Bloody Bull Cocktail
The recipe Bloody Bull Cocktail can be made in roughly 10 minutes. This recipe serves 4 and costs $3.55 per serving. One serving contains 221 calories, 2g of protein, and 1g of fat. 354 people have made this recipe and would make it again. If you have clam juice, lemon juice, lemon wedges, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free, dairy free, and pescatarian diet. It is brought to you by Foodnetwork. Overall, this recipe earns a not so super spoonacular score of 35%. Bloody Bull, Bloody Bull Recipe, and Bloody Bull Fight are very similar to this recipe.
Servings: 4
Preparation duration: 10 minutes
Ingredients:
6 ounces clam juice
4 fresh clams, optional, for garnish
1 tablespoon prepared horseradish
1 ounce olive brine (juice)
2 ounces lemon juice
4 lemon wedges, for garnish
4 olives, for garnish
4 cocktail onions, for garnish
8 ounces tequila
6 ounces tomato juice
4 dashes Worcestershire sauce
Equipment:
skewers
Cooking instruction summary:
Special equipment: 4 cocktail skewers Combine the tequila, clam juice, tomato juice, lemon juice, olive brine, horseradish and Worcestershire sauce in a carafe or pitcher and stir. Divide the mixture among 4 rocks glasses filled with ice. Thread an olive, cocktail onion and lemon wedge on each skewer. Garnish each glass with a skewer and a fresh clam if desired as well. Yield: 4 cocktails
Step by step:
1. Special equipment: 4 cocktail skewers
2. Combine the tequila, clam juice, tomato juice, lemon juice, olive brine, horseradish and Worcestershire sauce in a carafe or pitcher and stir. Divide the mixture among 4 rocks glasses filled with ice.
3. Thread an olive, cocktail onion and lemon wedge on each skewer.
4. Garnish each glass with a skewer and a fresh clam if desired as well.
Nutrition Information:
covered percent of daily need
