Taffy

Need a gluten free and lacto ovo vegetarian hor d'oeuvre? Taffy could be a spectacular recipe to try. This recipe serves 30. One serving contains 67 calories, 0g of protein, and 0g of fat. For 12 cents per serving, this recipe covers 0% of your daily requirements of vitamins and minerals. This recipe is liked by 20 foodies and cooks. If you have white vinegar, sugar, mint extract, and a few other ingredients on hand, you can make it. It is brought to you by Foodnetwork. From preparation to the plate, this recipe takes roughly 45 minutes. With a spoonacular score of 0%, this dish is improvable. If you like this recipe, take a look at these similar recipes: Taffy, Taffy, and Peppermint Taffy.

Servings: 30

Preparation duration: 20 minutes

Cooking duration: 25 minutes

 

Ingredients:

1 teaspoon butter

1 1/4 cups corn syrup

1/2 teaspoon vanilla and/or mint extract

1 cup sugar

1 tablespoon water

1 tablespoon white vinegar

Equipment:

sauce pan

candy thermometer

frying pan

pastry brush

Cooking instruction summary:

Put all the ingredients in a large saucepan and gently stir them to combine. Place a candy thermometer on the side of the pan and bring to a boil, stirring only to prevent burning. Cook to the "firm ball" or "hard ball" stage (255 degrees F), and remove from the heat. Stir in the extracts and pour onto a silicone baking mat-lined sheet pan. Let it cool enough to handle then start rolling it into a log and stretching or pulling the taffy to work air in, and make it white and opaque. Keep pulling and twisting until it hardens. You'll finish with long ropes of taffy. Cut it into pieces or shape into figures and animals. Some tips when making taffy: Oil the top 1-inch of the saucepans wall to keep the sugar from boiling over. Always use a pan bigger than you think you need to prevent boiling over. Always use a burner as big or bigger than your pans bottom. Never scrape the bottom of the pan at the end, just pour out the syrup. Wash down the sides of the pan with a clean wet pastry brush to avoid crystallization.

 

Step by step:


1. Put all the ingredients in a large saucepan and gently stir them to combine.

2. Place a candy thermometer on the side of the pan and bring to a boil, stirring only to prevent burning. Cook to the "firm ball" or "hard ball" stage (255 degrees F), and remove from the heat. Stir in the extracts and pour onto a silicone baking mat-lined sheet pan.

3. Let it cool enough to handle then start rolling it into a log and stretching or pulling the taffy to work air in, and make it white and opaque. Keep pulling and twisting until it hardens. You'll finish with long ropes of taffy.

4. Cut it into pieces or shape into figures and animals.


Some tips when making taffy

1. Oil the top 1-inch of the saucepans wall to keep the sugar from boiling over.

2. Always use a pan bigger than you think you need to prevent boiling over.

3. Always use a burner as big or bigger than your pans bottom.

4. Never scrape the bottom of the pan at the end, just pour out the syrup.

5. Wash down the sides of the pan with a clean wet pastry brush to avoid crystallization.


Nutrition Information:

Quickview
67k Calories
0.0g Protein
0.16g Total Fat
17g Carbs
0% Health Score
Limit These
Calories
67k
3%

Fat
0.16g
0%

  Saturated Fat
0.09g
1%

Carbohydrates
17g
6%

  Sugar
17g
20%

Cholesterol
0.36mg
0%

Sodium
10mg
0%

Get Enough Of These
Protein
0.0g
0%

covered percent of daily need
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Food Trivia

Death row inmates in Texas don't get to pick their last meal.

Food Joke

Jack goes to the doctor and says "Doc I'm having trouble getting my penis erect, can you help me?" After a complete examination the doctor tells Jack, "Well the problem is that the muscles around the base of your penis are damaged. There's really nothing I can do for you unless you're willing to try an experimental treatment." Jack asks sadly, "And that would be?" "Well," the Doctor explains, "What we would do is take the muscles from the trunk of a baby elephant and implant them in your penis." Jack thinks about it silently then says, "Well the thought of going through life without ever having sex again is too much, let's go for it." Jack went under the knife, and, after a period of recovery and healing, returned to the Doc for his blessing. Following the examination, the Doc pronounced Jack "healed and ready for action". Eager to use his experimentally enhanced equipment, Jack planned a romantic evening for his girlfriend and took her to one of the nicest restaurants in town, anticipating a happy conclusion to the evening. In the middle of dinner he felt a stirring between his legs that continued to the point of being painful. To release the pressure, Jack placed his napkin on his lap and unzipped his fly. His penis immediately sprung from his pants, flipped the napkin on the floor, went to the top of the table, grabbed a bread roll and then returned to his pants! His girlfriend was stunned at first but then, imagining the possibilities, said with a sly smile and a gleam in her eye, "That was incredible! Can you do it again?" Jack groaned, "Probably, but I don't think I can fit another roll in my ass."

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