Katie Lee's Logan County Hamburgers

Katie Lee's Logan County Hamburgers takes approximately 45 minutes from beginning to end. One serving contains 524 calories, 28g of protein, and 31g of fat. For $2.16 per serving, you get a main course that serves 6. Many people really liked this American dish. 837 people found this recipe to be delicious and satisfying. Head to the store and pick up 85% lean ground beef, egg, black pepper, and a few other things to make it today. It is brought to you by Serious Eats. All things considered, we decided this recipe deserves a spoonacular score of 72%. This score is pretty good. Katie Lee's Logan County Hamburgers, Katie Lee's Sole Meunière Recipe, and Burger Club: Award-Winning Logan County Burger Patty Melt are very similar to this recipe.

Servings: 6

 

Ingredients:

1 pound 85% lean ground beef

12 slices American cheese (optional)

1 teaspoon freshly ground black pepper

1 large egg, lightly beaten

¼ teaspoon garlic powder

1 medium yellow onion: half grated and the other half thinly sliced

Ketchup, for serving

1 teaspoon of kosher salt

Mustard, for serving

Sandwich pickles, for serving

2 tablespoons unsalted butter, at room temperature

12 slices white bread

Equipment:

bowl

frying pan

paper towels

Cooking instruction summary:

Procedures 1 In a medium bowl, combine the meat, grated onion, egg, salt, pepper, and garlic powder. Form into 6 thin patties. 2 Heat a large, heavy-bottomed skillet over medium-high heat. Cook the patties for about 3 minutes per side, or until browned. Remove from the pan and place on paper towels to drain. Set aside. Drain the grease from the skillet. 3 Spread the butter on one side of each slice of bread. Place 6 slices, butter side down, in the skillet. Top each with a slice of cheese, if desired, sliced onions, and a burger patty. Top with the remaining cheese, if desired, and a final slice of break, butter side up. 4 Cook for about 2 minutes per side, or until golden brown. Remove from the heat and serve with mustard, ketchup, pickles, or any other desired hamburger toppings.

 

Step by step:


1. 1

2. In a medium bowl, combine the meat, grated onion, egg, salt, pepper, and garlic powder. Form into 6 thin patties.

3. 2

4. Heat a large, heavy-bottomed skillet over medium-high heat. Cook the patties for about 3 minutes per side, or until browned.

5. Remove from the pan and place on paper towels to drain. Set aside.

6. Drain the grease from the skillet.

7. 3

8. Spread the butter on one side of each slice of bread.

9. Place 6 slices, butter side down, in the skillet. Top each with a slice of cheese, if desired, sliced onions, and a burger patty. Top with the remaining cheese, if desired, and a final slice of break, butter side up.

10. 4

11. Cook for about 2 minutes per side, or until golden brown.

12. Remove from the heat and serve with mustard, ketchup, pickles, or any other desired hamburger toppings.


Nutrition Information:

Quickview
525k Calories
28g Protein
31g Total Fat
32g Carbs
12% Health Score
Limit These
Calories
525k
26%

Fat
31g
48%

  Saturated Fat
15g
94%

Carbohydrates
32g
11%

  Sugar
7g
9%

Cholesterol
134mg
45%

Sodium
2158mg
94%

Get Enough Of These
Protein
28g
56%

Calcium
620mg
62%

Selenium
35µg
51%

Phosphorus
486mg
49%

Vitamin B12
2µg
39%

Zinc
5mg
34%

Vitamin B3
6mg
31%

Vitamin K
28µg
28%

Vitamin B2
0.42mg
25%

Iron
4mg
23%

Vitamin B1
0.35mg
23%

Manganese
0.43mg
22%

Vitamin B6
0.39mg
19%

Folate
69µg
17%

Vitamin A
760IU
15%

Potassium
468mg
13%

Magnesium
48mg
12%

Vitamin B5
1mg
10%

Fiber
2g
9%

Copper
0.19mg
9%

Vitamin E
1mg
8%

Vitamin D
0.56µg
4%

Vitamin C
1mg
1%

covered percent of daily need
Widget by spoonacular.com

 

Suggested for you

Latin Chicken and Rice Pot
Pumpkin French Toast
Salisbury Steaks With Gravy
Parmesan Zucchini and Corn
Vietnamese Banh Mi Sandwich
Spinach Almond Crostini
Seasoned Green Beans
Creamed spinach grilled cheese sandwich
Three Cheese and Chicken Stuffed Shells
Chocolate Raspberry Cupcakes
Food Trivia

Octopuses are eaten alive in Korea.

