Pistachio Lemon Truffles

Pistachio Lemon Truffles is a hor d'oeuvre that serves 24. Watching your figure? This gluten free and lacto ovo vegetarian recipe has 76 calories, 3g of protein, and 7g of fat per serving. For 44 cents per serving, this recipe covers 2% of your daily requirements of vitamins and minerals. This recipe from Taste of Home requires berries, pistachios, lemon juice, and salt. 16 people were impressed by this recipe. From preparation to the plate, this recipe takes roughly 30 minutes. All things considered, we decided this recipe deserves a spoonacular score of 21%. This score is rather bad. Similar recipes include Pistachio Truffles, Pistachio Truffles, and Pistachio Truffles.

Servings: 24

Preparation duration: 30 minutes

 

Ingredients:

3/4 cup Southern Grove Dried Mixed Berries, chopped

8 ounces Happy Farms Cream Cheese

4 ounces Specially Selected Plain Goat Cheese Log

Pinch Stonemill Essentials Ground Black Pepper

1 teaspoon fresh lemon juice

4 teaspoons freshly chopped lemon zest (about 1 1/2 lemons)

1-1/4 cups Southern Grove Pistachios, shelled

1/2 teaspoon Stonemill Essentials Iodized Salt

Equipment:

bowl

hand mixer

Cooking instruction summary:

Directions Roughly chop the pistachios, place in a bowl. With an electric mixer, cream together the remaining ingredients. Refrigerate for 1 hour. Scoop tablespoon-size balls of the cheese mixture and roll in the pistachios to coat. To serve, sprinkle platter with remaining pistachios and place truffles on top. Yield: 24 truffles. Tip: Add as an accompaniment to a spring mix salad or make the truffles a bit smaller to serve as mini truffles with crackers. Originally published as Pistachio Lemon Truffles Provided by ALDI Print Add to Recipe Box Email a Friend

 

Step by step:


1. Roughly chop the pistachios, place in a bowl.

2. With an electric mixer, cream together the remaining ingredients. Refrigerate for 1 hour.

3. Scoop tablespoon-size balls of the cheese mixture and roll in the pistachios to coat. To serve, sprinkle platter with remaining pistachios and place truffles on top.


Nutrition Information:

Quickview
76k Calories
2g Protein
6g Total Fat
2g Carbs
1% Health Score
Limit These
Calories
76k
4%

Fat
6g
10%

  Saturated Fat
2g
18%

Carbohydrates
2g
1%

  Sugar
1g
1%

Cholesterol
12mg
4%

Sodium
96mg
4%

Get Enough Of These
Protein
2g
5%

Vitamin B6
0.11mg
5%

Copper
0.11mg
5%

Phosphorus
47mg
5%

Vitamin A
199IU
4%

Manganese
0.08mg
4%

Vitamin B1
0.05mg
3%

Fiber
0.7g
3%

Vitamin B2
0.04mg
2%

Calcium
22mg
2%

Magnesium
8mg
2%

Potassium
70mg
2%

Iron
0.34mg
2%

Zinc
0.21mg
1%

Vitamin B5
0.12mg
1%

Vitamin E
0.18mg
1%

Folate
4µg
1%

Vitamin K
1µg
1%

Vitamin C
0.92mg
1%

Selenium
0.73µg
1%

covered percent of daily need
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Food Trivia

The earliest form of eating processed food occurred in early hunting cultures when the men who made a kill would be rewarded with a meal of the partially digested contents of the stomach of their prey.

Food Joke

I want you more than a Hagen-Daas on a hot summer day.

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