Banana Plum Bread

Forget going out to eat or ordering takeout every time you crave Southern food. Try making Banana Plum Bread at home. This dairy free recipe serves 15 and costs 20 cents per serving. This bread has 197 calories, 3g of protein, and 7g of fat per serving. This recipe is liked by 45 foodies and cooks. Head to the store and pick up eggs, margarine, white sugar, and a few other things to make it today. From preparation to the plate, this recipe takes about 1 hour and 25 minutes. It is brought to you by Allrecipes. With a spoonacular score of 40%, this dish is solid. banana bread , how to make banana bread | quick banana bread, Plum & Banana Smoothies, and eggless banana bread , how to make vegan banana bread are very similar to this recipe.

Servings: 15

Preparation duration: 25 minutes

Cooking duration: 60 minutes

 

Ingredients:

Equipment:

Cooking instruction summary:

Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.In a large bowl, mash the sugar and margarine together until creamy, and beat in the eggs. In a separate bowl, sift the flour with baking powder and baking soda. Stir the flour mixture into the egg mixture in thirds, alternating with the mashed bananas until the batter is smooth and well combined. Gently fold in the plums, and place the batter into the prepared baking dish.Bake in the preheated oven until golden brown, about 1 hour.Kitchen-Friendly View

 

Step by step:

1. Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.In a large bowl, mash the sugar and margarine together until creamy, and beat in the eggs. In a separate bowl, sift the flour with baking powder and baking soda. Stir the flour mixture into the egg mixture in thirds, alternating with the mashed bananas until the batter is smooth and well combined. Gently fold in the plums, and place the batter into the prepared baking dish.

Nutrition Information:

covered percent of daily need