Marshmallow Treat Pops

Marshmallow Treat Pops requires about 25 minutes from start to finish. This recipe serves 24 and costs 63 cents per serving. One portion of this dish contains about 1g of protein, 5g of fat, and a total of 173 calories. 25 people have made this recipe and would make it again. This recipe is typical of European cuisine. Head to the store and pick up marshmallows, candy coating, crisp rice cereal, and a few other things to make it today. It is brought to you by Taste of Home. Taking all factors into account, this recipe earns a spoonacular score of 1%, which is very bad (but still fixable). Marshmallow Treat Cupcakes, Marshmallow Treat Milkshakes, and Gingerbread Marshmallow Treat Cupcakes are very similar to this recipe.

Servings: 24

Preparation duration: 10 minutes

Cooking duration: 15 minutes

 

Ingredients:

3 tablespoons butter

9 ounces milk chocolate candy coating, coarsely chopped

6 cups crisp rice cereal

4 cups miniature marshmallows

Decorating sprinkles

Equipment:

sauce pan

popsicle sticks

bowl

microwave

Cooking instruction summary:

Directions In a large saucepan, combine butter and marshmallows. Cook and stir over low heat until melted and smooth. Place the cereal in a large bowl; add the marshmallow mixture and stir until combined. Shape into 2-in. balls; gently insert a Popsicle stick into the center of each ball. In a microwave, melt milk chocolate candy coating; stir until smooth. Dip half of the treats in chocolate, allow excess to drip off. Decorate with sprinkles. Repeat with the white candy coating and remaining treats and decorating sprinkles. Place on waxed paper until set. Yield: 2 dozen. Originally published as Marshmallow Treat Pops in Quick CookingJanuary/February 2003, p41 Print Add to Recipe Box Email a Friend

 

Step by step:


1. In a large saucepan, combine butter and marshmallows. Cook and stir over low heat until melted and smooth.

2. Place the cereal in a large bowl; add the marshmallow mixture and stir until combined. Shape into 2-in. balls; gently insert a Popsicle stick into the center of each ball.

3. In a microwave, melt milk chocolate candy coating; stir until smooth. Dip half of the treats in chocolate, allow excess to drip off. Decorate with sprinkles. Repeat with the white candy coating and remaining treats and decorating sprinkles.

4. Place on waxed paper until set.


Nutrition Information:

Quickview
173k Calories
0.57g Protein
5g Total Fat
31g Carbs
0% Health Score
Limit These
Calories
173k
9%

Fat
5g
8%

  Saturated Fat
4g
28%

Carbohydrates
31g
10%

  Sugar
23g
27%

Cholesterol
3mg
1%

Sodium
25mg
1%

Get Enough Of These
Protein
0.57g
1%

Folate
7µg
2%

Vitamin B1
0.02mg
1%

Copper
0.02mg
1%

Selenium
0.72µg
1%

covered percent of daily need
Widget by spoonacular.com

 

Related Videos:

How to Make Popcorn Marshmallow Ball Treats Lollipops, Marshmallow Balls - CookwithApril

 

Suggested for you

Restaurant Style Salsa
Golden Sunshine Dairy-Free Pancakes
Roasted Mushrooms with Rosemary and Garlic
Chicken and Vegetable Lo Mein
Andrew Carmellini's Chicken Pot Pie
Mini Fruit Tarts
Saucy Stir-Fry Pork
Eggs in Purgatory
Lemon Blueberry Cheesecake French Toast Streusel Muffins
The Best Chicken Parmesan
Food Trivia

Some yoghurt contain beef or pork gelatin.

Food Joke

The dinner party Freda and Moshe Levy won 8 million pounds in the National Lottery. They immediately went out to begin a life of living in luxury. They bought a luxurious mansion in Northwood, surrounded themselves with all the material wealth imaginable and decided to hire a butler. After much searching, they found the perfect one. One day, they instructed the butler to set up a dinner for four because they were inviting their friends, the Cohens, over for dinner and they will be going out for the day. When they returned that evening, they found the table set for six. When they asked the butler why six places were set when they specifically instructed him to set the table for four, the butler replied: "The Cohens called and said that they were bringing the Bagels."

Popular Recipes
Broiled Scallops with a Parmesan Crust

Dinner Mom

Chickpea Tikka Masala

Vegetarian Times

Falafel Salad with Lemon-Tahini Dressing

Eating Well

Nacho Cheeseburger Macaroni (Crockpot)

Moms with Crock Pots

Dad's chocolate drop cakes

BBC Good Food