Peanut Butter Frosted Nutella Brownies

Peanut Butter Frosted Nutella Brownies could be just the lacto ovo vegetarian recipe you've been looking for. This recipe makes 13 servings with 497 calories, 8g of protein, and 23g of fat each. For 67 cents per serving, this recipe covers 10% of your daily requirements of vitamins and minerals. This recipe is typical of American cuisine. 14953 people found this recipe to be scrumptious and satisfying. It works well as a cheap dessert. If you have vanilla, eggs, milk, and a few other ingredients on hand, you can make it. It is brought to you by Nutmeg Nanny. From preparation to the plate, this recipe takes roughly 50 minutes. Overall, this recipe earns a good spoonacular score of 42%. If you like this recipe, you might also like recipes such as Peanut Butter Frosted Brownies, Frosted Peanut Butter Brownies, and Double Frosted Peanut Butter Brownies.

Servings: 13

Preparation duration: 15 minutes

Cooking duration: 35 minutes

 

Ingredients:

1/2 cup butter

4 eggs

1 c flour

1/3 c milk

1/2 cup Nutella

2/3 c peanut butter

2 c powdered sugar

2 cups sugar

4 ounces unsweetened chocolate

2 tsp vanilla

Equipment:

oven

Cooking instruction summary:

For Brownies:Pre-heat oven 325 degreesMelt chocolate and set aside to cool.Thoroughly cream butter and sugar and add eggs and Nutella and beat well.Blend in melted chocolate, vanilla, and flour.Pour into greased 13x9 pan and bake for approximately 35 minutes (until toothpick comes out clean)For Peanut Butter Frosting:Combine ingredients and beat until fluffy. (Resist eating all the frosting)Top cooled brownies with frosting.

 

Step by step:


1. For Brownies:Pre-heat oven 325 degrees

2. Melt chocolate and set aside to cool.Thoroughly cream butter and sugar and add eggs and Nutella and beat well.Blend in melted chocolate, vanilla, and flour.


Pour into greased 13x9 pan and bake for approximately 35 minutes (until toothpick comes out clean)For Peanut Butter Frosting

1. Combine ingredients and beat until fluffy. (Resist eating all the frosting)Top cooled brownies with frosting.


Nutrition Information:

Quickview
497k Calories
8g Protein
23g Total Fat
69g Carbs
3% Health Score
Limit These
Calories
497k
25%

Fat
23g
36%

  Saturated Fat
12g
78%

Carbohydrates
69g
23%

  Sugar
56g
63%

Cholesterol
69mg
23%

Sodium
152mg
7%

Alcohol
0.22g
1%

Caffeine
7mg
3%

Get Enough Of These
Protein
8g
16%

Manganese
0.73mg
37%

Copper
0.43mg
21%

Iron
2mg
17%

Magnesium
60mg
15%

Phosphorus
144mg
14%

Vitamin E
2mg
14%

Selenium
9µg
14%

Vitamin B3
2mg
13%

Fiber
3g
13%

Zinc
1mg
11%

Vitamin B2
0.18mg
10%

Folate
38µg
10%

Vitamin B1
0.12mg
8%

Potassium
246mg
7%

Vitamin A
301IU
6%

Vitamin B6
0.11mg
6%

Vitamin B5
0.48mg
5%

Calcium
45mg
5%

Vitamin B12
0.19µg
3%

Vitamin D
0.48µg
3%

Vitamin K
1µg
2%

covered percent of daily need
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Food Trivia

Scientists can turn peanut butter into diamonds.

Food Joke

A Change In Plans Source: "Today's Woman" magazine, Barbara A Tyler. Martha Stewart will not be dining with us this Thanksgiving. I'm telling you in advance, so don't act surprised. Since Ms. Stewart won't be coming, I've made a few small changes: Our sidewalk will not be lined with homemade, paper bag luminaries. After a trial run, it was decided that no matter how cleverly done, rows of flaming lunch sacks do not have the desired welcoming effect. The dining table will not be covered with expensive linens, fancy China or crystal goblets. If possible, we will use dishes that match and everyone will get a fork. Since this IS Thanksgiving, we will refrain from using the plastic Peter Rabbit plate and the Santa napkins from last Christmas. Our centerpiece will not be the tower of fresh fruit and flowers that I promised. Instead we will be displaying a hedgehog-like decoration hand-crafted from the finest construction paper. The artist assures me it is a turkey. We will be dining fashionably late. The children will entertain you while you wait. I'm sure they will be happy to share every choice comment I have made regarding Thanksgiving, pilgrims and the turkey hotline. Please remember that most of these comments were made at 5:00 AM upon discovering that the turkey was still hard enough to cut diamonds. As accompaniment to the children's recital, I will play a recording of tribal drumming. If the children should mention that I don't own a recording of tribal drumming, or that tribal drumming sounds suspiciously like a frozen turkey in a clothes dryer, ignore them. They are lying. We toyed with the idea of ringing a dainty silver bell to announce the start of our feast. In the end, we chose to keep our traditional method. We've also decided against a formal seating arrangement. When the smoke alarm sounds, please gather around the table and sit where you like. In the spirit of harmony, we will ask the children to sit at a separate table. In a separate room. Next door. Now I know you have all seen pictures of one person carving a turkey in front of a crowd of appreciative onlookers. This will not be happening at our dinner. For safety reasons, the turkey will be carved in a private ceremony. I stress "private" meaning: Do not, under any circumstances, enter the kitchen to laugh at me. Do not send small, unsuspecting children to check on my progress. I have an electric knife. The turkey is unarmed. It stands to reason that I will eventually win. When I do, we will eat. Before I forget, there is one last change. Instead of offering a choice between 12 different scrumptious desserts, we will be serving the traditional pumpkin pie, garnished with whipped cream and small fingerprints. You will still have a choice: take it or leave it. Martha Stewart will not be dining with us this Thanksgiving. She probably won't come next year either. I am thankful.

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