Coffee-Toffee Thumbprint Cookies

Coffee-Toffee Thumbprint Cookies takes roughly 22 minutes from beginning to end. This recipe makes 48 servings with 88 calories, 1g of protein, and 5g of fat each. For 12 cents per serving, this recipe covers 1% of your daily requirements of vitamins and minerals. This recipe from Crumb requires baking powder, brown sugar, caramels, and flour. Plenty of people really liked this hor d'oeuvre. This recipe is liked by 10889 foodies and cooks. Overall, this recipe earns an improvable spoonacular score of 5%. If you like this recipe, take a look at these similar recipes: Toffee Coffee Cookies, Cinnamon Toffee Coffee Cookies, and Coffee Toffee Chocolate Chip Cookies.

Servings: 48

Preparation duration: 10 minutes

Cooking duration: 12 minutes

 

Ingredients:

½ tsp baking powder

¾ cup brown sugar

18 soft caramels, unwrapped

1 egg

2¼ cups flour

2 tbsp heavy cream

2 tbsp instant espresso powder

½ tsp salt

1 cup toffee bits (also known as Heath or Skor bits)

1 cup unsalted butter, softened

½ tsp vanilla extract

Equipment:

baking paper

baking sheet

mixing bowl

stand mixer

oven

microwave

wire rack

bowl

Cooking instruction summary:

Preheat the oven to 350F, and line two large cookie sheets with parchment paper.Using a stand mixer fitted with a paddle attachment, cream together the butter and brown sugar on medium speed until well combined. Beat in the egg and vanilla extract.In a second mixing bowl, combine the flour, espresso powder, baking powder, salt and toffee bits. Add to the wet ingredients, and beat on low speed until combined.Roll the dough into 1-inch round balls, and arrange on prepared baking sheets. Using your thumb, press a deep indent into the middle of each ball.Bake in preheated oven for 10-12 minutes, or until golden-brown. Let cool on the baking sheet for 2-3 minutes, then transfer to a wire rack to finish cooling completely.While the cookies are cooling, place the caramels and cream in a small microwave-safe bowl and microwave on High for 30 seconds, or until melted and smooth. (If necessary, continue to microwave in 10-second increments until the caramels are melted, stirring between bursts.)Spoon a small amount of caramel into the centre of each cookie. Let cool for 15-20 minutes before serving to allow the caramel to set.

 

Step by step:


1. Preheat the oven to 350F, and line two large cookie sheets with parchment paper.Using a stand mixer fitted with a paddle attachment, cream together the butter and brown sugar on medium speed until well combined. Beat in the egg and vanilla extract.In a second mixing bowl, combine the flour, espresso powder, baking powder, salt and toffee bits.

2. Add to the wet ingredients, and beat on low speed until combined.

3. Roll the dough into 1-inch round balls, and arrange on prepared baking sheets. Using your thumb, press a deep indent into the middle of each ball.

4. Bake in preheated oven for 10-12 minutes, or until golden-brown.

5. Let cool on the baking sheet for 2-3 minutes, then transfer to a wire rack to finish cooling completely.While the cookies are cooling, place the caramels and cream in a small microwave-safe bowl and microwave on High for 30 seconds, or until melted and smooth. (If necessary, continue to microwave in 10-second increments until the caramels are melted, stirring between bursts.)Spoon a small amount of caramel into the centre of each cookie.

6. Let cool for 15-20 minutes before serving to allow the caramel to set.


Nutrition Information:

Quickview
114k Calories
1g Protein
6g Total Fat
14g Carbs
0% Health Score
Limit These
Calories
114k
6%

Fat
6g
9%

  Saturated Fat
3g
23%

Carbohydrates
14g
5%

  Sugar
8g
10%

Cholesterol
19mg
7%

Sodium
43mg
2%

Caffeine
6mg
2%

Get Enough Of These
Protein
1g
2%

Vitamin A
190IU
4%

Selenium
2µg
4%

Vitamin B1
0.05mg
3%

Folate
11µg
3%

Vitamin B2
0.05mg
3%

Manganese
0.05mg
2%

Vitamin B3
0.42mg
2%

Phosphorus
19mg
2%

Iron
0.33mg
2%

Calcium
15mg
2%

Vitamin E
0.19mg
1%

Potassium
36mg
1%

covered percent of daily need
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Food Trivia

Death row inmates in Texas don't get to pick their last meal.

Food Joke

Jack goes to the doctor and says "Doc I'm having trouble getting my penis erect, can you help me?" After a complete examination the doctor tells Jack, "Well the problem is that the muscles around the base of your penis are damaged. There's really nothing I can do for you unless you're willing to try an experimental treatment." Jack asks sadly, "And that would be?" "Well," the Doctor explains, "What we would do is take the muscles from the trunk of a baby elephant and implant them in your penis." Jack thinks about it silently then says, "Well the thought of going through life without ever having sex again is too much, let's go for it." Jack went under the knife, and, after a period of recovery and healing, returned to the Doc for his blessing. Following the examination, the Doc pronounced Jack "healed and ready for action". Eager to use his experimentally enhanced equipment, Jack planned a romantic evening for his girlfriend and took her to one of the nicest restaurants in town, anticipating a happy conclusion to the evening. In the middle of dinner he felt a stirring between his legs that continued to the point of being painful. To release the pressure, Jack placed his napkin on his lap and unzipped his fly. His penis immediately sprung from his pants, flipped the napkin on the floor, went to the top of the table, grabbed a bread roll and then returned to his pants! His girlfriend was stunned at first but then, imagining the possibilities, said with a sly smile and a gleam in her eye, "That was incredible! Can you do it again?" Jack groaned, "Probably, but I don't think I can fit another roll in my ass."

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