Beef Carpaccio
Beef Carpaccio could be just the gluten free, primal, and fodmap friendly recipe you've been looking for. This recipe serves 1. This main course has 298 calories, 28g of protein, and 20g of fat per serving. For $3.36 per serving, this recipe covers 20% of your daily requirements of vitamins and minerals. 14 people have made this recipe and would make it again. Head to the store and pick up parmesan cheese, salt and pepper, juice of lemon, and a few other things to make it today. It is brought to you by Skinny Taste. From preparation to the plate, this recipe takes about 45 minutes. With a spoonacular score of 77%, this dish is solid. Users who liked this recipe also liked Beef Carpaccio With Arugula, Roasted Squash And Beef Carpaccio, and Easy Beef Carpaccio with Arugula.
Servings: 1
Ingredients:
1.5 cups baby arugula
1 tbsp extra virgin olive oil
1/2 lemon, juice of
0.25 oz shaved Asiago or Parmesan Cheese
1/4 lb rare roast beef, thinly sliced
salt and fresh pepper
Equipment:
whisk
Cooking instruction summary:
Whisk lemon juice, olive oil, salt and pepper.Lay the roast beef over a plate. Add half of the vinaigrette to the roast beef. Top with arugula, salt, pepper, remaining vinaigrette and shaved Asiago. Serve immediately.Print This2 PP 2 SP Appetizers Lunch Recipes Springposted April 27, 2010 by Gina7 Comments
Step by step:
1. Whisk lemon juice, olive oil, salt and pepper.Lay the roast beef over a plate.
2. Add half of the vinaigrette to the roast beef. Top with arugula, salt, pepper, remaining vinaigrette and shaved Asiago.
3. Serve immediately.Print This2 PP 2 SP Appetizers Lunch Recipes Springposted April 27, 2010 by Gina7 Comments
Nutrition Information:
covered percent of daily need
