Creamy Cappuccino Mousse
Creamy Cappuccino Mousse is a gluten free recipe with 6 servings. One portion of this dish contains around 4g of protein, 19g of fat, and a total of 293 calories. For $1.07 per serving, this recipe covers 4% of your daily requirements of vitamins and minerals. This recipe from Taste of Home has 44 fans. A mixture of cream cheese, whipped topping, ground cinnamon, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes approximately 20 minutes. Overall, this recipe earns a not so great spoonacular score of 19%. Similar recipes are Cappuccino Mousse, Cappuccino Mousse, and Chocolate Cappuccino Mousse.
Servings: 6
Preparation duration: 20 minutes
Ingredients:
1 package (8 ounces) cream cheese, softened
1/4 teaspoon ground cinnamon
Additional ground cinnamon
1 package (3.4 ounces) instant vanilla pudding mix
1/2 cup cold milk
1 cup strong brewed coffee, room temperature
1 carton (8 ounces) frozen whipped topping, thawed, divided
Equipment:
bowl
whisk
Cooking instruction summary:
Directions In a large bowl, beat the cream cheese until smooth. Gradually beat in milk until blended. Gradually beat in coffee. Add pudding mix and cinnamon; whisk for 2 minutes. Let stand for 5 minutes or until soft-set. Fold in 2 cups whipped topping. Spoon into six dessert dishes. Refrigerate until set. Garnish with remaining whipped topping and additional cinnamon. Yield: 6 servings. Originally published as Creamy Cappuccino Mousse in Quick CookingMay/June 2004, p37 Nutritional Facts 1 serving (1 cup) equals 311 calories, 20 g fat (15 g saturated fat), 44 mg cholesterol, 349 mg sodium, 26 g carbohydrate, trace fiber, 4 g protein. Print Add to Recipe Box Email a Friend
Step by step:
1. In a large bowl, beat the cream cheese until smooth. Gradually beat in milk until blended. Gradually beat in coffee.
2. Add pudding mix and cinnamon; whisk for 2 minutes.
3. Let stand for 5 minutes or until soft-set.
4. Fold in 2 cups whipped topping. Spoon into six dessert dishes. Refrigerate until set.
5. Garnish with remaining whipped topping and additional cinnamon.
Nutrition Information:
covered percent of daily need
