Banana Cupcakes With Chocolate Fudge Frosting #SundaySupper

You can never have too many American recipes, so give Banana Cupcakes With Chocolate Fudge Frosting #SundaySupper a try. This side dish has 354 calories, 4g of protein, and 18g of fat per serving. This lacto ovo vegetarian recipe serves 12 and costs 38 cents per serving. This recipe from Chocolate Moosey requires sugar, banana, butter, and cocoa powder. 169 people were impressed by this recipe. From preparation to the plate, this recipe takes around 45 minutes. All things considered, we decided this recipe deserves a spoonacular score of 22%. This score is rather bad. Similar recipes include Chocolate Fudge Cupcakes filled with Chocolate Fudge Cookie Bar and Marshmallow Meringue Frosting, Churros cupcakes with chocolate fudge frosting, and Gilbert Ganache-fried Cupcakes: Chocolate Seltzer Cupcakes with Ganache, Banana Frosting, and Caramelized Banana.

Servings: 12

 

Ingredients:

1 tsp baking soda

1 cup mashed banana

1/2 cup butter, room temp

3/4 cup cocoa powder

2 eggs

1 1/4 cups flour

3 Tbsp milk

1 1/2 cups powdered sugar

Pinch of salt

1 cup sugar

1 tsp vanilla

1/2 cup vegetable oil

Equipment:

muffin tray

whisk

bowl

oven

frying pan

toothpicks

Cooking instruction summary:

Preheat oven to 350F and line a cupcake pan with 12 paper liners. Set aside.In a medium bowl, whisk together flour, baking soda, and salt. Set aside.In a large bowl, whisk together the sugar, oil, and eggs until smooth. Whisk in banana and vanilla until smooth then whisk in flour mixture until smooth. Scoop batter into pan. Bake 18-20 minutes or until toothpick comes out clean. Let cool.Beat all of the frosting ingredients together until smooth. Pipe onto completely cooled cupcakes.

 

Step by step:


1. Preheat oven to 350F and line a cupcake pan with 12 paper liners. Set aside.In a medium bowl, whisk together flour, baking soda, and salt. Set aside.In a large bowl, whisk together the sugar, oil, and eggs until smooth.

2. Whisk in banana and vanilla until smooth then whisk in flour mixture until smooth. Scoop batter into pan.

3. Bake 18-20 minutes or until toothpick comes out clean.

4. Let cool.Beat all of the frosting ingredients together until smooth. Pipe onto completely cooled cupcakes.


Nutrition Information:

Quickview
353k Calories
3g Protein
18g Total Fat
47g Carbs
1% Health Score
Limit These
Calories
353k
18%

Fat
18g
28%

  Saturated Fat
13g
81%

Carbohydrates
47g
16%

  Sugar
33g
37%

Cholesterol
47mg
16%

Sodium
189mg
8%

Caffeine
12mg
4%

Get Enough Of These
Protein
3g
7%

Manganese
0.33mg
17%

Copper
0.24mg
12%

Selenium
7µg
11%

Fiber
2g
10%

Magnesium
34mg
9%

Iron
1mg
9%

Vitamin B2
0.14mg
8%

Folate
31µg
8%

Vitamin B1
0.12mg
8%

Phosphorus
76mg
8%

Vitamin A
290IU
6%

Vitamin B3
0.98mg
5%

Potassium
159mg
5%

Vitamin E
0.67mg
4%

Zinc
0.6mg
4%

Vitamin B6
0.07mg
4%

Vitamin K
3µg
3%

Vitamin B5
0.25mg
2%

Vitamin D
0.34µg
2%

Calcium
20mg
2%

Vitamin B12
0.1µg
2%

Vitamin C
1mg
1%

covered percent of daily need
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Food Trivia

Scientists can turn peanut butter into diamonds.

Food Joke

A Change In Plans Source: "Today's Woman" magazine, Barbara A Tyler. Martha Stewart will not be dining with us this Thanksgiving. I'm telling you in advance, so don't act surprised. Since Ms. Stewart won't be coming, I've made a few small changes: Our sidewalk will not be lined with homemade, paper bag luminaries. After a trial run, it was decided that no matter how cleverly done, rows of flaming lunch sacks do not have the desired welcoming effect. The dining table will not be covered with expensive linens, fancy China or crystal goblets. If possible, we will use dishes that match and everyone will get a fork. Since this IS Thanksgiving, we will refrain from using the plastic Peter Rabbit plate and the Santa napkins from last Christmas. Our centerpiece will not be the tower of fresh fruit and flowers that I promised. Instead we will be displaying a hedgehog-like decoration hand-crafted from the finest construction paper. The artist assures me it is a turkey. We will be dining fashionably late. The children will entertain you while you wait. I'm sure they will be happy to share every choice comment I have made regarding Thanksgiving, pilgrims and the turkey hotline. Please remember that most of these comments were made at 5:00 AM upon discovering that the turkey was still hard enough to cut diamonds. As accompaniment to the children's recital, I will play a recording of tribal drumming. If the children should mention that I don't own a recording of tribal drumming, or that tribal drumming sounds suspiciously like a frozen turkey in a clothes dryer, ignore them. They are lying. We toyed with the idea of ringing a dainty silver bell to announce the start of our feast. In the end, we chose to keep our traditional method. We've also decided against a formal seating arrangement. When the smoke alarm sounds, please gather around the table and sit where you like. In the spirit of harmony, we will ask the children to sit at a separate table. In a separate room. Next door. Now I know you have all seen pictures of one person carving a turkey in front of a crowd of appreciative onlookers. This will not be happening at our dinner. For safety reasons, the turkey will be carved in a private ceremony. I stress "private" meaning: Do not, under any circumstances, enter the kitchen to laugh at me. Do not send small, unsuspecting children to check on my progress. I have an electric knife. The turkey is unarmed. It stands to reason that I will eventually win. When I do, we will eat. Before I forget, there is one last change. Instead of offering a choice between 12 different scrumptious desserts, we will be serving the traditional pumpkin pie, garnished with whipped cream and small fingerprints. You will still have a choice: take it or leave it. Martha Stewart will not be dining with us this Thanksgiving. She probably won't come next year either. I am thankful.

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