Loaded Antipasto Bread
Loaded Antipasto Bread takes approximately 25 minutes from beginning to end. One serving contains 512 calories, 20g of protein, and 33g of fat. This recipe serves 8 and costs $1.85 per serving. 236 people were glad they tried this recipe. If you have pepperoni, oregano, salami, and a few other ingredients on hand, you can make it. It is brought to you by Pip and Debby. Taking all factors into account, this recipe earns a spoonacular score of 52%, which is solid. Antipasto French Bread Pizzas, Vegetable Antipasto Stuffed Bread, and Couscous Antipasto Salad with Tomato Vinaigrette PLUS Antipasto Skewers are very similar to this recipe.
Servings: 8
Ingredients:
6-oz. can pitted black olives, drained and chopped
1 stick butter, softened
2 cloves garlic, minced
1 tsp. oregano
4 oz. pepperoni, chopped
1/4 pound genoa salami, chopped
2 cups mozzarella cheese, shredded and divided
1 round loaf Italian or sourdough bread
1 tomato, chopped
Equipment:
oven
aluminum foil
baking sheet
Cooking instruction summary:
Preheat oven to 350 degrees F. Place a large sheet of aluminum foil on a flat baking sheet and coat the foilwith cooking spray. Set aside.
Step by step:
1. Preheat oven to 350 degrees F.
2. Place a large sheet of aluminum foil on a flat baking sheet and coat the foilwith cooking spray. Set aside.
Nutrition Information:
covered percent of daily need