Food Joke

Copyright 1999 W. Bruce Cameron Every Wednesday morning for the past nine years, my wife has interrupted the usual flow of chaos by shrieking, "oh my gosh, it's trash day!" The children, all three of whom are in various stages of school preparation, react to this statement as if she has just spoken Romanian, stopping and staring at her in numb incomprehension. "Hurry!" my wife urges them. Being obedient children, they immediately proceed to hurry. However, with no specific instructions beyond that, they don't seem to be hurrying to do anything in particular--certainly, trash collection is in no way involved. They bump into each other in the hallway a lot, shouting at each other to "get out of the way!" "Gather up all the garbage!" my wife and I command. The kids respond by forming a committee to debate the fairness of this directive. After a brief discussion, they reach the consensus that everyone should be held responsible for his or her "own" junk. As corollary to this absurd principle, they initiate an anthropologic study into the contents of each receptacle. For example, since the parents cook, most of the trash under the sink is "theirs." My oldest daughter haughtily declares that she "never" throws anything away. My son, checking through the downstairs trash can to gather evidence that he's not accountable for that one, begins to feel remorse over some of the things he's discarded, and starts pulling items out. "We're running late!" my wife warns. This could be our Official Family Motto. I recently purchased a shredder for my confidential documents, only to discover I don't have any confidential documents. However, a fifteen-year-old girl's entire life is cause for secrecy, and I can hear her using the device now, grinding up correspondence from her friends in school. "We don't have time for that!" I tell her. A few minutes later, my son joins her and begins shredding what sounds like a potato. The school bus chugs by, and I pick up the phone to call the attendance line. "For absences, press 1," the recording tells me. "For late arrivals, press 2. If you're the Camerons calling because it's trash day, press 3." "We're pigs," my oldest daughter announces. I regard her warily. "We throw away too much stuff." "It would be better just to dump it all on the floor in your bedroom like you do," I agree. Despite my expectations, a single garbage can has now found its way to the curb. My son places it in the center of the driveway, so that no one will be able to drive to work. A gusty wind blows an empty milk jug out of the container and into the woods. My boy responds with the reflexes of a glacier, watching the carton bounce away. I open the door. "Hey!" I tell him. "Go get that!" He stares at me blankly. "The milk jug!" I yell. "Oh, okay, Dad!" he responds cheerfully. Having seen his bus pass by has put him in a euphoric mood. He picks up a second plastic milk container and, to my amazement, tosses it into the wind, jubilantly clapping his hands as it flies into the trees. "Why did you do that?" I shriek. "Well it seemed like a waste of time to go after just one!" he responds logically. He'll make someone a fine husband someday. All week long my children have been denying that the kitchen trash needs to be emptied, jumping up and down on the contents to compress them. As a result, when I drag the plastic container from under the sink, it weighs as much as a collapsed star. I wrestle it to the end of the driveway and the neighborhood dogs trot up to see what the Camerons will have on the breakfast buffet this morning. My daughter is right; we do throw too much stuff away. By the time we're finished, we've dragged so much junk out to the end of my driveway it resembles the inside of my garage. The shredder falls silent and the kids go to school, and what passes for peace at the Cameron house settles over the morning. Until next Wednesday.

Popular Recipes
Shrimp, California Avocado & Rice Noodle Spring Rolls

Cookin Canuck

Lamb & potato kebabs with minty broad beans

BBC Good Food

Baked Spaghetti Alfredo with Chopped Steak and Bacon

Premeditated Left Over

Creamy Chicken Orzo Soup

Foodista

Easy Sweet and Sour Chicken + Weekly Menu

Prevention Rd