Marshmallow Treat Pops

Marshmallow Treat Pops requires about 25 minutes from start to finish. This recipe serves 24 and costs 63 cents per serving. One portion of this dish contains about 1g of protein, 5g of fat, and a total of 173 calories. 25 people have made this recipe and would make it again. This recipe is typical of European cuisine. Head to the store and pick up marshmallows, candy coating, crisp rice cereal, and a few other things to make it today. It is brought to you by Taste of Home. Taking all factors into account, this recipe earns a spoonacular score of 1%, which is very bad (but still fixable). Marshmallow Treat Cupcakes, Marshmallow Treat Milkshakes, and Gingerbread Marshmallow Treat Cupcakes are very similar to this recipe.

Servings: 24

Preparation duration: 10 minutes

Cooking duration: 15 minutes

 

Ingredients:

3 tablespoons butter

9 ounces milk chocolate candy coating, coarsely chopped

6 cups crisp rice cereal

4 cups miniature marshmallows

Decorating sprinkles

Equipment:

sauce pan

popsicle sticks

bowl

microwave

Cooking instruction summary:

Directions In a large saucepan, combine butter and marshmallows. Cook and stir over low heat until melted and smooth. Place the cereal in a large bowl; add the marshmallow mixture and stir until combined. Shape into 2-in. balls; gently insert a Popsicle stick into the center of each ball. In a microwave, melt milk chocolate candy coating; stir until smooth. Dip half of the treats in chocolate, allow excess to drip off. Decorate with sprinkles. Repeat with the white candy coating and remaining treats and decorating sprinkles. Place on waxed paper until set. Yield: 2 dozen. Originally published as Marshmallow Treat Pops in Quick CookingJanuary/February 2003, p41 Print Add to Recipe Box Email a Friend

 

Step by step:


1. In a large saucepan, combine butter and marshmallows. Cook and stir over low heat until melted and smooth.

2. Place the cereal in a large bowl; add the marshmallow mixture and stir until combined. Shape into 2-in. balls; gently insert a Popsicle stick into the center of each ball.

3. In a microwave, melt milk chocolate candy coating; stir until smooth. Dip half of the treats in chocolate, allow excess to drip off. Decorate with sprinkles. Repeat with the white candy coating and remaining treats and decorating sprinkles.

4. Place on waxed paper until set.


Nutrition Information:

Quickview
173k Calories
0.57g Protein
5g Total Fat
31g Carbs
0% Health Score
Limit These
Calories
173k
9%

Fat
5g
8%

  Saturated Fat
4g
28%

Carbohydrates
31g
10%

  Sugar
23g
27%

Cholesterol
3mg
1%

Sodium
25mg
1%

Get Enough Of These
Protein
0.57g
1%

Folate
7µg
2%

Vitamin B1
0.02mg
1%

Copper
0.02mg
1%

Selenium
0.72µg
1%

covered percent of daily need
Widget by spoonacular.com

 

Related Videos:

How to Make Popcorn Marshmallow Ball Treats Lollipops, Marshmallow Balls - CookwithApril

 

Suggested for you

Gingerbread Cake with Cream Cheese Frosting
Cook the Book: Mac and Cheese with Soubise
BB Monday: Brownie Cookies
Green Bean Casserole
Vegan Tomato, Chickpea, and Sweet Potato Soup
Red Wine Marinated Flank Steak #grassfedmoms
Blueberry Lavender Jam Ice Cream
Pork Chops in Orange Sauce
Semisweet Chocolate and Peanut Bars
Stuffed Eggplants in Garlic Sauce
Food Trivia

Scientists can turn peanut butter into diamonds.

Food Joke

A Change In Plans Source: "Today's Woman" magazine, Barbara A Tyler. Martha Stewart will not be dining with us this Thanksgiving. I'm telling you in advance, so don't act surprised. Since Ms. Stewart won't be coming, I've made a few small changes: Our sidewalk will not be lined with homemade, paper bag luminaries. After a trial run, it was decided that no matter how cleverly done, rows of flaming lunch sacks do not have the desired welcoming effect. The dining table will not be covered with expensive linens, fancy China or crystal goblets. If possible, we will use dishes that match and everyone will get a fork. Since this IS Thanksgiving, we will refrain from using the plastic Peter Rabbit plate and the Santa napkins from last Christmas. Our centerpiece will not be the tower of fresh fruit and flowers that I promised. Instead we will be displaying a hedgehog-like decoration hand-crafted from the finest construction paper. The artist assures me it is a turkey. We will be dining fashionably late. The children will entertain you while you wait. I'm sure they will be happy to share every choice comment I have made regarding Thanksgiving, pilgrims and the turkey hotline. Please remember that most of these comments were made at 5:00 AM upon discovering that the turkey was still hard enough to cut diamonds. As accompaniment to the children's recital, I will play a recording of tribal drumming. If the children should mention that I don't own a recording of tribal drumming, or that tribal drumming sounds suspiciously like a frozen turkey in a clothes dryer, ignore them. They are lying. We toyed with the idea of ringing a dainty silver bell to announce the start of our feast. In the end, we chose to keep our traditional method. We've also decided against a formal seating arrangement. When the smoke alarm sounds, please gather around the table and sit where you like. In the spirit of harmony, we will ask the children to sit at a separate table. In a separate room. Next door. Now I know you have all seen pictures of one person carving a turkey in front of a crowd of appreciative onlookers. This will not be happening at our dinner. For safety reasons, the turkey will be carved in a private ceremony. I stress "private" meaning: Do not, under any circumstances, enter the kitchen to laugh at me. Do not send small, unsuspecting children to check on my progress. I have an electric knife. The turkey is unarmed. It stands to reason that I will eventually win. When I do, we will eat. Before I forget, there is one last change. Instead of offering a choice between 12 different scrumptious desserts, we will be serving the traditional pumpkin pie, garnished with whipped cream and small fingerprints. You will still have a choice: take it or leave it. Martha Stewart will not be dining with us this Thanksgiving. She probably won't come next year either. I am thankful.

Popular Recipes
Asian Marinated Pork Chops

Foodnetwork

Microwave Fettuccine Alfredo

Taste of Home

Pineapple Creme Brulee

Baking A Moment

Green Beans with Bacon

Taste of Home

Pomegranate Ginger Punch

My Baking Addiction