Mexican Grilled Cheese

Mexican Grilled Cheese could be just the lacto ovo vegetarian recipe you've been looking for. This recipe serves 1. One portion of this dish contains roughly 34g of protein, 69g of fat, and a total of 913 calories. For $3.57 per serving, this recipe covers 34% of your daily requirements of vitamins and minerals. 9 people found this recipe to be tasty and satisfying. This recipe is typical of Mexican cuisine. It is brought to you by Baked In. From preparation to the plate, this recipe takes about 17 minutes. It works well as a rather pricey main course. The Fourth Of July will be even more special with this recipe. A mixture of lime juice, refried beans, chili powder, and a handful of other ingredients are all it takes to make this recipe so yummy. Overall, this recipe earns a good spoonacular score of 78%. Mexican Grilled Cheese Sandwiches, Mexican Grilled Cheese Sandwiches, and Chipotle Chicken Grilled Cheese Sandwich + Emmi USA’s “Gourmelt” Grilled Cheese Contest are very similar to this recipe.

Servings: 1

Preparation duration: 10 minutes

Cooking duration: 7 minutes

 

Ingredients:

1 ripe avocado

1 Tbsp butter

½ tsp chili powder

2 Tbsp cilantro, chopped

½ tsp cumin

¼ tsp garlic powder

½ jalapeno pepper, minced

1 tsp lime juice

¼ cup shredded Monterey jack cheese

¾ cup refried beans

¼ cup salsa

Pinch of sea salt and ground pepper

2 slices sharp cheddar cheese

2 slices sourdough or Italian bread

Equipment:

cutting board

bowl

grill pan

frying pan

Cooking instruction summary:

Butter one side of each slice of bread and lay on a cutting board butter side down.Combine avocado, lime juice, jalapeno, cilantro, garlic powder, salt and pepper in a small bowl and set aside.In another small bowl, stir together beans, cumin and chili powder.Place the cheddar cheese on one slice of bread and sprinkle with the Monterey jack. Spread the beans over the cheese and top with the salsa.Spread the avocado mixture on the other slice of bread and place on top of the first slice.Heat a grill pan or skillet over medium heat. Place the sandwich, cheese side down, in the pan and cook until cheese is almost melted, 3-4 minutes. Flip and cook for another 2-3 minutes, until bread is toasted and browned. Serve immediately.

 

Step by step:


1. Butter one side of each slice of bread and lay on a cutting board butter side down.

2. Combine avocado, lime juice, jalapeno, cilantro, garlic powder, salt and pepper in a small bowl and set aside.In another small bowl, stir together beans, cumin and chili powder.

3. Place the cheddar cheese on one slice of bread and sprinkle with the Monterey jack.

4. Spread the beans over the cheese and top with the salsa.

5. Spread the avocado mixture on the other slice of bread and place on top of the first slice.

6. Heat a grill pan or skillet over medium heat.

7. Place the sandwich, cheese side down, in the pan and cook until cheese is almost melted, 3-4 minutes. Flip and cook for another 2-3 minutes, until bread is toasted and browned.

8. Serve immediately.


Nutrition Information:

Quickview
912k Calories
34g Protein
68g Total Fat
45g Carbs
26% Health Score
Limit These
Calories
912k
46%

Fat
68g
106%

  Saturated Fat
28g
180%

Carbohydrates
45g
15%

  Sugar
9g
10%

Cholesterol
114mg
38%

Sodium
2181mg
95%

Get Enough Of These
Protein
34g
69%

Fiber
23g
92%

Calcium
737mg
74%

Phosphorus
557mg
56%

Vitamin K
53µg
51%

Vitamin A
2433IU
49%

Folate
184µg
46%

Vitamin E
6mg
42%

Vitamin B6
0.77mg
39%

Vitamin C
31mg
38%

Potassium
1322mg
38%

Vitamin B2
0.63mg
37%

Vitamin B5
3mg
33%

Zinc
4mg
28%

Iron
4mg
26%

Magnesium
99mg
25%

Copper
0.48mg
24%

Vitamin B3
4mg
23%

Manganese
0.44mg
22%

Selenium
13µg
20%

Vitamin B1
0.2mg
13%

Vitamin B12
0.72µg
12%

Vitamin D
0.72µg
5%

covered percent of daily need
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Related Videos:

Mexican Grilled Corn "Elote" - Corn with Chili Lime Mayo & Cotija Cheese

 

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