Katie Lee's Logan County Hamburgers
Katie Lee's Logan County Hamburgers takes approximately 45 minutes from beginning to end. One serving contains 524 calories, 28g of protein, and 31g of fat. For $2.16 per serving, you get a main course that serves 6. Many people really liked this American dish. 837 people found this recipe to be delicious and satisfying. Head to the store and pick up 85% lean ground beef, egg, black pepper, and a few other things to make it today. It is brought to you by Serious Eats. All things considered, we decided this recipe deserves a spoonacular score of 72%. This score is pretty good. Katie Lee's Logan County Hamburgers, Katie Lee's Sole Meunière Recipe, and Burger Club: Award-Winning Logan County Burger Patty Melt are very similar to this recipe.
Servings: 6
Ingredients:
1 pound 85% lean ground beef
12 slices American cheese (optional)
1 teaspoon freshly ground black pepper
1 large egg, lightly beaten
¼ teaspoon garlic powder
1 medium yellow onion: half grated and the other half thinly sliced
Ketchup, for serving
1 teaspoon of kosher salt
Mustard, for serving
Sandwich pickles, for serving
2 tablespoons unsalted butter, at room temperature
12 slices white bread
Equipment:
bowl
frying pan
paper towels
Cooking instruction summary:
Procedures 1 In a medium bowl, combine the meat, grated onion, egg, salt, pepper, and garlic powder. Form into 6 thin patties. 2 Heat a large, heavy-bottomed skillet over medium-high heat. Cook the patties for about 3 minutes per side, or until browned. Remove from the pan and place on paper towels to drain. Set aside. Drain the grease from the skillet. 3 Spread the butter on one side of each slice of bread. Place 6 slices, butter side down, in the skillet. Top each with a slice of cheese, if desired, sliced onions, and a burger patty. Top with the remaining cheese, if desired, and a final slice of break, butter side up. 4 Cook for about 2 minutes per side, or until golden brown. Remove from the heat and serve with mustard, ketchup, pickles, or any other desired hamburger toppings.
Step by step:
1. 1
2. In a medium bowl, combine the meat, grated onion, egg, salt, pepper, and garlic powder. Form into 6 thin patties.
3. 2
4. Heat a large, heavy-bottomed skillet over medium-high heat. Cook the patties for about 3 minutes per side, or until browned.
5. Remove from the pan and place on paper towels to drain. Set aside.
6. Drain the grease from the skillet.
7. 3
8. Spread the butter on one side of each slice of bread.
9. Place 6 slices, butter side down, in the skillet. Top each with a slice of cheese, if desired, sliced onions, and a burger patty. Top with the remaining cheese, if desired, and a final slice of break, butter side up.
10. 4
11. Cook for about 2 minutes per side, or until golden brown.
12. Remove from the heat and serve with mustard, ketchup, pickles, or any other desired hamburger toppings.
Nutrition Information:
covered percent of daily need
