Marshmallow Treat Pops
Marshmallow Treat Pops requires about 25 minutes from start to finish. This recipe serves 24 and costs 63 cents per serving. One portion of this dish contains about 1g of protein, 5g of fat, and a total of 173 calories. 25 people have made this recipe and would make it again. This recipe is typical of European cuisine. Head to the store and pick up marshmallows, candy coating, crisp rice cereal, and a few other things to make it today. It is brought to you by Taste of Home. Taking all factors into account, this recipe earns a spoonacular score of 1%, which is very bad (but still fixable). Marshmallow Treat Cupcakes, Marshmallow Treat Milkshakes, and Gingerbread Marshmallow Treat Cupcakes are very similar to this recipe.
Servings: 24
Preparation duration: 10 minutes
Cooking duration: 15 minutes
Ingredients:
3 tablespoons butter
9 ounces milk chocolate candy coating, coarsely chopped
6 cups crisp rice cereal
4 cups miniature marshmallows
Decorating sprinkles
Equipment:
sauce pan
popsicle sticks
bowl
microwave
Cooking instruction summary:
Directions In a large saucepan, combine butter and marshmallows. Cook and stir over low heat until melted and smooth. Place the cereal in a large bowl; add the marshmallow mixture and stir until combined. Shape into 2-in. balls; gently insert a Popsicle stick into the center of each ball. In a microwave, melt milk chocolate candy coating; stir until smooth. Dip half of the treats in chocolate, allow excess to drip off. Decorate with sprinkles. Repeat with the white candy coating and remaining treats and decorating sprinkles. Place on waxed paper until set. Yield: 2 dozen. Originally published as Marshmallow Treat Pops in Quick CookingJanuary/February 2003, p41 Print Add to Recipe Box Email a Friend
Step by step:
1. In a large saucepan, combine butter and marshmallows. Cook and stir over low heat until melted and smooth.
2. Place the cereal in a large bowl; add the marshmallow mixture and stir until combined. Shape into 2-in. balls; gently insert a Popsicle stick into the center of each ball.
3. In a microwave, melt milk chocolate candy coating; stir until smooth. Dip half of the treats in chocolate, allow excess to drip off. Decorate with sprinkles. Repeat with the white candy coating and remaining treats and decorating sprinkles.
4. Place on waxed paper until set.
Nutrition Information:
covered percent of daily need
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