Champagne Mango-Lime Agua Fresca
If you have about 45 minutes to spend in the kitchen, Champagne Mango-Lime Agua Fresca might be an awesome gluten free, dairy free, lacto ovo vegetarian, and vegan recipe to try. For 60 cents per serving, you get a beverage that serves 5. One portion of this dish contains around 1g of protein, 0g of fat, and a total of 70 calories. Head to the store and pick up turbinado sugar, lime juice, mango, and a few other things to make it today. This recipe is liked by 964 foodies and cooks. It is brought to you by Boulder Locavore. new year eve will be even more special with this recipe. With a spoonacular score of 51%, this dish is solid. Similar recipes include Mango Agua Fresca, Mango Orange Agua Fresca, and Watermelon + Mango Agua Fresca.
Servings: 5
Ingredients:
Garnish: Lime Slices
2 tablespoons freshly squeezed Lime Juice
2 cup Mango pieces, peeled
3-4 tablespoons Turbinado Sugar (granulated sugar can be substituted)*
4 cups filtered water
Equipment:
blender
Cooking instruction summary:
Add all ingredients to a blender and blend until liquified. Serve over lots of ice, garnished with a slice of lime.
Step by step:
1. Add all ingredients to a blender and blend until liquified.
2. Serve over lots of ice, garnished with a slice of lime.
Nutrition Information:
covered percent of daily need
