it quietly tracked them down and relieved them of all of their worldly possessions including corneas. So we are not recommending that you cheat. You should heed the words of IRS commissioner Charles Rossotti, who, in this year's Letter to Taxpayers, states: "Every citizen owes it to the nation to pay his or her fair share of taxes, unless of course he or she has made a whopping cash contribution to a key congressperson or President Bill `Mr. Coffee' Clinton or Vice President Al `I Honestly Thought That They Were Just A Bunch Of Very Wealthy Buddhist Nuns!' Gore." Here are some questions that you are likely to ask in preparing your tax returns this year: Q: Did the government change the tax laws again? A: Ha ha! That is the stupidest question we have ever heard! Of COURSE the government changed the tax laws! The government had no choice! The government found out that, despite the fact that the U.S. Tax Code is larger than the entire state of Connecticut, there was still one U.S. taxpayer, Norbridge K. Trongle Jr., who was able to correctly prepare his own tax return. The government considered handling this threat to the national security by sending a B-2 "Stealth" bomber to destroy Mr. Trongle's house and financial records, but the Air Force vetoed this plan because of the risk that the $2 billion plane would be brought down by Mr. Trongle's lawn sprinkler. So the House and Senate Joint Tax Mutation Committee swung into action and made a number of significant changes to the Tax Code, which you need to know about. Q: What, specifically, are these changes? A: Nobody knows. Q: How many taxpayers w.

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