Praline Fudge

Praline Fudge takes about 40 minutes from beginning to end. This recipe serves 60 and costs 23 cents per serving. This hor d'oeuvre has 126 calories, 1g of protein, and 6g of fat per serving. A mixture of milk chocolate chips, vanillan extract, pecans, and a handful of other ingredients are all it takes to make this recipe so tasty. 252 people have tried and liked this recipe. It is brought to you by Lady Behind the Curtain. It is a good option if you're following a gluten free diet. Overall, this recipe earns a not so amazing spoonacular score of 11%. If you like this recipe, take a look at these similar recipes: Easy Praline Pecan Fudge, Praline Cheesecake With Hot Fudge Caramel Sauce, and New Orleans Double-chocolate Praline-fudge Cake.

Servings: 60

Preparation duration: 30 minutes

Cooking duration: 10 minutes

 

Ingredients:

2 tablespoons butter

5 ounces evaporated milk

2 cups light brown sugar

6 ounces milk chocolate chips

2 cups pecans, chopped

12 ounces semi sweet chocolate chips

14 ounce can sweetened condensed milk

1 teaspoon vanilla extract

Equipment:

baking pan

aluminum foil

double boiler

microwave

frying pan

bowl

Cooking instruction summary:

Line a 10-inch baking dish with foil , with ends of foil extending over sides and spray with non stick cooking spray.Heat the milk, chocolate chips, butter and vanilla in a double boiler over simmering water.When the chocolate is almost melted start the microwave for the praline candy.Stir until the chocolate is melted and mixture is smooth.Add half of the fudge to the prepared pan and refrigerate.Keep the 2nd half of the fudge on the double boiler with the burner of low.Stir occasionally.Combine all ingredients in a 2 quart microwave safe bowl. Microwave at high 5 minutes, stir well.Microwave another 5 minutes, stir well.Take the chocolate fudge out of the refrigerator.Pour Praline over fudge.Refrigerate 5 minutes.Add remaining fudge that has been kept warm.

 

Step by step:


1. Line a 10-inch baking dish with foil , with ends of foil extending over sides and spray with non stick cooking spray.

2. Heat the milk, chocolate chips, butter and vanilla in a double boiler over simmering water.When the chocolate is almost melted start the microwave for the praline candy.Stir until the chocolate is melted and mixture is smooth.

3. Add half of the fudge to the prepared pan and refrigerate.Keep the 2nd half of the fudge on the double boiler with the burner of low.Stir occasionally.

4. Combine all ingredients in a 2 quart microwave safe bowl. Microwave at high 5 minutes, stir well.Microwave another 5 minutes, stir well.Take the chocolate fudge out of the refrigerator.

5. Pour Praline over fudge.Refrigerate 5 minutes.

6. Add remaining fudge that has been kept warm.


Nutrition Information:

Quickview
125k Calories
1g Protein
6g Total Fat
16g Carbs
0% Health Score
Limit These
Calories
125k
6%

Fat
6g
10%

  Saturated Fat
2g
16%

Carbohydrates
16g
5%

  Sugar
14g
17%

Cholesterol
4mg
2%

Sodium
18mg
1%

Caffeine
4mg
2%

Get Enough Of These
Protein
1g
3%

Manganese
0.23mg
11%

Copper
0.12mg
6%

Phosphorus
45mg
5%

Magnesium
16mg
4%

Calcium
40mg
4%

Fiber
0.85g
3%

Iron
0.55mg
3%

Zinc
0.38mg
3%

Potassium
87mg
3%

Vitamin B2
0.04mg
2%

Selenium
1µg
2%

Vitamin B1
0.03mg
2%

Vitamin B5
0.12mg
1%

covered percent of daily need
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Food Trivia

Octopuses are eaten alive in Korea.

Food Joke

Copyright 1999 W. Bruce Cameron Every Wednesday morning for the past nine years, my wife has interrupted the usual flow of chaos by shrieking, "oh my gosh, it's trash day!" The children, all three of whom are in various stages of school preparation, react to this statement as if she has just spoken Romanian, stopping and staring at her in numb incomprehension. "Hurry!" my wife urges them. Being obedient children, they immediately proceed to hurry. However, with no specific instructions beyond that, they don't seem to be hurrying to do anything in particular--certainly, trash collection is in no way involved. They bump into each other in the hallway a lot, shouting at each other to "get out of the way!" "Gather up all the garbage!" my wife and I command. The kids respond by forming a committee to debate the fairness of this directive. After a brief discussion, they reach the consensus that everyone should be held responsible for his or her "own" junk. As corollary to this absurd principle, they initiate an anthropologic study into the contents of each receptacle. For example, since the parents cook, most of the trash under the sink is "theirs." My oldest daughter haughtily declares that she "never" throws anything away. My son, checking through the downstairs trash can to gather evidence that he's not accountable for that one, begins to feel remorse over some of the things he's discarded, and starts pulling items out. "We're running late!" my wife warns. This could be our Official Family Motto. I recently purchased a shredder for my confidential documents, only to discover I don't have any confidential documents. However, a fifteen-year-old girl's entire life is cause for secrecy, and I can hear her using the device now, grinding up correspondence from her friends in school. "We don't have time for that!" I tell her. A few minutes later, my son joins her and begins shredding what sounds like a potato. The school bus chugs by, and I pick up the phone to call the attendance line. "For absences, press 1," the recording tells me. "For late arrivals, press 2. If you're the Camerons calling because it's trash day, press 3." "We're pigs," my oldest daughter announces. I regard her warily. "We throw away too much stuff." "It would be better just to dump it all on the floor in your bedroom like you do," I agree. Despite my expectations, a single garbage can has now found its way to the curb. My son places it in the center of the driveway, so that no one will be able to drive to work. A gusty wind blows an empty milk jug out of the container and into the woods. My boy responds with the reflexes of a glacier, watching the carton bounce away. I open the door. "Hey!" I tell him. "Go get that!" He stares at me blankly. "The milk jug!" I yell. "Oh, okay, Dad!" he responds cheerfully. Having seen his bus pass by has put him in a euphoric mood. He picks up a second plastic milk container and, to my amazement, tosses it into the wind, jubilantly clapping his hands as it flies into the trees. "Why did you do that?" I shriek. "Well it seemed like a waste of time to go after just one!" he responds logically. He'll make someone a fine husband someday. All week long my children have been denying that the kitchen trash needs to be emptied, jumping up and down on the contents to compress them. As a result, when I drag the plastic container from under the sink, it weighs as much as a collapsed star. I wrestle it to the end of the driveway and the neighborhood dogs trot up to see what the Camerons will have on the breakfast buffet this morning. My daughter is right; we do throw too much stuff away. By the time we're finished, we've dragged so much junk out to the end of my driveway it resembles the inside of my garage. The shredder falls silent and the kids go to school, and what passes for peace at the Cameron house settles over the morning. Until next Wednesday.

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