Vanilla Coffee Creamer
The recipe Vanilla Coffee Creamer can be made in around 12 minutes. One portion of this dish contains roughly 2g of protein, 3g of fat, and a total of 58 calories. For 33 cents per serving, this recipe covers 2% of your daily requirements of vitamins and minerals. This recipe serves 10. Many people really liked this beverage. This recipe is liked by 2953 foodies and cooks. Head to the store and pick up half and half, vanillan extract, non-fat milk, and a few other things to make it today. It is a good option if you're following a gluten free, lacto ovo vegetarian, and primal diet. It is brought to you by Peanut Butter and Peepers. With a spoonacular score of 38%, this dish is not so awesome. Similar recipes are vanilla chai coffee creamer, Vanilla Homemade Coffee Creamer, and Non-Dairy Vanilla Coffee Creamer.
Servings: 10
Preparation duration: 2 minutes
Cooking duration: 10 minutes
Ingredients:
1 cup half and half
2 tbsp. sugar or maple syrup or honey
1 1/2 cups non-fat milk
1 tbsp. vanilla extract
Equipment:
whisk
frying pan
Cooking instruction summary:
In a medium sauce, over low heat, add half and half, milk and sugar. Whisk until sugar is dissolved and bubbles start to appear on the sides of the pan; about 10 minutes.Take pan off of heat and whisk in vanilla extract. Let cool and store in an airtight container in the refrigerator. This will last about a week or more.Adjust sweetness to taste.
Step by step:
1. In a medium sauce, over low heat, add half and half, milk and sugar.
2. Whisk until sugar is dissolved and bubbles start to appear on the sides of the pan; about 10 minutes.Take pan off of heat and whisk in vanilla extract.
3. Let cool and store in an airtight container in the refrigerator. This will last about a week or more.Adjust sweetness to taste.
Nutrition Information:
covered percent of daily need
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