Via She Wears Many Hats

Turtle Candies

Turtle Candies could be just the gluten free and fodmap friendly recipe you've been looking for. This recipe makes 48 servings with 124 calories, 1g of protein, and 9g of fat each. For 41 cents per serving, this recipe covers 2% of your daily requirements of vitamins and minerals. It is brought to you by She Wears Many Hats. It works well as a very reasonably priced hor d'oeuvre. This recipe is liked by 2913 foodies and cooks. From preparation to the plate, this recipe takes around 55 minutes. If you have caramels, chocolate chips, pecan pieces, and a few other ingredients on hand, you can make it. Taking all factors into account, this recipe earns a spoonacular score of 12%, which is not so amazing. If you like this recipe, take a look at these similar recipes: Turtle Candies, Turtle "Candies, and Turtle "Candies.

Servings: 48

Preparation duration: 30 minutes

Cooking duration: 25 minutes

 

Ingredients:

14 oz caramels

10 oz. chocolate chips

coarse salt for sprinkling

4 cups pecan pieces

Equipment:

baking sheet

microwave

oven

Cooking instruction summary:

Preheat oven to 250°F. Lightly salt pecans and toast on baking sheet for about 25-30 minutes.While pecans are toasting, melt caramels according to package directions. I melted them in the microwave and it was just fine and dandy.Mix toasted pecans into melted caramels. Slightly cool, so you can handle. Drop tablespoon size rounds onto buttered or lined baking sheet. If mixture begins to harden, reheat for a few seconds at a time in the microwave. Let cool.Melt chocolate chips according to package directions. Again, the microwave worked like a charm. Top each caramel/pecan drop with about 1 tablespoon of chocolate, and sprinkle with a little bit of salt. Let cool.Store in airtight container.Makes about 4 dozen.

 

Step by step:


1. Preheat oven to 250°F. Lightly salt pecans and toast on baking sheet for about 25-30 minutes.While pecans are toasting, melt caramels according to package directions. I melted them in the microwave and it was just fine and dandy.

2. Mix toasted pecans into melted caramels. Slightly cool, so you can handle. Drop tablespoon size rounds onto buttered or lined baking sheet. If mixture begins to harden, reheat for a few seconds at a time in the microwave.

3. Let cool.Melt chocolate chips according to package directions. Again, the microwave worked like a charm. Top each caramel/pecan drop with about 1 tablespoon of chocolate, and sprinkle with a little bit of salt.

4. Let cool.Store in airtight container.Makes about 4 dozen.


Nutrition Information:

Quickview
124k Calories
1g Protein
8g Total Fat
11g Carbs
0% Health Score
Limit These
Calories
124k
6%

Fat
8g
13%

  Saturated Fat
1g
10%

Carbohydrates
11g
4%

  Sugar
9g
11%

Cholesterol
1mg
0%

Sodium
218mg
9%

Get Enough Of These
Protein
1g
3%

Manganese
0.41mg
21%

Copper
0.11mg
6%

Vitamin B1
0.07mg
5%

Fiber
1g
4%

Phosphorus
34mg
3%

Magnesium
12mg
3%

Zinc
0.45mg
3%

Calcium
24mg
2%

Vitamin B2
0.03mg
2%

Iron
0.32mg
2%

Potassium
54mg
2%

Vitamin B5
0.13mg
1%

Vitamin B6
0.02mg
1%

Vitamin E
0.17mg
1%

covered percent of daily need
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Food Trivia

Americans eat 500 million pounds of peanut butter a year, enough to coat the floor, of the Grand Canyon.

Food Joke

So who’s kidding who? Maurice and Rifka are a lovely elderly couple, both in their eighties. One day, Rifka says to Maurice, “Do you know what I’d like right now - an ice cream.” “Then I’ll go get you one,” says Maurice. “That’s sweet of you, dear,” says Rifka. “Go get a piece of paper so you can write down what I want. You know how bad your memory is these days.” “Don’t you worry,” says Maurice, “I won’t forget – just tell me what you want.” “I’d rather you wrote it down,” says Rifka. “Please don’t argue,” says Maurice, “what do you want?” “I want a cornet with one scoop of raspberry ice cream. Please write it down.” “I don’t need to. Do you want anything else?” says Maurice. “Yes, I’ll also have a scoop of chocolate ice cream,” replies Rifka. “Anything else?” says Maurice. “Yes, I’ll have some butterscotch sauce on top of the ice cream. But are you sure you won’t write it down?” says Rifka. “I don’t need to, honest. Now do you want anything else?” says Maurice. “Well now you ask,” says Rifka, “I’d like a sprinkling of nuts over the sauce and to finish it off, a glace cherry on top. But will you remember all of that?” “Yes, dear, stop nagging,” says Maurice and leaves to get the order. 50 minutes later Maurice comes back with a parcel. He goes straight to Rifka and proudly announces, “Darling, here’s the fried fish you asked for!” Rifka looks in the parcel, then at him and says, “I knew you would forget something. So where are the chips?

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