Peanut Butter Frosted Nutella Brownies

Peanut Butter Frosted Nutella Brownies could be just the lacto ovo vegetarian recipe you've been looking for. This recipe makes 13 servings with 497 calories, 8g of protein, and 23g of fat each. For 67 cents per serving, this recipe covers 10% of your daily requirements of vitamins and minerals. This recipe is typical of American cuisine. 14953 people found this recipe to be scrumptious and satisfying. It works well as a cheap dessert. If you have vanilla, eggs, milk, and a few other ingredients on hand, you can make it. It is brought to you by Nutmeg Nanny. From preparation to the plate, this recipe takes roughly 50 minutes. Overall, this recipe earns a good spoonacular score of 42%. If you like this recipe, you might also like recipes such as Peanut Butter Frosted Brownies, Frosted Peanut Butter Brownies, and Double Frosted Peanut Butter Brownies.

Servings: 13

Preparation duration: 15 minutes

Cooking duration: 35 minutes

 

Ingredients:

Equipment:

Cooking instruction summary:

For Brownies:Pre-heat oven 325 degreesMelt chocolate and set aside to cool.Thoroughly cream butter and sugar and add eggs and Nutella and beat well.Blend in melted chocolate, vanilla, and flour.Pour into greased 13x9 pan and bake for approximately 35 minutes (until toothpick comes out clean)For Peanut Butter Frosting:Combine ingredients and beat until fluffy. (Resist eating all the frosting)Top cooled brownies with frosting.

 

Step by step:

1. For Brownies:Pre-heat oven 325 degrees

2. Melt chocolate and set aside to cool.Thoroughly cream butter and sugar and add eggs and Nutella and beat well.Blend in melted chocolate, vanilla, and flour.

Pour into greased 13x9 pan and bake for approximately 35 minutes (until toothpick comes out clean)For Peanut Butter Frosting

1. Combine ingredients and beat until fluffy. (Resist eating all the frosting)Top cooled brownies with frosting.

Nutrition Information:

covered percent of daily need