Makeover Hash and Eggs

If you have approximately 30 minutes to spend in the kitchen, Makeover Hash and Eggs might be a great gluten free and dairy free recipe to try. One portion of this dish contains around 14g of protein, 14g of fat, and a total of 269 calories. For $1.17 per serving, you get a side dish that serves 4. This recipe from Taste of Home has 21 fans. If you have canolan oil, onion, water, and a few other ingredients on hand, you can make it. Overall, this recipe earns a solid spoonacular score of 48%. Try Hash Browns Makeover, Makeover Hash Brown Casserole, and Makeover Au Gratin Hash Browns for similar recipes.

Servings: 4

Preparation duration: 15 minutes

Cooking duration: 15 minutes

 

Ingredients:

1 tablespoon canola oil

3 packages (2 ounces each) thinly sliced deli corned beef, coarsely chopped

4 eggs

1 large onion, chopped

1/4 teaspoon pepper

6 medium red potatoes (about 1-1/2 pounds), cut into 1/2-inch cubes

1/4 cup water

Equipment:

frying pan

Cooking instruction summary:

Directions In a large nonstick skillet, saute onion in oil until tender. Stir in potatoes and water. Bring to a boil. Reduce heat; cover and simmer for 15-20 minutes or until potatoes are tender. Stir in corned beef and pepper; heat through. Meanwhile, in a large nonstick skillet coated with cooking spray, fry eggs as desired. Serve with corned beef hash. Yield: 4 servings. Originally published as Makeover Hash and Eggs in Healthy CookingFebruary/March 2010, p20 Nutritional Facts 1 cup corned beef hash with 1 egg equals 301 calories, 12 g fat (3 g saturated fat), 239 mg cholesterol, 652 mg sodium, 31 g carbohydrate, 4 g fiber, 18 g protein. Print Add to Recipe Box Email a Friend

 

Step by step:


1. In a large nonstick skillet, saute onion in oil until tender. Stir in potatoes and water. Bring to a boil. Reduce heat; cover and simmer for 15-20 minutes or until potatoes are tender. Stir in corned beef and pepper; heat through.

2. Meanwhile, in a large nonstick skillet coated with cooking spray, fry eggs as desired.

3. Serve with corned beef hash.


Nutrition Information:

Quickview
272k Calories
14g Protein
14g Total Fat
21g Carbs
7% Health Score
Limit These
Calories
272k
14%

Fat
14g
22%

  Saturated Fat
3g
23%

Carbohydrates
21g
7%

  Sugar
3g
4%

Cholesterol
186mg
62%

Sodium
602mg
26%

Get Enough Of These
Protein
14g
29%

Selenium
22µg
32%

Vitamin C
24mg
29%

Vitamin B6
0.44mg
22%

Phosphorus
217mg
22%

Potassium
759mg
22%

Vitamin B12
1µg
19%

Vitamin B2
0.31mg
18%

Zinc
2mg
15%

Vitamin B3
2mg
15%

Iron
2mg
13%

Vitamin B5
1mg
13%

Folate
50µg
13%

Copper
0.25mg
12%

Manganese
0.25mg
12%

Fiber
2g
10%

Magnesium
40mg
10%

Vitamin B1
0.15mg
10%

Vitamin E
1mg
7%

Vitamin K
6µg
6%

Vitamin D
0.88µg
6%

Vitamin A
246IU
5%

Calcium
48mg
5%

covered percent of daily need
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Food Joke

A Change In Plans Source: "Today's Woman" magazine, Barbara A Tyler. Martha Stewart will not be dining with us this Thanksgiving. I'm telling you in advance, so don't act surprised. Since Ms. Stewart won't be coming, I've made a few small changes: Our sidewalk will not be lined with homemade, paper bag luminaries. After a trial run, it was decided that no matter how cleverly done, rows of flaming lunch sacks do not have the desired welcoming effect. The dining table will not be covered with expensive linens, fancy China or crystal goblets. If possible, we will use dishes that match and everyone will get a fork. Since this IS Thanksgiving, we will refrain from using the plastic Peter Rabbit plate and the Santa napkins from last Christmas. Our centerpiece will not be the tower of fresh fruit and flowers that I promised. Instead we will be displaying a hedgehog-like decoration hand-crafted from the finest construction paper. The artist assures me it is a turkey. We will be dining fashionably late. The children will entertain you while you wait. I'm sure they will be happy to share every choice comment I have made regarding Thanksgiving, pilgrims and the turkey hotline. Please remember that most of these comments were made at 5:00 AM upon discovering that the turkey was still hard enough to cut diamonds. As accompaniment to the children's recital, I will play a recording of tribal drumming. If the children should mention that I don't own a recording of tribal drumming, or that tribal drumming sounds suspiciously like a frozen turkey in a clothes dryer, ignore them. They are lying. We toyed with the idea of ringing a dainty silver bell to announce the start of our feast. In the end, we chose to keep our traditional method. We've also decided against a formal seating arrangement. When the smoke alarm sounds, please gather around the table and sit where you like. In the spirit of harmony, we will ask the children to sit at a separate table. In a separate room. Next door. Now I know you have all seen pictures of one person carving a turkey in front of a crowd of appreciative onlookers. This will not be happening at our dinner. For safety reasons, the turkey will be carved in a private ceremony. I stress "private" meaning: Do not, under any circumstances, enter the kitchen to laugh at me. Do not send small, unsuspecting children to check on my progress. I have an electric knife. The turkey is unarmed. It stands to reason that I will eventually win. When I do, we will eat. Before I forget, there is one last change. Instead of offering a choice between 12 different scrumptious desserts, we will be serving the traditional pumpkin pie, garnished with whipped cream and small fingerprints. You will still have a choice: take it or leave it. Martha Stewart will not be dining with us this Thanksgiving. She probably won't come next year either. I am thankful.

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