Cheese Tortilla Chip Chicken Enchilada Chilaquiles
If you want to add more Mexican recipes to your recipe box, Cheese Tortilla Chip Chicken Enchilada Chilaquiles might be a recipe you should try. This gluten free recipe serves 4 and costs $2.11 per serving. This main course has 553 calories, 21g of protein, and 32g of fat per serving. 23 people were glad they tried this recipe. It is brought to you by Closet Cooking. A mixture of onion, cilantro, corn, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes about 20 minutes. With a spoonacular score of 43%, this dish is good. Chicken Enchilada Chilaquiles, Creamy Chicken Enchilada Tortilla Cups (GIVEAWAY), and Thick and Tasty Chicken Tortilla / Enchilada Soup are very similar to this recipe.
Servings: 4
Preparation duration: 10 minutes
Cooking duration: 10 minutes
Ingredients:
1 cup enchilada sauce
1 cup chicken
1/2 cup corn
1/2 cup black beans, rinsed and drained
1/2 cup onion, diced
1/4 cup cotija cheese (or queso fresco or feta), crumbled
1/4 cup crema (or sour cream)
1 avocado, diced
4 eggs
6 ounces cheese tortilla chips
1/4 cup cilantro, chopped
Equipment:
Cooking instruction summary:
Mix the enchilada sauce, chicken, corn and beans, bring to a simmer and remove from heat. Fry the eggs as desired. Toss the tortilla chips in the enchilada sauce, top with the onion, cheese, crema, avocado, eggs and cilantro and enjoy right away.
Step by step:
1. Mix the enchilada sauce, chicken, corn and beans, bring to a simmer and remove from heat.
2. Fry the eggs as desired.
3. Toss the tortilla chips in the enchilada sauce, top with the onion, cheese, crema, avocado, eggs and cilantro and enjoy right away.
Nutrition Information:
covered percent of daily need
