Quick and Easy 15 minute Chicken Pasta
Quick and Easy 15 minute Chicken Pasta takes about 15 minutes from beginning to end. This recipe serves 4 and costs $1.64 per serving. This main course has 393 calories, 34g of protein, and 11g of fat per serving. 438 people were impressed by this recipe. This recipe from Brunchtime Baker requires bell pepper, olive oil, pasta, and italian cheese blend. All things considered, we decided this recipe deserves a spoonacular score of 93%. This score is spectacular. Easy 20 minute Pesto Chicken and Broccoli Pasta, Easy 20 minute Pesto Chicken and Broccoli Pasta, and Cheesy Chicken Pasta – an easy 30 minute dinner idea are very similar to this recipe.
Servings: 4
Preparation duration: 5 minutes
Cooking duration: 10 minutes
Ingredients:
½ bell pepper, cut in strips
2 chicken breasts, cut in strips
2 cloves of garlic, diced
½ cup mozzarella or Italian blend cheese
1 cup marinara sauce
1 tablespoon olive oil
3 cups cooked pasta (1.5 cups dry pasta)
Equipment:
frying pan
Cooking instruction summary:
In a medium sauce pain bring 2 cups of water to boil, pour 1.5 cups of uncooked pasta and 1 tsp salt into the water. Cover and allow to cook for 10 minutes. While the pasta is cooking, cut chicken breasts and bell peppers into strips. Heat pan and pour 1 tablespoon olive oil into pan, add chicken, garlic, and sliced bell pepper, saute for 5 minutes. After 5 minutes add the marinara sauce and allow to simmer for 5 minutes while the pan is covered. After 5 minutes, drain the water from the pasta and pour pasta on the chicken mixture. Mix well, add the cheese and turn off. The cheese will melt from the heat of the pan.Top with Parmesan and enjoy!
Step by step:
1. In a medium sauce pain bring 2 cups of water to boil, pour 1.5 cups of uncooked pasta and 1 tsp salt into the water. Cover and allow to cook for 10 minutes. While the pasta is cooking, cut chicken breasts and bell peppers into strips.
2. Heat pan and pour 1 tablespoon olive oil into pan, add chicken, garlic, and sliced bell pepper, saute for 5 minutes. After 5 minutes add the marinara sauce and allow to simmer for 5 minutes while the pan is covered. After 5 minutes, drain the water from the pasta and pour pasta on the chicken mixture.
3. Mix well, add the cheese and turn off. The cheese will melt from the heat of the pan.Top with Parmesan and enjoy!
Nutrition Information:
covered percent of daily need
