Pistachio Lemon Truffles

Pistachio Lemon Truffles is a hor d'oeuvre that serves 24. Watching your figure? This gluten free and lacto ovo vegetarian recipe has 76 calories, 3g of protein, and 7g of fat per serving. For 44 cents per serving, this recipe covers 2% of your daily requirements of vitamins and minerals. This recipe from Taste of Home requires berries, pistachios, lemon juice, and salt. 16 people were impressed by this recipe. From preparation to the plate, this recipe takes roughly 30 minutes. All things considered, we decided this recipe deserves a spoonacular score of 21%. This score is rather bad. Similar recipes include Pistachio Truffles, Pistachio Truffles, and Pistachio Truffles.

Servings: 24

Preparation duration: 30 minutes

 

Ingredients:

Equipment:

Cooking instruction summary:

Directions Roughly chop the pistachios, place in a bowl. With an electric mixer, cream together the remaining ingredients. Refrigerate for 1 hour. Scoop tablespoon-size balls of the cheese mixture and roll in the pistachios to coat. To serve, sprinkle platter with remaining pistachios and place truffles on top. Yield: 24 truffles. Tip: Add as an accompaniment to a spring mix salad or make the truffles a bit smaller to serve as mini truffles with crackers. Originally published as Pistachio Lemon Truffles Provided by ALDI Print Add to Recipe Box Email a Friend

 

Step by step:

1. Roughly chop the pistachios, place in a bowl.

2. With an electric mixer, cream together the remaining ingredients. Refrigerate for 1 hour.

3. Scoop tablespoon-size balls of the cheese mixture and roll in the pistachios to coat. To serve, sprinkle platter with remaining pistachios and place truffles on top.

Nutrition Information:

covered percent of daily need