Cantonese Style Lobster

Need a gluten free and dairy free main course? Cantonese Style Lobster could be a tremendous recipe to try. This recipe serves 4. One serving contains 351 calories, 16g of protein, and 29g of fat. For $1.39 per serving, this recipe covers 13% of your daily requirements of vitamins and minerals. This recipe is liked by 59 foodies and cooks. This recipe from Allrecipes requires brown sugar, peanut oil, soy sauce, and eggs. From preparation to the plate, this recipe takes around 40 minutes. Overall, this recipe earns a solid spoonacular score of 50%. Similar recipes include Cantonese-Style Lobster with Ginger and Scallions, Lobster Cantonese, and Cantonese-Style Grilled Pork.

Servings: 4

Preparation duration: 20 minutes

Cooking duration: 20 minutes

 

Ingredients:

1 teaspoon brown sugar

1 cup chicken broth

1 tablespoon cornstarch

2 eggs, beaten

1 slice fresh ginger root, minced

1 clove garlic, crushed

3 green onions, chopped

6 ounces lean ground pork

2 small (1 pound) fresh live lobsters

1/3 cup peanut oil, divided

1 tablespoon cooking sherry

1 tablespoon soy sauce

Equipment:

skewers

frying pan

bowl

Cooking instruction summary:

Rinse the lobster, and hold it belly up. At the bottom of the tail, there is a small opening, stick a long skewer in it to drain any urine left in its' body, then crack the tail off, chop the tail into small pieces, and crack the claws in half as well. If you know how to eat the body of the lobster, cut it up and throw it on the pile too. Heat half of the peanut oil in a deep heavy skillet over medium heat. Add the crushed garlic, and fry for about 1 minute. Throw in the lobster pieces, and fry until they are cooked through, about 4 to 5 minutes. Remove the lobster and garlic mixture to a dish and keep warm. Heat the remaining oil in the skillet. Add the minced ginger and pork, and fry until the pork is no longer pink. Pour in the chicken broth, and bring to a boil, stirring constantly. In a small bowl, mix together the sherry, soy sauce, cornstarch and brown sugar until well blended. Add the sherry mixture to the pan, and stir-fry for a minute or two, until the sauce becomes thick and somewhat clear. Stir in the green onions, and turn the heat off. Drizzle the beaten eggs over the mixture in the pan, and stir until the eggs are in little pieces. Finally, return the lobster to the pan, and cook over low heat for a few minutes to blend the flavors. Transfer to a serving dish, and let stand, covered, for a few minutes before serving. Eat with steamed rice and enjoy, cause you worked hard! Kitchen-Friendly View

 

Step by step:


1. Rinse the lobster, and hold it belly up. At the bottom of the tail, there is a small opening, stick a long skewer in it to drain any urine left in its' body, then crack the tail off, chop the tail into small pieces, and crack the claws in half as well. If you know how to eat the body of the lobster, cut it up and throw it on the pile too.

2. Heat half of the peanut oil in a deep heavy skillet over medium heat.

3. Add the crushed garlic, and fry for about 1 minute. Throw in the lobster pieces, and fry until they are cooked through, about 4 to 5 minutes.

4. Remove the lobster and garlic mixture to a dish and keep warm.

5. Heat the remaining oil in the skillet.

6. Add the minced ginger and pork, and fry until the pork is no longer pink.

7. Pour in the chicken broth, and bring to a boil, stirring constantly. In a small bowl, mix together the sherry, soy sauce, cornstarch and brown sugar until well blended.

8. Add the sherry mixture to the pan, and stir-fry for a minute or two, until the sauce becomes thick and somewhat clear.

9. Stir in the green onions, and turn the heat off.

10. Drizzle the beaten eggs over the mixture in the pan, and stir until the eggs are in little pieces. Finally, return the lobster to the pan, and cook over low heat for a few minutes to blend the flavors.

11. Transfer to a serving dish, and let stand, covered, for a few minutes before serving. Eat with steamed rice and enjoy, cause you worked hard!


Nutrition Information:

Quickview
351k Calories
16g Protein
29g Total Fat
4g Carbs
6% Health Score
Limit These
Calories
351k
18%

Fat
29g
45%

  Saturated Fat
7g
45%

Carbohydrates
4g
2%

  Sugar
1g
2%

Cholesterol
152mg
51%

Sodium
658mg
29%

Alcohol
0.39g
2%

Get Enough Of These
Protein
16g
32%

Selenium
37µg
54%

Copper
0.5mg
25%

Vitamin E
3mg
23%

Vitamin B1
0.34mg
22%

Phosphorus
188mg
19%

Vitamin K
18µg
18%

Zinc
2mg
16%

Vitamin B12
0.91µg
15%

Vitamin B3
2mg
15%

Vitamin B2
0.23mg
13%

Vitamin B6
0.26mg
13%

Vitamin B5
1mg
11%

Potassium
306mg
9%

Vitamin C
6mg
8%

Magnesium
27mg
7%

Iron
1mg
7%

Calcium
58mg
6%

Manganese
0.11mg
6%

Folate
22µg
6%

Vitamin A
214IU
4%

Vitamin D
0.44µg
3%

Fiber
0.31g
1%

covered percent of daily need
Widget by spoonacular.com

 

Suggested for you

Spaghettini with Roasted Tomatoes, Fresh Basil, and Toasted Garlic Breadcrumbs
Grilled Salad Pizza
White Chocolate Fudge
Pumpkin Cinnamon Swirl Bread
Paleo Banana Bread Chocolate Truffles
Goat Cheese Stuffed Cherry Peppers
Buddha's Delight (Jai)
Grilled Romaine Hearts with Buttermilk-Dill Dressing
Sex in a Pan
Healthy Spinach Lasagna Rolls
Food Trivia

The earliest form of eating processed food occurred in early hunting cultures when the men who made a kill would be rewarded with a meal of the partially digested contents of the stomach of their prey.

Food Joke

I want you more than a Hagen-Daas on a hot summer day.

Popular Recipes
Broccolini & Goat Cheese Polenta with Soft-Boiled Eggs & Red Onion Jam

Blue Apron

Spicy Cauliflower Sauté

Vegetarian Times

Fish Tacos

A Spicy Perspective

White Chocolate Pretzel Peanut Butter Cookies

Bakerita

Creamy Shrimp Pasta with Hard Cider Sauce

Food Fanatic