Lots O'Meat Lasagna

The recipe Lots O'Meat Lasagna could satisfy your Mediterranean craving in approximately 2 hours and 15 minutes. One portion of this dish contains approximately 112g of protein, 116g of fat, and a total of 1821 calories. This recipe serves 4. For $7.27 per serving, this recipe covers 61% of your daily requirements of vitamins and minerals. 42 people found this recipe to be yummy and satisfying. This recipe from Foodnetwork requires canned tomato sauce, lasagna noodles, ground chuck, and tomato paste. It works well as a main course. All things considered, we decided this recipe deserves a spoonacular score of 95%. This score is tremendous. Try Ultimate Meat Lasagna, Meat and Vegetable Lasagna, and Healthier Meat Lasagna for similar recipes.

Servings: 4

Preparation duration: 25 minutes

Cooking duration: 110 minutes

 

Ingredients:

2 (15-ounce) cans tomato sauce

1 (14.5-ounce) can diced tomatoes with basil, garlic, and oregano

1 1/2 cups small curd cottage cheese

2 large eggs, lightly beaten

2 cloves garlic, minced

1 1/2 pounds ground chuck

1 pound ground Italian sausage

9 oven-ready lasagna noodles

1 onion

1 (5-ounce) package grated Parmigianno-Reggiano

2 tablespoons freshly chopped parsley leaves

1/4 teaspoon pepper

1/4 teaspoon salt

2 (8-ounce) packages shredded mozzarella

1 (6-ounce) can tomato paste

1 teaspoon ground basil

2 teaspoons ground oregano

Equipment:

oven

sauce pan

frying pan

bowl

baking pan

Cooking instruction summary:

Preheat oven to 350 degrees F. In a large saucepan, combine ground chuck, sausage onion and garlic. Cook over medium heat until meat is browned and crumbled; drain. Return meat to pan and add oregano, basil, salt and pepper. Add tomatoes, tomato sauce and paste. Bring to a boil, reduce heat and simmer 30 to 45 minutes. In a small bowl, combine cottage cheese, Parmesan, parsley, and eggs. Spoon 1/4 of sauce into bottom of a 13 by 9 by 2-inch baking pan. Place 3 uncooked lasagna noodles on top of sauce. Do not overlap noodles. Spread 1/3 of cottage cheese mixture over noodles, top with 1/4 of sauce and 1/3 mozzarella cheese. Repeat layers, ending with sauce, reserving 1/3 of mozzarella cheese. Bake 45 minutes. Top with remaining cheese and bake 15 minutes or until hot and bubbly. Let rest 10 minutes before serving.

 

Step by step:


1. Preheat oven to 350 degrees F.

2. In a large saucepan, combine ground chuck, sausage onion and garlic. Cook over medium heat until meat is browned and crumbled; drain.

3. Return meat to pan and add oregano, basil, salt and pepper.

4. Add tomatoes, tomato sauce and paste. Bring to a boil, reduce heat and simmer 30 to 45 minutes.

5. In a small bowl, combine cottage cheese, Parmesan, parsley, and eggs.

6. Spoon 1/4 of sauce into bottom of a 13 by 9 by 2-inch baking pan.

7. Place 3 uncooked lasagna noodles on top of sauce. Do not overlap noodles.

8. Spread 1/3 of cottage cheese mixture over noodles, top with 1/4 of sauce and 1/3 mozzarella cheese. Repeat layers, ending with sauce, reserving 1/3 of mozzarella cheese.

9. Bake 45 minutes. Top with remaining cheese and bake 15 minutes or until hot and bubbly.

10. Let rest 10 minutes before serving.


Nutrition Information:

Quickview
1827k Calories
112g Protein
116g Total Fat
81g Carbs
68% Health Score
Limit These
Calories
1827k
91%

Fat
116g
179%

  Saturated Fat
52g
328%

Carbohydrates
81g
27%

  Sugar
23g
26%

Cholesterol
454mg
151%

Sodium
4159mg
181%

Get Enough Of These
Protein
112g
226%

Selenium
103µg
149%

Calcium
1469mg
147%

Phosphorus
1374mg
137%

Vitamin B12
7µg
131%

Zinc
16mg
108%

Vitamin B3
18mg
93%

Vitamin B6
1mg
81%

Vitamin B2
1mg
74%

Potassium
2541mg
73%

Iron
11mg
66%

Manganese
1mg
66%

Vitamin A
3241IU
65%

Vitamin K
62µg
60%

Vitamin E
7mg
53%

Copper
1mg
51%

Magnesium
198mg
50%

Vitamin C
39mg
48%

Vitamin B1
0.67mg
45%

Fiber
9g
40%

Vitamin B5
3mg
37%

Folate
99µg
25%

Vitamin D
2µg
19%

covered percent of daily need
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