Creamy Cappuccino Mousse

Creamy Cappuccino Mousse is a gluten free recipe with 6 servings. One portion of this dish contains around 4g of protein, 19g of fat, and a total of 293 calories. For $1.07 per serving, this recipe covers 4% of your daily requirements of vitamins and minerals. This recipe from Taste of Home has 44 fans. A mixture of cream cheese, whipped topping, ground cinnamon, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes approximately 20 minutes. Overall, this recipe earns a not so great spoonacular score of 19%. Similar recipes are Cappuccino Mousse, Cappuccino Mousse, and Chocolate Cappuccino Mousse.

Servings: 6

Preparation duration: 20 minutes

 

Ingredients:

1 package (8 ounces) cream cheese, softened

1/4 teaspoon ground cinnamon

Additional ground cinnamon

1 package (3.4 ounces) instant vanilla pudding mix

1/2 cup cold milk

1 cup strong brewed coffee, room temperature

1 carton (8 ounces) frozen whipped topping, thawed, divided

Equipment:

bowl

whisk

Cooking instruction summary:

Directions In a large bowl, beat the cream cheese until smooth. Gradually beat in milk until blended. Gradually beat in coffee. Add pudding mix and cinnamon; whisk for 2 minutes. Let stand for 5 minutes or until soft-set. Fold in 2 cups whipped topping. Spoon into six dessert dishes. Refrigerate until set. Garnish with remaining whipped topping and additional cinnamon. Yield: 6 servings. Originally published as Creamy Cappuccino Mousse in Quick CookingMay/June 2004, p37 Nutritional Facts 1 serving (1 cup) equals 311 calories, 20 g fat (15 g saturated fat), 44 mg cholesterol, 349 mg sodium, 26 g carbohydrate, trace fiber, 4 g protein. Print Add to Recipe Box Email a Friend

 

Step by step:


1. In a large bowl, beat the cream cheese until smooth. Gradually beat in milk until blended. Gradually beat in coffee.

2. Add pudding mix and cinnamon; whisk for 2 minutes.

3. Let stand for 5 minutes or until soft-set.

4. Fold in 2 cups whipped topping. Spoon into six dessert dishes. Refrigerate until set.

5. Garnish with remaining whipped topping and additional cinnamon.


Nutrition Information:

Quickview
292k Calories
4g Protein
18g Total Fat
28g Carbs
1% Health Score
Limit These
Calories
292k
15%

Fat
18g
29%

  Saturated Fat
11g
75%

Carbohydrates
28g
9%

  Sugar
23g
27%

Cholesterol
44mg
15%

Sodium
260mg
11%

Caffeine
15mg
5%

Get Enough Of These
Protein
4g
8%

Manganese
0.38mg
19%

Vitamin A
574IU
11%

Calcium
109mg
11%

Phosphorus
87mg
9%

Vitamin B2
0.15mg
9%

Fiber
1g
5%

Vitamin B12
0.26µg
4%

Potassium
148mg
4%

Vitamin B5
0.4mg
4%

Selenium
2µg
4%

Vitamin D
0.49µg
3%

Vitamin K
3µg
3%

Magnesium
10mg
3%

Vitamin E
0.37mg
2%

Zinc
0.36mg
2%

Iron
0.38mg
2%

Vitamin B1
0.03mg
2%

Folate
7µg
2%

Vitamin B6
0.03mg
2%

Copper
0.03mg
1%

Vitamin B3
0.21mg
1%

covered percent of daily need
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