Creamy Cappuccino Mousse

Creamy Cappuccino Mousse is a gluten free recipe with 6 servings. One portion of this dish contains around 4g of protein, 19g of fat, and a total of 293 calories. For $1.07 per serving, this recipe covers 4% of your daily requirements of vitamins and minerals. This recipe from Taste of Home has 44 fans. A mixture of cream cheese, whipped topping, ground cinnamon, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes approximately 20 minutes. Overall, this recipe earns a not so great spoonacular score of 19%. Similar recipes are Cappuccino Mousse, Cappuccino Mousse, and Chocolate Cappuccino Mousse.

Servings: 6

Preparation duration: 20 minutes

 

Ingredients:

1 package (8 ounces) cream cheese, softened

1/4 teaspoon ground cinnamon

Additional ground cinnamon

1 package (3.4 ounces) instant vanilla pudding mix

1/2 cup cold milk

1 cup strong brewed coffee, room temperature

1 carton (8 ounces) frozen whipped topping, thawed, divided

Equipment:

bowl

whisk

Cooking instruction summary:

Directions In a large bowl, beat the cream cheese until smooth. Gradually beat in milk until blended. Gradually beat in coffee. Add pudding mix and cinnamon; whisk for 2 minutes. Let stand for 5 minutes or until soft-set. Fold in 2 cups whipped topping. Spoon into six dessert dishes. Refrigerate until set. Garnish with remaining whipped topping and additional cinnamon. Yield: 6 servings. Originally published as Creamy Cappuccino Mousse in Quick CookingMay/June 2004, p37 Nutritional Facts 1 serving (1 cup) equals 311 calories, 20 g fat (15 g saturated fat), 44 mg cholesterol, 349 mg sodium, 26 g carbohydrate, trace fiber, 4 g protein. Print Add to Recipe Box Email a Friend

 

Step by step:


1. In a large bowl, beat the cream cheese until smooth. Gradually beat in milk until blended. Gradually beat in coffee.

2. Add pudding mix and cinnamon; whisk for 2 minutes.

3. Let stand for 5 minutes or until soft-set.

4. Fold in 2 cups whipped topping. Spoon into six dessert dishes. Refrigerate until set.

5. Garnish with remaining whipped topping and additional cinnamon.


Nutrition Information:

Quickview
292k Calories
4g Protein
18g Total Fat
28g Carbs
1% Health Score
Limit These
Calories
292k
15%

Fat
18g
29%

  Saturated Fat
11g
75%

Carbohydrates
28g
9%

  Sugar
23g
27%

Cholesterol
44mg
15%

Sodium
260mg
11%

Caffeine
15mg
5%

Get Enough Of These
Protein
4g
8%

Manganese
0.38mg
19%

Vitamin A
574IU
11%

Calcium
109mg
11%

Phosphorus
87mg
9%

Vitamin B2
0.15mg
9%

Fiber
1g
5%

Vitamin B12
0.26µg
4%

Potassium
148mg
4%

Vitamin B5
0.4mg
4%

Selenium
2µg
4%

Vitamin D
0.49µg
3%

Vitamin K
3µg
3%

Magnesium
10mg
3%

Vitamin E
0.37mg
2%

Zinc
0.36mg
2%

Iron
0.38mg
2%

Vitamin B1
0.03mg
2%

Folate
7µg
2%

Vitamin B6
0.03mg
2%

Copper
0.03mg
1%

Vitamin B3
0.21mg
1%

covered percent of daily need
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Food Trivia

The fear of vegetables is called Lachanophobia.

Food Joke

Although this married couple enjoyed their new fishing boat together, it was the husband who was behind the wheel operating the boat. He was concerned about what might happen in an emergency. So one day out on the lake he said to his wife, "Please take the wheel, dear. Pretend that I am having a heart attack. You must get the boat safely to shore and dock it." So she drove the boat to shore and safely docked it. Later that evening, the wife walked into the living room where her husband was watching television. She sat down next to him, switched the TV channel, and said to him, "Please go into the kitchen, dear. Pretend I'm having a heart attack and set the table, cook dinner and wash the dishes."

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