Roast Pork and Peameal Bacon Sandwich

The recipe Roast Pork and Peameal Bacon Sandwich can be made in roughly 45 minutes. One portion of this dish contains around 28g of protein, 36g of fat, and a total of 606 calories. For $3.07 per serving, you get a main course that serves 1. 29 people have tried and liked this recipe. It is brought to you by Closet Cooking. If you have bacon, swiss cheese, pickle, and a few other ingredients on hand, you can make it. With a spoonacular score of 58%, this dish is solid. Users who liked this recipe also liked Peameal Bacon Breakfast Sandwich with Maple Caramelized Onions and a Fried Egg, Peameal Bacon and Roasted Tomato Sandwich with Cheddar Cheese and Grainy Honey Mustard, and Peameal Bacon.

Servings: 1

 

Ingredients:

2 slices peameal bacon (sometimes called Canadian bacon, fried)

1 tablespoon dijon mustard

3 long slices of pickle

2 slices leftover roast pork (warmed if you like)

1 bun (sliced in half)

2 slices swiss cheese

Equipment:

Cooking instruction summary:

Directions:1. Assemble sandwich.

 

Step by step:


1. Assemble sandwich.


Nutrition Information:

Quickview
522k Calories
22g Protein
30g Total Fat
40g Carbs
10% Health Score
Limit These
Calories
522k
26%

Fat
30g
46%

  Saturated Fat
12g
75%

Carbohydrates
40g
14%

  Sugar
7g
8%

Cholesterol
61mg
21%

Sodium
2526mg
110%

Get Enough Of These
Protein
22g
45%

Vitamin K
77µg
74%

Iron
11mg
66%

Calcium
368mg
37%

Phosphorus
299mg
30%

Selenium
20µg
30%

Vitamin B12
1µg
23%

Vitamin B1
0.26mg
17%

Zinc
2mg
16%

Fiber
3g
15%

Vitamin A
665IU
13%

Vitamin B2
0.2mg
12%

Vitamin B3
2mg
11%

Vitamin B6
0.21mg
11%

Magnesium
39mg
10%

Potassium
320mg
9%

Manganese
0.16mg
8%

Copper
0.11mg
6%

Vitamin B5
0.55mg
5%

Vitamin E
0.55mg
4%

Vitamin D
0.35µg
2%

Vitamin C
1mg
2%

Folate
5µg
1%

covered percent of daily need
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