Lots O'Meat Lasagna
The recipe Lots O'Meat Lasagna could satisfy your Mediterranean craving in approximately 2 hours and 15 minutes. One portion of this dish contains approximately 112g of protein, 116g of fat, and a total of 1821 calories. This recipe serves 4. For $7.27 per serving, this recipe covers 61% of your daily requirements of vitamins and minerals. 42 people found this recipe to be yummy and satisfying. This recipe from Foodnetwork requires canned tomato sauce, lasagna noodles, ground chuck, and tomato paste. It works well as a main course. All things considered, we decided this recipe deserves a spoonacular score of 95%. This score is tremendous. Try Ultimate Meat Lasagna, Meat and Vegetable Lasagna, and Healthier Meat Lasagna for similar recipes.
Servings: 4
Preparation duration: 25 minutes
Cooking duration: 110 minutes
Ingredients:
2 (15-ounce) cans tomato sauce
1 (14.5-ounce) can diced tomatoes with basil, garlic, and oregano
1 1/2 cups small curd cottage cheese
2 large eggs, lightly beaten
2 cloves garlic, minced
1 1/2 pounds ground chuck
1 pound ground Italian sausage
9 oven-ready lasagna noodles
1 onion
1 (5-ounce) package grated Parmigianno-Reggiano
2 tablespoons freshly chopped parsley leaves
1/4 teaspoon pepper
1/4 teaspoon salt
2 (8-ounce) packages shredded mozzarella
1 (6-ounce) can tomato paste
1 teaspoon ground basil
2 teaspoons ground oregano
Equipment:
oven
sauce pan
frying pan
bowl
baking pan
Cooking instruction summary:
Preheat oven to 350 degrees F. In a large saucepan, combine ground chuck, sausage onion and garlic. Cook over medium heat until meat is browned and crumbled; drain. Return meat to pan and add oregano, basil, salt and pepper. Add tomatoes, tomato sauce and paste. Bring to a boil, reduce heat and simmer 30 to 45 minutes. In a small bowl, combine cottage cheese, Parmesan, parsley, and eggs. Spoon 1/4 of sauce into bottom of a 13 by 9 by 2-inch baking pan. Place 3 uncooked lasagna noodles on top of sauce. Do not overlap noodles. Spread 1/3 of cottage cheese mixture over noodles, top with 1/4 of sauce and 1/3 mozzarella cheese. Repeat layers, ending with sauce, reserving 1/3 of mozzarella cheese. Bake 45 minutes. Top with remaining cheese and bake 15 minutes or until hot and bubbly. Let rest 10 minutes before serving.
Step by step:
1. Preheat oven to 350 degrees F.
2. In a large saucepan, combine ground chuck, sausage onion and garlic. Cook over medium heat until meat is browned and crumbled; drain.
3. Return meat to pan and add oregano, basil, salt and pepper.
4. Add tomatoes, tomato sauce and paste. Bring to a boil, reduce heat and simmer 30 to 45 minutes.
5. In a small bowl, combine cottage cheese, Parmesan, parsley, and eggs.
6. Spoon 1/4 of sauce into bottom of a 13 by 9 by 2-inch baking pan.
7. Place 3 uncooked lasagna noodles on top of sauce. Do not overlap noodles.
8. Spread 1/3 of cottage cheese mixture over noodles, top with 1/4 of sauce and 1/3 mozzarella cheese. Repeat layers, ending with sauce, reserving 1/3 of mozzarella cheese.
9. Bake 45 minutes. Top with remaining cheese and bake 15 minutes or until hot and bubbly.
10. Let rest 10 minutes before serving.
Nutrition Information:
covered percent of daily need
