Watermelon Lemonade
The recipe Watermelon Lemonade can be made in around 45 minutes. This gluten free, dairy free, lacto ovo vegetarian, and vegan recipe serves 1 and costs $3.57 per serving. One serving contains 598 calories, 3g of protein, and 1g of fat. 29 people found this recipe to be tasty and satisfying. If you have lemon juice, simple syrup, watermelon, and a few other ingredients on hand, you can make it. It is brought to you by Gimme Some Oven. It works well as a rather expensive side dish. Summer will be even more special with this recipe. With a spoonacular score of 62%, this dish is solid. If you like this recipe, you might also like recipes such as Watermelon Lemonade, Watermelon Lemonade, and Watermelon Lemonade.
Servings: 1
Ingredients:
1 cup fresh-squeezed lemon juice
1/2 cup simple syrup (created by boiling 1/4 cup water and 1/4 cup sugar together until sugar is dissolved)
2 cups cold water
2 cups fresh watermelon puree, strained through a coarse strainer to remove seeds
Equipment:
Cooking instruction summary:
Stir everything together, and serve over ice. Feel free to garnish with lemon or watermelon slices, and/or mint!
Step by step:
1. Stir everything together, and serve over ice. Feel free to garnish with lemon or watermelon slices, and/or mint!
Nutrition Information:
covered percent of daily need
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