Butternut Squash Lasagna
The recipe Butternut Squash Lasagna can be made in approximately 1 hour and 30 minutes. This recipe serves 6 and costs $1.47 per serving. One portion of this dish contains approximately 18g of protein, 11g of fat, and a total of 337 calories. If you have cooked lasagna noodles, shredded mozzarella, winter squash, and a few other ingredients on hand, you can make it. 2336 people were glad they tried this recipe. Plenty of people really liked this main course. It is brought to you by Simple Bites. All things considered, we decided this recipe deserves a spoonacular score of 91%. This score is super. Similar recipes include butternut squash lasagna, Butternut Squash Lasagna, and Butternut Squash Lasagna.
Servings: 6
Preparation duration: 45 minutes
Cooking duration: 45 minutes
Ingredients:
9 lasagna noodles, cooked
1 egg
1 teaspoon fresh thyme
2 cups marinara sauce, homemade or purchased
1/4 cup grated Parmesan
1/4 teaspoon fresh pepper
1/2 teaspoon salt
2 cups shredded mozzarella, divided
2 cups roasted winter squash (I used butternut, but any variety would do)
Equipment:
whisk
bowl
oven
frying pan
Cooking instruction summary:
Preheat the oven to 350F.In the bottom of an 8x10 casserole, spread 1/2 cup of marinara sauce and top with three lasagna noodles.In a medium bowl, whisk the egg, salt and pepper together until foamy. Add the roasted squash and beat it into the egg until combined. Don't worry if there are a few lumps.Sprinkle the thyme and the Parmesan into the squash mixture and mix well. Spread the mixture over the lasagna noodles in the pan. Sprinkle with 1 cup of mozzarella cheese.Layer another 3 noodles in the casserole and top with 1 cup of marinara sauce. Place the remaining 3 noodles in the dish and spread the last 1/2 cup of sauce over the top of them.Finish the lasagna with 1 cup of grated mozzarella cheese and a few sprigs of fresh thyme. Top with 5-7 roasted tomatoes, if you wish.Place in the middle rack of the oven and bake for about 45 minutes or until the cheese is golden and the sides of the lasagna are bubbling.Remove from the oven and let stand for 10 minutes, then slice and serve.
Step by step:
1. Preheat the oven to 350F.In the bottom of an 8x10 casserole, spread 1/2 cup of marinara sauce and top with three lasagna noodles.In a medium bowl, whisk the egg, salt and pepper together until foamy.
2. Add the roasted squash and beat it into the egg until combined. Don't worry if there are a few lumps.Sprinkle the thyme and the Parmesan into the squash mixture and mix well.
3. Spread the mixture over the lasagna noodles in the pan. Sprinkle with 1 cup of mozzarella cheese.Layer another 3 noodles in the casserole and top with 1 cup of marinara sauce.
4. Place the remaining 3 noodles in the dish and spread the last 1/2 cup of sauce over the top of them.Finish the lasagna with 1 cup of grated mozzarella cheese and a few sprigs of fresh thyme. Top with 5-7 roasted tomatoes, if you wish.
5. Place in the middle rack of the oven and bake for about 45 minutes or until the cheese is golden and the sides of the lasagna are bubbling.
6. Remove from the oven and let stand for 10 minutes, then slice and serve.
Nutrition Information:
covered percent of daily need
