Coffee-Toffee Thumbprint Cookies

Coffee-Toffee Thumbprint Cookies takes roughly 22 minutes from beginning to end. This recipe makes 48 servings with 88 calories, 1g of protein, and 5g of fat each. For 12 cents per serving, this recipe covers 1% of your daily requirements of vitamins and minerals. This recipe from Crumb requires baking powder, brown sugar, caramels, and flour. Plenty of people really liked this hor d'oeuvre. This recipe is liked by 10889 foodies and cooks. Overall, this recipe earns an improvable spoonacular score of 5%. If you like this recipe, take a look at these similar recipes: Toffee Coffee Cookies, Cinnamon Toffee Coffee Cookies, and Coffee Toffee Chocolate Chip Cookies.

Servings: 48

Preparation duration: 10 minutes

Cooking duration: 12 minutes

 

Ingredients:

½ tsp baking powder

¾ cup brown sugar

18 soft caramels, unwrapped

1 egg

2¼ cups flour

2 tbsp heavy cream

2 tbsp instant espresso powder

½ tsp salt

1 cup toffee bits (also known as Heath or Skor bits)

1 cup unsalted butter, softened

½ tsp vanilla extract

Equipment:

baking paper

baking sheet

mixing bowl

stand mixer

oven

microwave

wire rack

bowl

Cooking instruction summary:

Preheat the oven to 350F, and line two large cookie sheets with parchment paper.Using a stand mixer fitted with a paddle attachment, cream together the butter and brown sugar on medium speed until well combined. Beat in the egg and vanilla extract.In a second mixing bowl, combine the flour, espresso powder, baking powder, salt and toffee bits. Add to the wet ingredients, and beat on low speed until combined.Roll the dough into 1-inch round balls, and arrange on prepared baking sheets. Using your thumb, press a deep indent into the middle of each ball.Bake in preheated oven for 10-12 minutes, or until golden-brown. Let cool on the baking sheet for 2-3 minutes, then transfer to a wire rack to finish cooling completely.While the cookies are cooling, place the caramels and cream in a small microwave-safe bowl and microwave on High for 30 seconds, or until melted and smooth. (If necessary, continue to microwave in 10-second increments until the caramels are melted, stirring between bursts.)Spoon a small amount of caramel into the centre of each cookie. Let cool for 15-20 minutes before serving to allow the caramel to set.

 

Step by step:


1. Preheat the oven to 350F, and line two large cookie sheets with parchment paper.Using a stand mixer fitted with a paddle attachment, cream together the butter and brown sugar on medium speed until well combined. Beat in the egg and vanilla extract.In a second mixing bowl, combine the flour, espresso powder, baking powder, salt and toffee bits.

2. Add to the wet ingredients, and beat on low speed until combined.

3. Roll the dough into 1-inch round balls, and arrange on prepared baking sheets. Using your thumb, press a deep indent into the middle of each ball.

4. Bake in preheated oven for 10-12 minutes, or until golden-brown.

5. Let cool on the baking sheet for 2-3 minutes, then transfer to a wire rack to finish cooling completely.While the cookies are cooling, place the caramels and cream in a small microwave-safe bowl and microwave on High for 30 seconds, or until melted and smooth. (If necessary, continue to microwave in 10-second increments until the caramels are melted, stirring between bursts.)Spoon a small amount of caramel into the centre of each cookie.

6. Let cool for 15-20 minutes before serving to allow the caramel to set.


Nutrition Information:

Quickview
114k Calories
1g Protein
6g Total Fat
14g Carbs
0% Health Score
Limit These
Calories
114k
6%

Fat
6g
9%

  Saturated Fat
3g
23%

Carbohydrates
14g
5%

  Sugar
8g
10%

Cholesterol
19mg
7%

Sodium
43mg
2%

Caffeine
6mg
2%

Get Enough Of These
Protein
1g
2%

Vitamin A
190IU
4%

Selenium
2µg
4%

Vitamin B1
0.05mg
3%

Folate
11µg
3%

Vitamin B2
0.05mg
3%

Manganese
0.05mg
2%

Vitamin B3
0.42mg
2%

Phosphorus
19mg
2%

Iron
0.33mg
2%

Calcium
15mg
2%

Vitamin E
0.19mg
1%

Potassium
36mg
1%

covered percent of daily need
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Food Trivia

The largest item on any menu in the world is the roast camel.

Food Joke

John invited his mother over for dinner. During the meal, his mother couldn't help noticing how attractive and shapely the housekeeper was. Over the course of the evening, she started to wonder if there was more between John and the housekeeper than met the eye. Reading his mom's thoughts, John volunteered, "I know what you must be thinking, but I assure you, my relationship with my housekeeper is purely professional." About a week later, the housekeeper came to John and said, "Ever since your mother came to dinner, I've been unable to find the beautiful silver gravy ladle. You don't suppose she took it, do you?" John said, "Well, I doubt it, but I'll write her a letter just to be sure." So he sat down and wrote: "Dear Mother, I'm not saying you 'did' take a gravy ladle from my house, and I'm not saying you 'did not' take a gravy ladle. But the fact remains that one has been missing ever since you were here for dinner." Several days later, John received a letter from his mother which said "Dear Son, I'm not saying that you 'do' sleep with your housekeeper, and I'm not saying that you 'do not' sleep with your housekeeper. But the fact remains that if she were sleeping in her own bed, she would have found the gravy ladle by now. Love, Mom"

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