Simple Moroccan Salmon
Simple Moroccan Salmon is a gluten free, dairy free, fodmap friendly, and pescatarian recipe with 2 servings. For $4.52 per serving, this recipe covers 26% of your daily requirements of vitamins and minerals. This main course has 324 calories, 34g of protein, and 18g of fat per serving. Several people made this recipe, and 1213 would say it hit the spot. This recipe from Feasting at Home requires cayenne, orange zest, sugar, and oil. From preparation to the plate, this recipe takes roughly 17 minutes. All things considered, we decided this recipe deserves a spoonacular score of 97%. This score is tremendous. Similar recipes include Sheet Pan : Simple Moroccan Chicken, Moroccan Simple Gluten Free Stuffing, and Simple grilled fish with Moroccan spiced tomatoes.
Servings: 2
Preparation duration: 5 minutes
Cooking duration: 12 minutes
Ingredients:
pinch cayenne
½ teaspoon cinnamon
½ teaspoon cumin
1 tablespoon oil for searing
Garnish- orange zest
2 (thick) salmon filets 4- 6 ounces each
½ teaspoon salt
¾ teaspoon sugar (or brown sugar)
Equipment:
bowl
oven
frying pan
Cooking instruction summary:
Preheat oven to 350FIn a small bowl, combine cinnamon, cumin, salt, sugar and cayenne.Sprinkle over both sides of the salmon.Heat oil in a oven proof skillet (cast iron) over medium high heat. Sear salmon on both sides 2 minutes on each side then place in the warm oven to finish for 5 minutes or to desired doneness.Garnish with orange zest and serve with Moroccan Quinoa SaladNote: To keep this vegetarian, coat two pieces of tofu with the spice mix and sear like the salmon. Alternately, you could sear cooked chickpeas with the spices and crisp them up.
Step by step:
1. Preheat oven to 350FIn a small bowl, combine cinnamon, cumin, salt, sugar and cayenne.Sprinkle over both sides of the salmon.
2. Heat oil in a oven proof skillet (cast iron) over medium high heat. Sear salmon on both sides 2 minutes on each side then place in the warm oven to finish for 5 minutes or to desired doneness.
3. Garnish with orange zest and serve with Moroccan Quinoa Salad
4. Note: To keep this vegetarian, coat two pieces of tofu with the spice mix and sear like the salmon. Alternately, you could sear cooked chickpeas with the spices and crisp them up.
Nutrition Information:
covered percent of daily need
