Avocado Ranch Dip
You can never have too many condiment recipes, so give Avocado Ranch Dip a try. Watching your figure? This gluten free and lacto ovo vegetarian recipe has 189 calories, 9g of protein, and 8g of fat per serving. This recipe serves 4. For $1.61 per serving, this recipe covers 14% of your daily requirements of vitamins and minerals. The Super Bowl will be even more special with this recipe. If you have avocado, ranch mix, juice of lime, and a few other ingredients on hand, you can make it. 10 people have tried and liked this recipe. From preparation to the plate, this recipe takes approximately 10 minutes. It is brought to you by Eat Drink Love. All things considered, we decided this recipe deserves a spoonacular score of 80%. This score is pretty good. If you like this recipe, you might also like recipes such as Simple Avocado Ranch Dip, Avocado Lime Ranch Dip, and Blackened Shrimp with Avocado Ranch Dip.
Servings: 4
Ingredients:
1 large ripe avocado, pit removed
fresh chopped chives
1 garlic clove
1 lime, juiced
sliced veggies, chips, pita chips, etc.
3/4 cup plain nonfat Greek yogurt
2-3 tablespoons ranch seasoning mix (store bought or homemade)
salt to taste
Equipment:
food processor
Cooking instruction summary:
Add the avocado, yogurt, ranch seasoning, garlic, and lime juice to a food processor. Process until smooth. Season with salt to taste. Garnish with chopped chives if desired. Serve with sliced veggies, chips, or pita chips.
Step by step:
1. Add the avocado, yogurt, ranch seasoning, garlic, and lime juice to a food processor. Process until smooth. Season with salt to taste.
2. Garnish with chopped chives if desired.
3. Serve with sliced veggies, chips, or pita chips.
Nutrition Information:
covered percent of daily need
