Creamy Cappuccino Mousse

Creamy Cappuccino Mousse is a gluten free recipe with 6 servings. One portion of this dish contains around 4g of protein, 19g of fat, and a total of 293 calories. For $1.07 per serving, this recipe covers 4% of your daily requirements of vitamins and minerals. This recipe from Taste of Home has 44 fans. A mixture of cream cheese, whipped topping, ground cinnamon, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes approximately 20 minutes. Overall, this recipe earns a not so great spoonacular score of 19%. Similar recipes are Cappuccino Mousse, Cappuccino Mousse, and Chocolate Cappuccino Mousse.

Servings: 6

Preparation duration: 20 minutes

 

Ingredients:

1 package (8 ounces) cream cheese, softened

1/4 teaspoon ground cinnamon

Additional ground cinnamon

1 package (3.4 ounces) instant vanilla pudding mix

1/2 cup cold milk

1 cup strong brewed coffee, room temperature

1 carton (8 ounces) frozen whipped topping, thawed, divided

Equipment:

bowl

whisk

Cooking instruction summary:

Directions In a large bowl, beat the cream cheese until smooth. Gradually beat in milk until blended. Gradually beat in coffee. Add pudding mix and cinnamon; whisk for 2 minutes. Let stand for 5 minutes or until soft-set. Fold in 2 cups whipped topping. Spoon into six dessert dishes. Refrigerate until set. Garnish with remaining whipped topping and additional cinnamon. Yield: 6 servings. Originally published as Creamy Cappuccino Mousse in Quick CookingMay/June 2004, p37 Nutritional Facts 1 serving (1 cup) equals 311 calories, 20 g fat (15 g saturated fat), 44 mg cholesterol, 349 mg sodium, 26 g carbohydrate, trace fiber, 4 g protein. Print Add to Recipe Box Email a Friend

 

Step by step:


1. In a large bowl, beat the cream cheese until smooth. Gradually beat in milk until blended. Gradually beat in coffee.

2. Add pudding mix and cinnamon; whisk for 2 minutes.

3. Let stand for 5 minutes or until soft-set.

4. Fold in 2 cups whipped topping. Spoon into six dessert dishes. Refrigerate until set.

5. Garnish with remaining whipped topping and additional cinnamon.


Nutrition Information:

Quickview
292k Calories
4g Protein
18g Total Fat
28g Carbs
1% Health Score
Limit These
Calories
292k
15%

Fat
18g
29%

  Saturated Fat
11g
75%

Carbohydrates
28g
9%

  Sugar
23g
27%

Cholesterol
44mg
15%

Sodium
260mg
11%

Caffeine
15mg
5%

Get Enough Of These
Protein
4g
8%

Manganese
0.38mg
19%

Vitamin A
574IU
11%

Calcium
109mg
11%

Phosphorus
87mg
9%

Vitamin B2
0.15mg
9%

Fiber
1g
5%

Vitamin B12
0.26µg
4%

Potassium
148mg
4%

Vitamin B5
0.4mg
4%

Selenium
2µg
4%

Vitamin D
0.49µg
3%

Vitamin K
3µg
3%

Magnesium
10mg
3%

Vitamin E
0.37mg
2%

Zinc
0.36mg
2%

Iron
0.38mg
2%

Vitamin B1
0.03mg
2%

Folate
7µg
2%

Vitamin B6
0.03mg
2%

Copper
0.03mg
1%

Vitamin B3
0.21mg
1%

covered percent of daily need
Widget by spoonacular.com

 

Suggested for you

Peach Bran Muffins
Minted potato salad
Roasted Garlic Chicken
zucchini fritters with roasted red pepper dipping sauce
Roasted Tomato Basil Soup
Spring Cobb Salad with Raspberry Basil Vinaigrette + Mason Jar Salad
slow roasted marinara sauce
Pumpkin Cheesecake Hand Pies
Pappa al Pomodoro
Baked Oreo Churros
Food Trivia

Since 2015, throwing away food is illegal in Seattle.

Food Joke

The local Pastor was visiting the home of Sister Jones to comfort her after the recent loss of her husband. "Come in Pastor." Stated Sister Jones. "Have a seat on the sofa." Sitting on the sofa, the Pastor eyed a dish of peanuts setting on the coffee table. He took a few of the peanuts and began to eat them. After ten minutes he noticed that he had eaten nearly all the peanuts. "Why Sister Jones," said the Pastor, "It appears that I have eaten almost all your peanuts." "That's okay Pastor." replied Sister Jones. "Now that I have lost all my teeth I only get to suck the chocolate off!"

Popular Recipes
Vegan Indian “Butter” Cauliflower with Coconut Brown Rice

Food Doodles

Sugarless Heart Cookies

Taste of Home

Healthy Homemade French Onion Dip

Wellness Mama

Meyer Lemon Ricotta Pancakes with Blackberry Compote

Foodista

Escarole & Rice Soup with Chicken

Eating Well