Pumpkin Spice Rice Krispies Treats

The recipe Pumpkin Spice Rice Krispies Treats can be made in around 35 minutes. This recipe serves 12 and costs 45 cents per serving. One serving contains 200 calories, 2g of protein, and 3g of fat. A couple people made this recipe, and 22 would say it hit the spot. This recipe from Simply Being Mommy requires canned pumpkin puree, marshmallows, unsalted butter, and rice krispies cereal. All things considered, we decided this recipe deserves a spoonacular score of 40%. This score is solid. Try Pumpkin Spice Rice Krispies Treats, Pumpkin Spice Rice Krispie Treats, and Pumpkin Spice Rice Krispie Treats for similar recipes.

Servings: 12

Preparation duration: 5 minutes

Cooking duration: 30 minutes

 

Ingredients:

¼ cup canned pumpkin puree

6 cups mini marshmallows

¼ tsp Pumpkin Pie Spice

6 cups Rice Krispies

3 tbsp unsalted butter

Equipment:

baking pan

sauce pan

wax paper

frying pan

Cooking instruction summary:

Spray a 9x13 baking dish with no-stick cooking spray or cover with butter.In a large saucepan, melt butter on low heat. Add in the pumpkin puree and continue to cook. Once the pumpkin puree is warmed through, add in marshmallows and stir until completely melted. Stir in pumpkin pie spice; remove from heat.Allow the marshmallow mixture to cool for about 20 minutes (or room temperature) before adding in the Rice Krispies. Once it is at room temperature, add in Rice Krispies and stir until combined.Press the mixture into the prepared pan. To make it easier and to keep the mixture from sticking to your hands, use a sheet of wax paper over the mixture and press down firmly with your hands. Cool completely before serving.

 

Step by step:


1. Spray a 9x13 baking dish with no-stick cooking spray or cover with butter.In a large saucepan, melt butter on low heat.

2. Add in the pumpkin puree and continue to cook. Once the pumpkin puree is warmed through, add in marshmallows and stir until completely melted. Stir in pumpkin pie spice; remove from heat.Allow the marshmallow mixture to cool for about 20 minutes (or room temperature) before adding in the Rice Krispies. Once it is at room temperature, add in Rice Krispies and stir until combined.Press the mixture into the prepared pan. To make it easier and to keep the mixture from sticking to your hands, use a sheet of wax paper over the mixture and press down firmly with your hands. Cool completely before serving.


Nutrition Information:

Quickview
199k Calories
1g Protein
3g Total Fat
42g Carbs
4% Health Score
Limit These
Calories
199k
10%

Fat
3g
5%

  Saturated Fat
1g
12%

Carbohydrates
42g
14%

  Sugar
23g
26%

Cholesterol
7mg
3%

Sodium
104mg
5%

Get Enough Of These
Protein
1g
3%

Vitamin A
1814IU
36%

Vitamin E
3mg
26%

Iron
4mg
25%

Folate
86µg
22%

Vitamin B12
1µg
17%

Vitamin B6
0.33mg
17%

Vitamin B1
0.25mg
17%

Vitamin B3
2mg
13%

Vitamin C
9mg
11%

Vitamin B2
0.19mg
11%

Manganese
0.2mg
10%

Vitamin D
0.92µg
6%

Selenium
3µg
5%

Copper
0.07mg
3%

Phosphorus
23mg
2%

Zinc
0.22mg
1%

Magnesium
5mg
1%

Vitamin B5
0.11mg
1%

Vitamin K
1µg
1%

covered percent of daily need
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Food Trivia

Scientists can turn peanut butter into diamonds.

Food Joke

A Change In Plans Source: "Today's Woman" magazine, Barbara A Tyler. Martha Stewart will not be dining with us this Thanksgiving. I'm telling you in advance, so don't act surprised. Since Ms. Stewart won't be coming, I've made a few small changes: Our sidewalk will not be lined with homemade, paper bag luminaries. After a trial run, it was decided that no matter how cleverly done, rows of flaming lunch sacks do not have the desired welcoming effect. The dining table will not be covered with expensive linens, fancy China or crystal goblets. If possible, we will use dishes that match and everyone will get a fork. Since this IS Thanksgiving, we will refrain from using the plastic Peter Rabbit plate and the Santa napkins from last Christmas. Our centerpiece will not be the tower of fresh fruit and flowers that I promised. Instead we will be displaying a hedgehog-like decoration hand-crafted from the finest construction paper. The artist assures me it is a turkey. We will be dining fashionably late. The children will entertain you while you wait. I'm sure they will be happy to share every choice comment I have made regarding Thanksgiving, pilgrims and the turkey hotline. Please remember that most of these comments were made at 5:00 AM upon discovering that the turkey was still hard enough to cut diamonds. As accompaniment to the children's recital, I will play a recording of tribal drumming. If the children should mention that I don't own a recording of tribal drumming, or that tribal drumming sounds suspiciously like a frozen turkey in a clothes dryer, ignore them. They are lying. We toyed with the idea of ringing a dainty silver bell to announce the start of our feast. In the end, we chose to keep our traditional method. We've also decided against a formal seating arrangement. When the smoke alarm sounds, please gather around the table and sit where you like. In the spirit of harmony, we will ask the children to sit at a separate table. In a separate room. Next door. Now I know you have all seen pictures of one person carving a turkey in front of a crowd of appreciative onlookers. This will not be happening at our dinner. For safety reasons, the turkey will be carved in a private ceremony. I stress "private" meaning: Do not, under any circumstances, enter the kitchen to laugh at me. Do not send small, unsuspecting children to check on my progress. I have an electric knife. The turkey is unarmed. It stands to reason that I will eventually win. When I do, we will eat. Before I forget, there is one last change. Instead of offering a choice between 12 different scrumptious desserts, we will be serving the traditional pumpkin pie, garnished with whipped cream and small fingerprints. You will still have a choice: take it or leave it. Martha Stewart will not be dining with us this Thanksgiving. She probably won't come next year either. I am thankful.

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