Chicken with Prunes and Oregano
Chicken with Prunes and Oregano is a gluten free and dairy free recipe with 6 servings. One portion of this dish contains around 33g of protein, 27g of fat, and a total of 560 calories. For $9.24 per serving, this recipe covers 35% of your daily requirements of vitamins and minerals. A mixture of chicken broth, shallots, shallot, and a handful of other ingredients are all it takes to make this recipe so yummy. This recipe is liked by 341 foodies and cooks. It is brought to you by The Shiksan in the Kitchen. It works well as an expensive main course. From preparation to the plate, this recipe takes roughly 45 minutes. With a spoonacular score of 94%, this dish is amazing. If you like this recipe, you might also like recipes such as Chicken with Prunes and Oregano, Chicken with Prunes and Bacon, and Chicken in Riesling with Prunes and Cabbage.
Servings: 6
Ingredients:
12 baby zucchini, halved lengthwise
1 bay leaf
1/4 tsp freshly ground black pepper
1/4 cup capers, drained
1/2 cup chicken broth
6 skin on chicken legs with thighs attached, about 4 lbs.
3 cloves garlic, minced
1 tsp kosher salt
1/2 cup packed light brown sugar
2 tbsp olive oil
2 tbsp dried oregano
1 cup pitted prunes
1/4 cup red wine
1 shallot, minced
1/4 cup finely chopped shallots or red onion
Equipment:
Cooking instruction summary:
Save RecipePrint Recipe Chicken with Prunes and Oregano Chicken Ingredients6 skin on chicken legs with thighs attached, about 4 lbs.1 tbsp kosher salt1 tsp freshly ground black pepper1/4 cup olive oil1/4 cup finely chopped shallots or red onion3 cloves garlic, minced1/4 cup red wine1 cup pitted prunes1/4 cup capers, drained1 bay leaf2 tbsp dried oregano1/2 cup packed light brown sugar1/2 cup chicken brothBaby Zucchini Ingredients2 tbsp olive oil1 shallot, minced12 baby zucchini, halved lengthwise1 tsp kosher salt1/4 tsp freshly ground black pepper Servings: 6 Kosher Key: Meat
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3. Chicken with Prunes and Oregano
4. Chicken Ingredients6 skin on chicken legs with thighs attached, about 4 lbs.1 tbsp kosher salt1 tsp freshly ground black pepper1/4 cup olive oil1/4 cup finely chopped shallots or red onion3 cloves garlic, minced1/4 cup red wine1 cup pitted prunes1/4 cup capers, drained1 bay leaf2 tbsp dried oregano1/2 cup packed light brown sugar1/2 cup chicken broth
5. Baby Zucchini Ingredients2 tbsp olive oil1 shallot, minced12 baby zucchini, halved lengthwise1 tsp kosher salt1/4 tsp freshly ground black pepper
6. Servings: 6
7. Kosher Key: Meat
Nutrition Information:
covered percent of daily need