Banana Cookie Balls
Banana Cookie Balls requires roughly 1 hour and 30 minutes from start to finish. This recipe serves 36 and costs 30 cents per serving. This hor d'oeuvre has 83 calories, 1g of protein, and 5g of fat per serving. This recipe from Kraft Recipes has 50 fans. Head to the store and pick up baker's white chocolate, pecans, cream cheese, and a few other things to make it today. All things considered, we decided this recipe deserves a spoonacular score of 3%. This score is very bad (but still fixable). If you like this recipe, take a look at these similar recipes: Banana Cookie Balls, Peanut Butter-Banana Cookie Balls, and Peanut Butter-Banana Cookie Balls.
Servings: 36
Preparation duration: 30 minutes
Cooking duration: 60 minutes
Ingredients:
1-1/2 pkg. (4 oz. each) BAKER'S White Chocolate (6 oz.), broken into small pieces, melted
1/3 cup mashed ripe bananas
1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
1/3 cup finely chopped PLANTERS Pecans
2 oz. BAKER'S Semi-Sweet Chocolate, melted
60 vanilla wafers, finely crushed (about 2 cups)
8 drops yellow food coloring
Equipment:
frying pan
Cooking instruction summary:
Mix cream cheese, cookie crumbs and bananas until blended. Shape into 36 (1-inch) balls. Mix white chocolate and food coloring. Dip balls in melted chocolate; place in single layer in shallow waxed paper-lined pan. Sprinkle with nuts; drizzle with semi-sweet chocolate. Refrigerate 1 hour or until firm.
Step by step:
1. Mix cream cheese, cookie crumbs and bananas until blended.
2. Shape into 36 (1-inch) balls.
3. Mix white chocolate and food coloring. Dip balls in melted chocolate; place in single layer in shallow waxed paper-lined pan. Sprinkle with nuts; drizzle with semi-sweet chocolate.
4. Refrigerate 1 hour or until firm.
Nutrition Information:
covered percent of daily need
