Banana Cupcakes With Chocolate Fudge Frosting #SundaySupper

You can never have too many American recipes, so give Banana Cupcakes With Chocolate Fudge Frosting #SundaySupper a try. This side dish has 354 calories, 4g of protein, and 18g of fat per serving. This lacto ovo vegetarian recipe serves 12 and costs 38 cents per serving. This recipe from Chocolate Moosey requires sugar, banana, butter, and cocoa powder. 169 people were impressed by this recipe. From preparation to the plate, this recipe takes around 45 minutes. All things considered, we decided this recipe deserves a spoonacular score of 22%. This score is rather bad. Similar recipes include Chocolate Fudge Cupcakes filled with Chocolate Fudge Cookie Bar and Marshmallow Meringue Frosting, Churros cupcakes with chocolate fudge frosting, and Gilbert Ganache-fried Cupcakes: Chocolate Seltzer Cupcakes with Ganache, Banana Frosting, and Caramelized Banana.

Servings: 12

 

Ingredients:

1 tsp baking soda

1 cup mashed banana

1/2 cup butter, room temp

3/4 cup cocoa powder

2 eggs

1 1/4 cups flour

3 Tbsp milk

1 1/2 cups powdered sugar

Pinch of salt

1 cup sugar

1 tsp vanilla

1/2 cup vegetable oil

Equipment:

muffin tray

whisk

bowl

oven

frying pan

toothpicks

Cooking instruction summary:

Preheat oven to 350F and line a cupcake pan with 12 paper liners. Set aside.In a medium bowl, whisk together flour, baking soda, and salt. Set aside.In a large bowl, whisk together the sugar, oil, and eggs until smooth. Whisk in banana and vanilla until smooth then whisk in flour mixture until smooth. Scoop batter into pan. Bake 18-20 minutes or until toothpick comes out clean. Let cool.Beat all of the frosting ingredients together until smooth. Pipe onto completely cooled cupcakes.

 

Step by step:


1. Preheat oven to 350F and line a cupcake pan with 12 paper liners. Set aside.In a medium bowl, whisk together flour, baking soda, and salt. Set aside.In a large bowl, whisk together the sugar, oil, and eggs until smooth.

2. Whisk in banana and vanilla until smooth then whisk in flour mixture until smooth. Scoop batter into pan.

3. Bake 18-20 minutes or until toothpick comes out clean.

4. Let cool.Beat all of the frosting ingredients together until smooth. Pipe onto completely cooled cupcakes.


Nutrition Information:

Quickview
353k Calories
3g Protein
18g Total Fat
47g Carbs
1% Health Score
Limit These
Calories
353k
18%

Fat
18g
28%

  Saturated Fat
13g
81%

Carbohydrates
47g
16%

  Sugar
33g
37%

Cholesterol
47mg
16%

Sodium
189mg
8%

Caffeine
12mg
4%

Get Enough Of These
Protein
3g
7%

Manganese
0.33mg
17%

Copper
0.24mg
12%

Selenium
7µg
11%

Fiber
2g
10%

Magnesium
34mg
9%

Iron
1mg
9%

Vitamin B2
0.14mg
8%

Folate
31µg
8%

Vitamin B1
0.12mg
8%

Phosphorus
76mg
8%

Vitamin A
290IU
6%

Vitamin B3
0.98mg
5%

Potassium
159mg
5%

Vitamin E
0.67mg
4%

Zinc
0.6mg
4%

Vitamin B6
0.07mg
4%

Vitamin K
3µg
3%

Vitamin B5
0.25mg
2%

Vitamin D
0.34µg
2%

Calcium
20mg
2%

Vitamin B12
0.1µg
2%

Vitamin C
1mg
1%

covered percent of daily need
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