Turtle Candies
Turtle Candies could be just the gluten free and fodmap friendly recipe you've been looking for. This recipe makes 48 servings with 124 calories, 1g of protein, and 9g of fat each. For 41 cents per serving, this recipe covers 2% of your daily requirements of vitamins and minerals. It is brought to you by She Wears Many Hats. It works well as a very reasonably priced hor d'oeuvre. This recipe is liked by 2913 foodies and cooks. From preparation to the plate, this recipe takes around 55 minutes. If you have caramels, chocolate chips, pecan pieces, and a few other ingredients on hand, you can make it. Taking all factors into account, this recipe earns a spoonacular score of 12%, which is not so amazing. If you like this recipe, take a look at these similar recipes: Turtle Candies, Turtle "Candies, and Turtle "Candies.
Servings: 48
Preparation duration: 30 minutes
Cooking duration: 25 minutes
Ingredients:
14 oz caramels
10 oz. chocolate chips
coarse salt for sprinkling
4 cups pecan pieces
Equipment:
baking sheet
microwave
oven
Cooking instruction summary:
Preheat oven to 250°F. Lightly salt pecans and toast on baking sheet for about 25-30 minutes.While pecans are toasting, melt caramels according to package directions. I melted them in the microwave and it was just fine and dandy.Mix toasted pecans into melted caramels. Slightly cool, so you can handle. Drop tablespoon size rounds onto buttered or lined baking sheet. If mixture begins to harden, reheat for a few seconds at a time in the microwave. Let cool.Melt chocolate chips according to package directions. Again, the microwave worked like a charm. Top each caramel/pecan drop with about 1 tablespoon of chocolate, and sprinkle with a little bit of salt. Let cool.Store in airtight container.Makes about 4 dozen.
Step by step:
1. Preheat oven to 250°F. Lightly salt pecans and toast on baking sheet for about 25-30 minutes.While pecans are toasting, melt caramels according to package directions. I melted them in the microwave and it was just fine and dandy.
2. Mix toasted pecans into melted caramels. Slightly cool, so you can handle. Drop tablespoon size rounds onto buttered or lined baking sheet. If mixture begins to harden, reheat for a few seconds at a time in the microwave.
3. Let cool.Melt chocolate chips according to package directions. Again, the microwave worked like a charm. Top each caramel/pecan drop with about 1 tablespoon of chocolate, and sprinkle with a little bit of salt.
4. Let cool.Store in airtight container.Makes about 4 dozen.
Nutrition Information:
covered percent of daily need
