Tequila Lime Shrimp
Need a gluten free, dairy free, and pescatarian hor d'oeuvre? Tequila Lime Shrimp could be an outstanding recipe to try. For $2.64 per serving, this recipe covers 6% of your daily requirements of vitamins and minerals. This recipe makes 5 servings with 122 calories, 10g of protein, and 1g of fat each. Not a lot of people made this recipe, and 5 would say it hit the spot. It is brought to you by Foodista. If you have honey, garlic, kosher salt, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 45 minutes. Taking all factors into account, this recipe earns a spoonacular score of 28%, which is not so amazing. If you like this recipe, take a look at these similar recipes: Tequila Lime Shrimp, Tequila Lime Shrimp, and Tequila Lime Shrimp.
Servings: 5
Preparation duration: -1 minutes
Cooking duration: -1 minutes
Ingredients:
18 Jumbo Shrimp - get them with the shells still on and peel and de-vein them yourself.
1/2 cup Tequila
Juice from 1 Lime
1 tablespoon Honey
1 Clove Garlic, chopped
2 tablespoons Fresh Chopped Cilantro
1 teaspoon Kosher Salt
1/2 teaspoon Fresh Ground Black Pepper
Equipment:
mixing bowl
whisk
bowl
pot
grill
Cooking instruction summary:
Peel and devein the shrimp Combine the tequila, lime juice, honey, garlic, salt, pepper, and cilantro in a large mixing bowl. Whisk well to combine. Add cleaned shrimp to the bowl. Let shrimp marinate for 15 minutes Remove shrimp from marinade and set aside Transfer marinade to sauce pot and place over medium-high heat. Bring marinade to a boil, then reduce heat and simmer till it reduces by half. Grill shrimp over direct-high heat for 2 minutes per side Drizzle reduced marinade over shrimp before serving
Step by step:
1. Peel and devein the shrimp
2. Combine the tequila, lime juice, honey, garlic, salt, pepper, and cilantro in a large mixing bowl.
3. Whisk well to combine.
4. Add cleaned shrimp to the bowl.
5. Let shrimp marinate for 15 minutes
6. Remove shrimp from marinade and set aside
7. Transfer marinade to sauce pot and place over medium-high heat.
8. Bring marinade to a boil, then reduce heat and simmer till it reduces by half.
9. Grill shrimp over direct-high heat for 2 minutes per side
10. Drizzle reduced marinade over shrimp before serving
Nutrition Information:
covered percent of daily need
