Cornflake-Crusted Banana and Nutella Stuffed Challah French Toast
You can never have too many American recipes, so give Cornflake-Crusted Bananan and Nutella Stuffed Challah French Toast a try. One portion of this dish contains about 11g of protein, 33g of fat, and a total of 688 calories. This recipe serves 4 and costs $1.81 per serving. It works well as a breakfast. This recipe from What Jew Wannan Eat has 288 fans. It is perfect for Hanukkah. It is a good option if you're following a lacto ovo vegetarian diet. Head to the store and pick up bananas, bread, vanilla, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 20 minutes. All things considered, we decided this recipe deserves a spoonacular score of 60%. This score is good. Cornflake Crusted Banana Stuffed French Toast, Bananan and Nutella Stuffed French Toast, and Cornflake Crusted French Toast are very similar to this recipe.
Servings: 4
Preparation duration: 10 minutes
Cooking duration: 10 minutes
Ingredients:
2 bananas, sliced
4 1-inch thick slices challah bread
4 tablespoons butter
1 teaspoon cinnamon
1 cup crushed cornflakes
2 large eggs
1 cup half-and-half
2 tablespoons honey
maple syrup
½ cup Nutella
powdered sugar
¼ teaspoon salt
1 teaspoon vanilla
Equipment:
whisk
frying pan
Cooking instruction summary:
- First cut each thick slice of challah in almost all the way through- leave one end intact. Then spread with Nutella on both sides of the challah (I made my own using this Nutella recipe, feel free to buy some!) Then add in sliced bananas.
- Then whisk together half-and-half (or milk), eggs, honey, salt, cinnamon and vanilla.
- Soak the stuffed challah in the liquid mixture for about 30 seconds per side making sure the center isn’t dry.
- Then coat in cornflake crumbs, You can always crush your own cornflakes, or purchase pre-crushed.
- Now heat butter over medium heat in a large saute pan and cook for about 3 minutes per side until golden brown. Repeat with the other slices, adding more butter when necessary.
- Slice, and serve with extra bananas, powdered sugar and maple syrup.
Step by step:
1. First cut each thick slice of challah in almost all the way through- leave one end intact. Then spread with Nutella on both sides of the challah (I made my own using this Nutella recipe, feel free to buy some!) Then add in sliced bananas.Then whisk together half-and-half (or milk), eggs, honey, salt, cinnamon and vanilla.Soak the stuffed challah in the liquid mixture for about 30 seconds per side making sure the center isn’t dry.Then coat in cornflake crumbs, You can always crush your own cornflakes, or purchase pre-crushed.Now heat butter over medium heat in a large saute pan and cook for about 3 minutes per side until golden brown. Repeat with the other slices, adding more butter when necessary.Slice, and serve with extra bananas, powdered sugar and maple syrup.
Nutrition Information:
covered percent of daily need
