Bacon Jalapeno Poppers

Bacon Jalapeno Poppers takes about 35 minutes from beginning to end. One serving contains 46 calories, 2g of protein, and 3g of fat. For 22 cents per serving, this recipe covers 2% of your daily requirements of vitamins and minerals. This recipe serves 24. 58 people were glad they tried this recipe. It works well as an inexpensive hor d'oeuvre. It is brought to you by Well Plated. A mixture of jalapeno peppers, light cream cheese, panko breadcrumbs, and a handful of other ingredients are all it takes to make this recipe so delicious. With a spoonacular score of 12%, this dish is not so excellent. If you like this recipe, you might also like recipes such as Bacon Jalapeno Poppers, Bacon-Wrapped Jalapeño Poppers, and Bacon Wrapped Jalapeno Poppers.

Servings: 24

Preparation duration: 15 minutes

Cooking duration: 15 minutes

 

Ingredients:

4 strips of bacon

1/2 teaspoon garlic powder

2 small green onions, finely sliced

12 small/medium-sized jalapeno peppers, split in half length-wise with seeds and membranes removed

1/4 teaspoon kosher salt

6 ounces light cream cheese

1/2 cup panko breadcrumbs

1/2 cup freshly grated pepper jack cheese

Equipment:

baking sheet

aluminum foil

oven

paper towels

baking paper

bowl

Cooking instruction summary:

Preheat your oven to 400 degrees F. Line a large, rimmed baking sheet with foil, then place an ovenproof baking rack on top. Arrange the bacon in a single layer on the baking rack, then bake until crisp, about 12-15 minutes depending upon the thickness of your bacon. Remove from the baking rack to a paper towel-lined plate. Let cool, then dice into small pieces.Reduce the oven temperature to 350 degrees F. Lightly coat a baking sheet with non-stick spray or line with parchment paper or a silpat mat. Set aside.In a medium bowl, beat together the cream cheese, gratedcheese, 3/4 of the bacon, green onion,garlic powder, and salt.Spoon the filling into each jalapeo cavity. Arrange the peppers on prepared baking sheet, filling-side up.Sprinkle a small amount of panko on top of each jalapeno, then lightly coat the top of the jalapenos withcooking spray. Bake until the jalapenos are tender and the breadcrumbs are golden, about 15-18 minutes. If the panko isn't browned to your liking when the peppers are soft, switch the oven to broil and broil for 1 minute or so watching VERY CAREFULLY to make sure the breadcrumbs do notburn (don't walk away!). Remove from oven and sprinkle with remaining bacon. Serve hot.

 

Step by step:


1. Preheat your oven to 400 degrees F. Line a large, rimmed baking sheet with foil, then place an ovenproof baking rack on top. Arrange the bacon in a single layer on the baking rack, then bake until crisp, about 12-15 minutes depending upon the thickness of your bacon.

2. Remove from the baking rack to a paper towel-lined plate.

3. Let cool, then dice into small pieces.Reduce the oven temperature to 350 degrees F. Lightly coat a baking sheet with non-stick spray or line with parchment paper or a silpat mat. Set aside.In a medium bowl, beat together the cream cheese, gratedcheese, 3/4 of the bacon, green onion,garlic powder, and salt.Spoon the filling into each jalapeo cavity. Arrange the peppers on prepared baking sheet, filling-side up.Sprinkle a small amount of panko on top of each jalapeno, then lightly coat the top of the jalapenos withcooking spray.

4. Bake until the jalapenos are tender and the breadcrumbs are golden, about 15-18 minutes. If the panko isn't browned to your liking when the peppers are soft, switch the oven to broil and broil for 1 minute or so watching VERY CAREFULLY to make sure the breadcrumbs do notburn (don't walk away!).

5. Remove from oven and sprinkle with remaining bacon.

6. Serve hot.


Nutrition Information:

Quickview
45k Calories
1g Protein
3g Total Fat
2g Carbs
0% Health Score
Limit These
Calories
45k
2%

Fat
3g
5%

  Saturated Fat
1g
10%

Carbohydrates
2g
1%

  Sugar
0.8g
1%

Cholesterol
8mg
3%

Sodium
103mg
5%

Get Enough Of These
Protein
1g
4%

Vitamin C
8mg
10%

Calcium
31mg
3%

Phosphorus
30mg
3%

Vitamin A
138IU
3%

Selenium
1µg
2%

Vitamin B6
0.05mg
2%

Vitamin K
2µg
2%

Vitamin B2
0.04mg
2%

Vitamin E
0.3mg
2%

Vitamin B1
0.03mg
2%

Vitamin B12
0.11µg
2%

Vitamin B3
0.33mg
2%

Potassium
48mg
1%

Folate
5µg
1%

Zinc
0.19mg
1%

Vitamin B5
0.11mg
1%

Fiber
0.27g
1%

Manganese
0.02mg
1%

covered percent of daily need
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Food Trivia

You can cook an egg on a sidewalk at 158°F (70°C).

Food Joke

You know your mother is Jewish when She cries at your bris - because you’re not engaged already. She shouts “Mazeltov.” - every time she hears some crockery break. She does all her Pesach shopping for next Pesach as soon as Passover ends – because she can buy the essential items at sale prices. She calls you many times a day before 10am - because she wants to ask you how your day is going. She takes an extra suitcase with her on holiday – because where else can she put the hotel’s face cloths, soaps, shampoos, bath oils, shower hats and shoe shiners? She cries at your Barmitzvah - because you’re not engaged already. She goes to her doctor for every minor ailment – so she can show your photo to the young single doctors. She won’t let you leave home without a coat and some advice on dating – because ‘mother knows best’. She takes restaurant leftovers home with her - “I should throw away?” She cries on your 21st birthday - because you’re not engaged already. She’s serves you chopped liver every week - because just once, when you were young, you told her you loved chopped liver. She makes an extra shabbos table setting – because you just might have met your beshert on the way over. She gets mad with you if you buy jewellery at full price – because she knows someone who could have got it cheaper in Tel Aviv. She encourages you to do whatever you want with your life - as long as it includes grandchildren. She’s regularly heard muttering - “Is one grandchild too much to ask for?

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