Sunken drunken chocolate cake

You can never have too many side dish recipes, so give Sunken drunken chocolate cake a try. This lacto ovo vegetarian recipe serves 14 and costs 78 cents per serving. One portion of this dish contains around 5g of protein, 15g of fat, and a total of 248 calories. 184 people were impressed by this recipe. A mixture of butter, sugar, sherry, and a handful of other ingredients are all it takes to make this recipe so flavorful. It is brought to you by BBC Good Food. From preparation to the plate, this recipe takes approximately 1 hour and 10 minutes. Overall, this recipe earns a rather bad spoonacular score of 20%. Users who liked this recipe also liked Sunken Chocolate Cake With Berry Fool, Sunken Dark-Chocolate Cake with Raspberry Fool, and Sunken Chocolate-orange Cupcakes.

Servings: 14

Preparation duration: 35 minutes

Cooking duration: 35 minutes

 

Ingredients:

100g butter, plus extra for the tin

2 tbsp cocoa

140g dark chocolate (70%), chopped

4 large eggs, 2 separated

100g ground almonds

50g light muscovado sugar

1 tbsp plain flour

140g prunes (Agen if you can get them), pitted

4 tbsp marsala or PX Sherry

100g caster sugar

1 tsp vanilla extract

Equipment:

oven

bowl

whisk

Cooking instruction summary:

Heat oven to 180C/160C fan/gas 4.Gently heat the prunes and Marsalaover a low heat until hot. Removefrom the heat and leave for about1 hr or until the prunes have absorbedalmost all of the liquid. Whizz the prunesand any remaining booze in a foodprocessor until roughly chopped.Butter and line the base of a 20cmspringform tin. Dust with cocoa,tip out any excess and reserve.Melt the butter and chocolate ina heatproof bowl set over a panof barely simmering water. Stirin the prune mix.Whisk the sugars, 2 eggs and 2 eggyolks until pale, thick and doubled involume. Fold the chocolate mixture andvanilla into the egg mixture, then sift overthe ground almonds, flour and remainingcocoa. Fold until everything is combined.Whisk the egg whites until stiff andgently fold into the mixture. Spoon intothe prepared tin and bake for 20-25 minsor until a light crust has formed. Allow tocool in the tin – it will sink and crack asit cools. Remove from the tin and dustwith cocoa before serving.

 

Step by step:


1. Heat oven to 180C/160C fan/gas 4.Gently heat the prunes and Marsalaover a low heat until hot.

2. Removefrom the heat and leave for about1 hr or until the prunes have absorbedalmost all of the liquid. Whizz the prunesand any remaining booze in a foodprocessor until roughly chopped.Butter and line the base of a 20cmspringform tin. Dust with cocoa,tip out any excess and reserve.Melt the butter and chocolate ina heatproof bowl set over a panof barely simmering water. Stirin the prune mix.

3. Whisk the sugars, 2 eggs and 2 eggyolks until pale, thick and doubled involume. Fold the chocolate mixture andvanilla into the egg mixture, then sift overthe ground almonds, flour and remainingcocoa. Fold until everything is combined.

4. Whisk the egg whites until stiff andgently fold into the mixture. Spoon intothe prepared tin and bake for 20-25 minsor until a light crust has formed. Allow tocool in the tin – it will sink and crack asit cools.

5. Remove from the tin and dustwith cocoa before serving.


Nutrition Information:

Quickview
245k Calories
4g Protein
15g Total Fat
24g Carbs
1% Health Score
Limit These
Calories
245k
12%

