Praline Fudge

Praline Fudge takes about 40 minutes from beginning to end. This recipe serves 60 and costs 23 cents per serving. This hor d'oeuvre has 126 calories, 1g of protein, and 6g of fat per serving. A mixture of milk chocolate chips, vanillan extract, pecans, and a handful of other ingredients are all it takes to make this recipe so tasty. 252 people have tried and liked this recipe. It is brought to you by Lady Behind the Curtain. It is a good option if you're following a gluten free diet. Overall, this recipe earns a not so amazing spoonacular score of 11%. If you like this recipe, take a look at these similar recipes: Easy Praline Pecan Fudge, Praline Cheesecake With Hot Fudge Caramel Sauce, and New Orleans Double-chocolate Praline-fudge Cake.

Servings: 60

Preparation duration: 30 minutes

Cooking duration: 10 minutes

 

Ingredients:

2 tablespoons butter

5 ounces evaporated milk

2 cups light brown sugar

6 ounces milk chocolate chips

2 cups pecans, chopped

12 ounces semi sweet chocolate chips

14 ounce can sweetened condensed milk

1 teaspoon vanilla extract

Equipment:

baking pan

aluminum foil

double boiler

microwave

frying pan

bowl

Cooking instruction summary:

Line a 10-inch baking dish with foil , with ends of foil extending over sides and spray with non stick cooking spray.Heat the milk, chocolate chips, butter and vanilla in a double boiler over simmering water.When the chocolate is almost melted start the microwave for the praline candy.Stir until the chocolate is melted and mixture is smooth.Add half of the fudge to the prepared pan and refrigerate.Keep the 2nd half of the fudge on the double boiler with the burner of low.Stir occasionally.Combine all ingredients in a 2 quart microwave safe bowl. Microwave at high 5 minutes, stir well.Microwave another 5 minutes, stir well.Take the chocolate fudge out of the refrigerator.Pour Praline over fudge.Refrigerate 5 minutes.Add remaining fudge that has been kept warm.

 

Step by step:


1. Line a 10-inch baking dish with foil , with ends of foil extending over sides and spray with non stick cooking spray.

2. Heat the milk, chocolate chips, butter and vanilla in a double boiler over simmering water.When the chocolate is almost melted start the microwave for the praline candy.Stir until the chocolate is melted and mixture is smooth.

3. Add half of the fudge to the prepared pan and refrigerate.Keep the 2nd half of the fudge on the double boiler with the burner of low.Stir occasionally.

4. Combine all ingredients in a 2 quart microwave safe bowl. Microwave at high 5 minutes, stir well.Microwave another 5 minutes, stir well.Take the chocolate fudge out of the refrigerator.

5. Pour Praline over fudge.Refrigerate 5 minutes.

6. Add remaining fudge that has been kept warm.


Nutrition Information:

Quickview
125k Calories
1g Protein
6g Total Fat
16g Carbs
0% Health Score
Limit These
Calories
125k
6%

Fat
6g
10%

  Saturated Fat
2g
16%

Carbohydrates
16g
5%

  Sugar
14g
17%

Cholesterol
4mg
2%

Sodium
18mg
1%

Caffeine
4mg
2%

Get Enough Of These
Protein
1g
3%

Manganese
0.23mg
11%

Copper
0.12mg
6%

Phosphorus
45mg
5%

Magnesium
16mg
4%

Calcium
40mg
4%

Fiber
0.85g
3%

Iron
0.55mg
3%

Zinc
0.38mg
3%

Potassium
87mg
3%

Vitamin B2
0.04mg
2%

Selenium
1µg
2%

Vitamin B1
0.03mg
2%

Vitamin B5
0.12mg
1%

covered percent of daily need
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Food Trivia

Starbucks donates 100% of its leftover food in partnership with the nonprofit Feeding America.

Food Joke

I hate aspects of this time of year. Not for its crass commercialism and forced frivolity, but because it`s the season when the food police come out with their wagging fingers and annual tips on how to get through the holidays without gaining 10 pounds.1. About those carrot sticks. Avoid them. Anyone who puts carrots on a holiday buffet table knows nothing of the Christmas spirit. In fact if you see carrots, leave immediately. Go next door, where they`re serving rum balls.2. Drink as much eggnog as you can. And quickly. Like fine single-malt scotch, it`s rare. In fact, it`s even rarer than single-malt scotch. You can`t find it any other time of year but now. So drink up! Who cares that it has 10,000 calories in every sip? It`s not as if you`re going to turn into an eggnogaholic or something. It`s a treat. Enjoy it. Have one for me. Have two. It`s later then you think. It`s Christmas!3. If something comes with gravy, use it. That`s the whole point of gravy. Gravy does not stand alone. Pour it on. Make a volcano out of your mashed potatoes. Fill it with gravy. Eat the volcano. Repeat.4. As for mashed potatoes, always ask if they`re made with skim milk or whole milk. If it`s skim, pass. Why bother? It`s like buying a sports car with an automatic transmission.5. Do not have a snack before going to a party in an effort to control your eating. The whole point of going to a Christmas party is to eat other peoples food for free. Lots of it. Hello? Remember college?6. Under no circumstances should you exercise between now and New Years, You can do that in January when you have nothing else to do. This is the time for long naps, which you`ll need after circling the buffet table while carrying a 10-pound plate of food and that vat of eggnog.7. If you come across something really good at a buffet table, like frosted Christmas cookies in the shape and size of Santa. Position yourself near them, and don`t budge. Have as many as you can before becoming the center of attention. They`re like a beautiful pair of shoes. You can`t leave them behind. You`re not going to see them again.8. Same for pies. Apple. Pumpkin. Mincemeat. Have a slice of each. Or, if you don`t like mincemeat, have two apples and one pumpkin. Always have three. When else do you get to have more than one dessert? Labor Day?9. Did someone mention fruitcake? Granted, it`s loaded with the mandatory celebratory calories, but avoid it at all cost. I mean have some standards, mate.10. And one final tip: If you don`t feel terrible when you leave the party or get up from the table, you haven`t been paying attention. Reread tips. Start over. But hurry! Cookieless January is just around the corner.

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