Breakfast Biscuits and Gravy

Servings: 4

Preparation duration: -1 minutes

Cooking duration: -1 minutes

 

Ingredients:

2 teaspoons Baking powder

1/2 cup butter

3 tablespoons All-purpose flour

2 teaspoons Fresh sage leaves

1/4 teaspoon Ground allspice

1/2 teaspoon Paprika

1 1/2 pounds Pork sausage

1 1/2 teaspoons salt

Salt and freshly ground black pepper

1 3/4 cups Unbleached all-purpose flour

Unsalted butter, or as needed

4 cups whole milk

cup Plain yogurt

Equipment:

baking paper

baking sheet

oven

food processor

blender

bowl

frying pan

Cooking instruction summary:

  1. 1. Preheat the oven to 425F. Cover a baking sheet with a piece of parchment paper.
  2. 2. Make the biscuits: sift the flour, baking powder, and salt together into a large bowl. Using two knives or a pastry blender, cut in the butter until the texture rangers from cornmeal to the size of small peas. (These two steps can be done quickly in a food processor.) Using a fork, gradually mix in the yogurt, then the milk, until the dough is quite soft and somewhat sticky. Work quickly without overworking the dough. Turn it out onto a lightly floured surface and knead it briefly, just long enough to get it to hold together. Roll it out so it is about 1 1/4 inches thick, and cut it into 2 i
  3. 3. While the biscuits are baking, prepare the sausages: place all the sausage ingredients in a large bowl and mix thoroughly, using your fingers.
  4. To test the seasoning, fry a tiny patty and taste; adjust if necessary.
  5. 4. Place the patties in a large heavy or nonstick skillet over medium-high heat, and cook until they are crisp and brown on the outside and cooked through inside, about 8 minutes per side. Transfer the sausage patties to a warmed platter and keep warm.
  6. 5. Make the gravy: Add enough of the butter to the skillet so the bottom is covered with 1/8 inch of fat. Stir, scraping up the browned bits from the bottom of the skillet. Reduce the heat to medium and add the flour slowly, stirring until it has absorbed the butter. Cook, stirring constantly, until it turns golden brown, at least 2 minutes. Then slowly pour in the milk, stirring constantly, and cook until the gravy thickens to the consistency of very heavy cream.<
  7. 6. To serve, split two biscuits in half. Place the bottom halves on a warm plate, top them with sausage patties, and pour a generous amount of gravy over the sausage. Mince the fresh sage and sprinkle some over the sausage and gravy. Set the biscuit tops at an angle, partially covering the sausages and serve immediately.
  8. 4 servings (with extra biscuits).

 

Step by step:


1. Preheat the oven to 425F. Cover a baking sheet with a piece of parchment paper.

2. Make the biscuits: sift the flour, baking powder, and salt together into a large bowl. Using two knives or a pastry blender, cut in the butter until the texture rangers from cornmeal to the size of small peas. (These two steps can be done quickly in a food processor.) Using a fork, gradually mix in the yogurt, then the milk, until the dough is quite soft and somewhat sticky. Work quickly without overworking the dough. Turn it out onto a lightly floured surface and knead it briefly, just long enough to get it to hold together.

3. Roll it out so it is about 1 1/4 inches thick, and cut it into 2 i

4. While the biscuits are baking, prepare the sausages: place all the sausage ingredients in a large bowl and mix thoroughly, using your fingers.To test the seasoning, fry a tiny patty and taste; adjust if necessary.

5. Place the patties in a large heavy or nonstick skillet over medium-high heat, and cook until they are crisp and brown on the outside and cooked through inside, about 8 minutes per side.

6. Transfer the sausage patties to a warmed platter and keep warm.


Make the gravy

1. Add enough of the butter to the skillet so the bottom is covered with 1/8 inch of fat. Stir, scraping up the browned bits from the bottom of the skillet. Reduce the heat to medium and add the flour slowly, stirring until it has absorbed the butter. Cook, stirring constantly, until it turns golden brown, at least 2 minutes. Then slowly pour in the milk, stirring constantly, and cook until the gravy thickens to the consistency of very heavy cream.<

2. To serve, split two biscuits in half.

3. Place the bottom halves on a warm plate, top them with sausage patties, and pour a generous amount of gravy over the sausage. Mince the fresh sage and sprinkle some over the sausage and gravy. Set the biscuit tops at an angle, partially covering the sausages and serve immediately.4 servings (with extra biscuits).


Nutrition Information:

Quickview
1163 Calories
42g Protein
82g Total Fat
61g Carbs
25% Health Score
Limit These
Calories
1163k
58%

Fat
82g
127%

  Saturated Fat
38g
238%

Carbohydrates
61g
20%

  Sugar
14g
16%

Cholesterol
231mg
77%

Sodium
2471mg
107%

Get Enough Of These
Protein
42g
85%

Copper
3mg
162%

Vitamin B1
1mg
73%

Phosphorus
652mg
65%

Vitamin B3
11mg
60%

Vitamin B2
0.95mg
56%

Calcium
533mg
53%

Vitamin B12
3µg
51%

Selenium
26µg
38%

Zinc
5mg
37%

Vitamin B6
0.72mg
36%

Vitamin D
5µg
34%

Vitamin A
1541IU
31%

Folate
117µg
29%

Iron
5mg
29%

Manganese
0.55mg
28%

Potassium
968mg
28%

Vitamin B5
2mg
26%

Magnesium
77mg
19%

Vitamin E
1mg
9%

Fiber
1g
7%

Vitamin K
4µg
4%

Vitamin C
1mg
2%

covered percent of daily need
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Food Trivia

Yorkie Chocolate Bars are not for girls!

Food Joke

The unhappy woman One day, whilst Hette Levine was out shopping in Brent Cross, she noticed an old lady sitting on a bench sobbing her eyes out. Hette stopped and asked her what was wrong. The old lady said, "I have a 22 year old husband at home. He makes love to me every morning and then gets up and makes me pancakes, sausage, fresh fruit and freshly ground coffee." Hette said, "Well, then why are you crying?" The old lady continued, "He makes me homemade soup for lunch and my favourite cake and then makes love to me for half the afternoon". Hette asked again, "Well, why are you crying?" The old lady continued, "For dinner he makes me a gourmet meal with wine and my favourite dessert and then makes love to me until 2 o’clock in the morning. Hette asked yet again, "Well, why in the world would you be crying?" The old lady replied, "I can`t remember where I live!"

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