Baked Flan
You can never have too many side dish recipes, so give Baked Flan a try. One serving contains 490 calories, 10g of protein, and 30g of fat. For 88 cents per serving, this recipe covers 9% of your daily requirements of vitamins and minerals. This recipe serves 8. 1048 people have tried and liked this recipe. This recipe is typical of European cuisine. This recipe from Allrecipes requires vanillan extract, heavy cream, white sugar, and sweetened condensed milk. From preparation to the plate, this recipe takes roughly 1 hour and 20 minutes. It is a good option if you're following a gluten free and lacto ovo vegetarian diet. With a spoonacular score of 32%, this dish is not so super. Baked Custard(Flan), Super Easy Baked Flan, and Mexican Flan (Baked caramel Custard) are very similar to this recipe.
Servings: 8
Preparation duration: 20 minutes
Cooking duration: 60 minutes
Ingredients:
5 eggs
2 cups heavy cream
1 cup milk
1 (14 ounce) can sweetened condensed milk
2 teaspoons vanilla extract
2/3 cup white sugar
Equipment:
sauce pan
oven
frying pan
casserole dish
loaf pan
blender
Cooking instruction summary:
Preheat oven to 350 degrees F (175 degrees C).In a small nonstick saucepan, heat the sugar over medium heat. Shake and swirl occasionally to distribute sugar until it is dissolved and begins to brown. Lift the pan over the heat source (4 to 6 inches) and continue to brown the sugar until it becomes a dark golden brown. You may slightly stir while cooking, but continually stirring causes the sugar to crystallize. Pour caramelized sugar into a 1 1/2 quart casserole dish or a large loaf pan, and swirl to coat the bottom of the pan evenly.In a blender, combine sweetened condensed milk, cream, milk, eggs and vanilla. Blend on high for one minute. Pour over the caramelized sugar.Place the filled casserole dish into a larger pan and add 1 inch of HOT water to the outer pan. Bake in preheated oven for 50 to 60 minutes, or until set.Kitchen-Friendly View
Step by step:
1. Preheat oven to 350 degrees F (175 degrees C).In a small nonstick saucepan, heat the sugar over medium heat. Shake and swirl occasionally to distribute sugar until it is dissolved and begins to brown. Lift the pan over the heat source (4 to 6 inches) and continue to brown the sugar until it becomes a dark golden brown. You may slightly stir while cooking, but continually stirring causes the sugar to crystallize.
2. Pour caramelized sugar into a 1 1/2 quart casserole dish or a large loaf pan, and swirl to coat the bottom of the pan evenly.In a blender, combine sweetened condensed milk, cream, milk, eggs and vanilla. Blend on high for one minute.
3. Pour over the caramelized sugar.
4. Place the filled casserole dish into a larger pan and add 1 inch of HOT water to the outer pan.
Nutrition Information:
covered percent of daily need
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