Fat
15g
23%

  Saturated Fat
6g
43%

Carbohydrates
24g
8%

  Sugar
17g
19%

Cholesterol
68mg
23%

Sodium
74mg
3%

Alcohol
0.54g
3%

Caffeine
9mg
3%

Get Enough Of These
Protein
4g
9%

Manganese
0.27mg
14%

Copper
0.25mg
12%

Fiber
2g
11%

Iron
1mg
11%

Magnesium
33mg
8%

Selenium
5µg
8%

Phosphorus
74mg
7%

Vitamin K
7µg
7%

Vitamin A
337IU
7%

Vitamin B2
0.1mg
6%

Potassium
186mg
5%

Zinc
0.63mg
4%

Calcium
40mg
4%

Vitamin B5
0.32mg
3%

Vitamin B12
0.17µg
3%

Vitamin E
0.42mg
3%

Vitamin B6
0.05mg
3%

Vitamin D
0.39µg
3%

Folate
8µg
2%

Vitamin B3
0.37mg
2%

Vitamin B1
0.02mg
1%

covered percent of daily need
Widget by spoonacular.com

 

Suggested for you

Latin Chicken and Rice Pot
Pumpkin French Toast
Salisbury Steaks With Gravy
Parmesan Zucchini and Corn
Vietnamese Banh Mi Sandwich
Spinach Almond Crostini
Seasoned Green Beans
Creamed spinach grilled cheese sandwich
Three Cheese and Chicken Stuffed Shells
Chocolate Raspberry Cupcakes
Food Trivia

Odor is by far the most important contributor to the flavor of food. The contributions of taste, texture, and appearance are insignificant by comparison. Humans can distinguish an estimated 20,000 different odor qualities.

Food Joke

If you lived as a child in the 40's, 50's, 60's or 70's how did you survive? Looking back, it's hard to believe that we have lived as long as we have... As children, we would ride in cars with no seat belts or air bags. Riding in the back of a pickup truck on a warm day was always a special treat. Our baby cribs were covered with bright colored lead-based paint. We had no childproof lids on medicine bottles, doors, or cabinets, and when we rode our bikes, we had no helmets. We drank water from the garden hose and not from a bottle. Horrors! We would spend hours building our go-carts out of scraps and then rode down the hill, only to find out we forgot the brakes. After running into the bushes a few times we learned to solve the problem. We would leave home in the morning and play all day, as long as we were back when the streetlights came on. No one was able to reach us all day. No cell phones. Unthinkable. We played dodgeball and sometimes the ball would really hurt. We got cut and broke bones and broke teeth, and there were no lawsuits from these accidents. They were accidents. No one was to blame, but us. Remember accidents? We had fights and punched each other and got black and blue and learned to get over it. We ate cupcakes, bread and butter, and drank sugar soda but we were never overweight... we were always outside playing. We shared one grape soda with four friends, from one bottle and no one died from this. We did not have Playstations, Nintendo 64, X-Boxes, video games at all, 99 channels on cable,video tape movies, surround sound, personal cell phones, Personal Computers, Internet chat rooms ... we had friends. We went outside and found them. We rode bikes or walked to a friend's home and knocked on the door, or rung the bell or just walked in and talked to them. Imagine such a thing. Without asking a parent! By ourselves! Out there in the cold cruel world! Without a guardian. How did we do it? We made up games with sticks and tennis balls and ate worms and although we were told it would happen, we did not put out very many eyes, nor did the worms live inside us forever. Little League had tryouts and not everyone made the team. Those who didn't, had to learn to deal with disappointment... Some students weren't as smart as others so they failed a grade and were held back to repeat the same grade... Horrors! Tests were not adjusted for any reason. Our actions were our own. Consequences were expected. No one to hide behind. The idea of a parent bailing us out if we broke a law was unheard of. They actually sided with the law, imagine that! This generation has produced some of the best risk-takers and problem solvers and inventors ever. The past 50 years has been an explosion of innovation and new ideas. We had freedom, failure, success and responsibility, and we learned how to deal with it all. And you're one of them. Congratulations!

Popular Recipes
Delicious Chocolate Cake with White Frosting

Corned Beef Hash

Gimme Some Oven

Yogurt Marinated Chicken Skewers With Toum Garlic Sauce

Epicurious

10 Hearty and Healthy Soup s to Warm You Up

Mother Rimmy

Roasted Red Pepper Baked Ricotta

Life as a Strawberry