Banana Cupcakes With Chocolate Fudge Frosting #SundaySupper

You can never have too many American recipes, so give Banana Cupcakes With Chocolate Fudge Frosting #SundaySupper a try. This side dish has 354 calories, 4g of protein, and 18g of fat per serving. This lacto ovo vegetarian recipe serves 12 and costs 38 cents per serving. This recipe from Chocolate Moosey requires sugar, banana, butter, and cocoa powder. 169 people were impressed by this recipe. From preparation to the plate, this recipe takes around 45 minutes. All things considered, we decided this recipe deserves a spoonacular score of 22%. This score is rather bad. Similar recipes include Chocolate Fudge Cupcakes filled with Chocolate Fudge Cookie Bar and Marshmallow Meringue Frosting, Churros cupcakes with chocolate fudge frosting, and Gilbert Ganache-fried Cupcakes: Chocolate Seltzer Cupcakes with Ganache, Banana Frosting, and Caramelized Banana.

Servings: 12

 

Ingredients:

1 tsp baking soda

1 cup mashed banana

1/2 cup butter, room temp

3/4 cup cocoa powder

2 eggs

1 1/4 cups flour

3 Tbsp milk

1 1/2 cups powdered sugar

Pinch of salt

1 cup sugar

1 tsp vanilla

1/2 cup vegetable oil

Equipment:

muffin tray

whisk

bowl

oven

frying pan

toothpicks

Cooking instruction summary:

Preheat oven to 350F and line a cupcake pan with 12 paper liners. Set aside.In a medium bowl, whisk together flour, baking soda, and salt. Set aside.In a large bowl, whisk together the sugar, oil, and eggs until smooth. Whisk in banana and vanilla until smooth then whisk in flour mixture until smooth. Scoop batter into pan. Bake 18-20 minutes or until toothpick comes out clean. Let cool.Beat all of the frosting ingredients together until smooth. Pipe onto completely cooled cupcakes.

 

Step by step:


1. Preheat oven to 350F and line a cupcake pan with 12 paper liners. Set aside.In a medium bowl, whisk together flour, baking soda, and salt. Set aside.In a large bowl, whisk together the sugar, oil, and eggs until smooth.

2. Whisk in banana and vanilla until smooth then whisk in flour mixture until smooth. Scoop batter into pan.

3. Bake 18-20 minutes or until toothpick comes out clean.

4. Let cool.Beat all of the frosting ingredients together until smooth. Pipe onto completely cooled cupcakes.


Nutrition Information:

Quickview
353k Calories
3g Protein
18g Total Fat
47g Carbs
1% Health Score
Limit These
Calories
353k
18%

Fat
18g
28%

  Saturated Fat
13g
81%

Carbohydrates
47g
16%

  Sugar
33g
37%

Cholesterol
47mg
16%

Sodium
189mg
8%

Caffeine
12mg
4%

Get Enough Of These
Protein
3g
7%

Manganese
0.33mg
17%

Copper
0.24mg
12%

Selenium
7µg
11%

Fiber
2g
10%

Magnesium
34mg
9%

Iron
1mg
9%

Vitamin B2
0.14mg
8%

Folate
31µg
8%

Vitamin B1
0.12mg
8%

Phosphorus
76mg
8%

Vitamin A
290IU
6%

Vitamin B3
0.98mg
5%

Potassium
159mg
5%

Vitamin E
0.67mg
4%

Zinc
0.6mg
4%

Vitamin B6
0.07mg
4%

Vitamin K
3µg
3%

Vitamin B5
0.25mg
2%

Vitamin D
0.34µg
2%

Calcium
20mg
2%

Vitamin B12
0.1µg
2%

Vitamin C
1mg
1%

covered percent of daily need
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Food Trivia

The oldest evidence for soup is from 6,000 B.C. and calls for hippopotamus and sparrow meat.

Food Joke

Once upon a time there lived a woman who had a maddening passion for baked beans. She loved them but unfortunately they had always had a very embarrassing and somewhat lively reaction to her. Then one day she met a guy and fell in love. When it became apparent that they would marry she thought to herself, " He is such a sweet and gentle man, he would never go for this carrying on." So she made the supreme sacrifice and gave up beans. Some months later her car broke down on the way home from work. Since she lived in the country she called her husband and told him that she would be late because she had to walk home. On her way she passed a small diner and the odor of the baked beans was more than she could stand. Since she still had miles to walk, she figured that she would walk off any ill effects by the time she reached home. So, she stopped at the diner and before she knew it, she had consumed three large orders of baked beans. All the way home she putt-putted. And upon arriving home she felt reasonably sure she could control it. Her husband seemed excited to see her and exclaimed delightedly, "Darling, I have a surprise for dinner tonight." He then blindfolded her and led her to her chair at the table. She seated herself and just as he was about to remove the blindfold from his wife, the telephone rang. He made her promise not to touch the blindfold until he returned. He then went to answer the phone. The baked beans she had consumed were still affecting her and the pressure was becoming almost unbearable, so while her husband was out of the room she seized the opportunity, shifted her weight to one leg and let it go. It was not only loud, but it smelled like a fertilizer truck running over a skunk in front of pulpwood mill. She took her napkin and fanned the air around her vigorously. Then, she shifted to the other cheek and ripped three more, which reminded her of cabbage cooking. Keeping her ears tuned to the conversation in the other room, she went on like this for another ten minutes. When the phone farewells signaled the end of her freedom, she fanned the air a few more times with her napkin, placed it on her lap and folded her hands upon it, smiling contentedly to herself. She was the picture of innocence when her husband returned, Apologizing for taking so long, he asked her if she peeked, and she assured him that she had not. At this point, he removed the blindfold, and she was surprised! There were twelve dinner guests seated around the table to wish her a Happy Birthday!

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