Marshmallow Treat Pops

Marshmallow Treat Pops requires about 25 minutes from start to finish. This recipe serves 24 and costs 63 cents per serving. One portion of this dish contains about 1g of protein, 5g of fat, and a total of 173 calories. 25 people have made this recipe and would make it again. This recipe is typical of European cuisine. Head to the store and pick up marshmallows, candy coating, crisp rice cereal, and a few other things to make it today. It is brought to you by Taste of Home. Taking all factors into account, this recipe earns a spoonacular score of 1%, which is very bad (but still fixable). Marshmallow Treat Cupcakes, Marshmallow Treat Milkshakes, and Gingerbread Marshmallow Treat Cupcakes are very similar to this recipe.

Servings: 24

Preparation duration: 10 minutes

Cooking duration: 15 minutes

 

Ingredients:

3 tablespoons butter

9 ounces milk chocolate candy coating, coarsely chopped

6 cups crisp rice cereal

4 cups miniature marshmallows

Decorating sprinkles

Equipment:

sauce pan

popsicle sticks

bowl

microwave

Cooking instruction summary:

Directions In a large saucepan, combine butter and marshmallows. Cook and stir over low heat until melted and smooth. Place the cereal in a large bowl; add the marshmallow mixture and stir until combined. Shape into 2-in. balls; gently insert a Popsicle stick into the center of each ball. In a microwave, melt milk chocolate candy coating; stir until smooth. Dip half of the treats in chocolate, allow excess to drip off. Decorate with sprinkles. Repeat with the white candy coating and remaining treats and decorating sprinkles. Place on waxed paper until set. Yield: 2 dozen. Originally published as Marshmallow Treat Pops in Quick CookingJanuary/February 2003, p41 Print Add to Recipe Box Email a Friend

 

Step by step:


1. In a large saucepan, combine butter and marshmallows. Cook and stir over low heat until melted and smooth.

2. Place the cereal in a large bowl; add the marshmallow mixture and stir until combined. Shape into 2-in. balls; gently insert a Popsicle stick into the center of each ball.

3. In a microwave, melt milk chocolate candy coating; stir until smooth. Dip half of the treats in chocolate, allow excess to drip off. Decorate with sprinkles. Repeat with the white candy coating and remaining treats and decorating sprinkles.

4. Place on waxed paper until set.


Nutrition Information:

Quickview
173k Calories
0.57g Protein
5g Total Fat
31g Carbs
0% Health Score
Limit These
Calories
173k
9%

Fat
5g
8%

  Saturated Fat
4g
28%

Carbohydrates
31g
10%

  Sugar
23g
27%

Cholesterol
3mg
1%

Sodium
25mg
1%

Get Enough Of These
Protein
0.57g
1%

Folate
7µg
2%

Vitamin B1
0.02mg
1%

Copper
0.02mg
1%

Selenium
0.72µg
1%

covered percent of daily need
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Food Trivia

Ketchup was sold in the 1830’s as medicine.

Food Joke

It was a warn Southern California evening when the jury reached a verdict in the O. J. Simpson case. The nation was anxiously awaiting the jury's verdict and newsmen were rapidly arriving on the rumors that the decision would finally be announced. At that moment, Judge Ito was in his backyard Bar-B-Qing filet mignon for the family's evening dinner. The bailiff phoned the Ito residence and when Mrs. Ito answered, requested that the Judge be notified and suggested that the judge should return to the court house as soon as possible. Mrs. Ito refused the bailiff's request because, she insisted, "HIS HONOR WAS AT STEAK." A squad car driver was covering a quiet beat out in the sticks when he was amazed to find a former lieutenant on the police force covering the beat. He stopped the car and asked, "Why, Mike, this wouldn't be your new beat out here in the sticks, would it? "That it is," Mike replied grimly, "ever since I arrested Judge Ito on his way to the masquerade ball." "You mean you pinched his honor?" asked Pat. "How was I to know that his convict suit was only a costume." demanded Mike. "Well," mused Pat, "'tis life and there's a lesson in this somewhere." "That there is," replied Mike. "'TIS WISE NEVER TO BOOK A JUDGE BY HIS COVER." Noren Eron, the great Norse comic decided to bring his act to America. He booked several shows in the northern states and did well. He then took his act down south, but he realized that the farther south he went, the less the crowd appreciated his act which had the poor guy miffed. When he got to the Deep South, no one got his act at all. After many disappointing sets, he just quit one night and returned to Norway. This goes to show you, ... You should never book a miffed Norse in the south. This was the day that could be the most important day in my career. I had rented three adjoining rooms at the Four Seasons Hotel, where we hoped to work out an agreement that would result in a merger of our firms. I expected some heavy social drinking during our meetings and went to the liquor cabinet to ensure that it was properly stocked. To my horror and chagrin, I found the cabinet filled with bottles of Angastora and little else. I called the manager and demanded that the bottles be removed and the liquor cabinet be better stocked. He refused stating, "You have to take the bitters with the suite."

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