Avocado Ranch Dip

You can never have too many condiment recipes, so give Avocado Ranch Dip a try. Watching your figure? This gluten free and lacto ovo vegetarian recipe has 189 calories, 9g of protein, and 8g of fat per serving. This recipe serves 4. For $1.61 per serving, this recipe covers 14% of your daily requirements of vitamins and minerals. The Super Bowl will be even more special with this recipe. If you have avocado, ranch mix, juice of lime, and a few other ingredients on hand, you can make it. 10 people have tried and liked this recipe. From preparation to the plate, this recipe takes approximately 10 minutes. It is brought to you by Eat Drink Love. All things considered, we decided this recipe deserves a spoonacular score of 80%. This score is pretty good. If you like this recipe, you might also like recipes such as Simple Avocado Ranch Dip, Avocado Lime Ranch Dip, and Blackened Shrimp with Avocado Ranch Dip.

Servings: 4

 

Ingredients:

1 large ripe avocado, pit removed

fresh chopped chives

1 garlic clove

1 lime, juiced

sliced veggies, chips, pita chips, etc.

3/4 cup plain nonfat Greek yogurt

2-3 tablespoons ranch seasoning mix (store bought or homemade)

salt to taste

Equipment:

food processor

Cooking instruction summary:

Add the avocado, yogurt, ranch seasoning, garlic, and lime juice to a food processor. Process until smooth. Season with salt to taste. Garnish with chopped chives if desired. Serve with sliced veggies, chips, or pita chips.

 

Step by step:


1. Add the avocado, yogurt, ranch seasoning, garlic, and lime juice to a food processor. Process until smooth. Season with salt to taste.

2. Garnish with chopped chives if desired.

3. Serve with sliced veggies, chips, or pita chips.


Nutrition Information:

Quickview
184k Calories
7g Protein
8g Total Fat
22g Carbs
20% Health Score
Limit These
Calories
184k
9%

Fat
8g
12%

  Saturated Fat
1g
8%

Carbohydrates
22g
8%

  Sugar
1g
2%

Cholesterol
1mg
1%

Sodium
816mg
35%

Get Enough Of These
Protein
7g
16%

Vitamin A
4743IU
95%

Fiber
7g
28%

Vitamin C
17mg
21%

Folate
71µg
18%

Manganese
0.31mg
16%

Vitamin B2
0.25mg
15%

Potassium
504mg
14%

Phosphorus
133mg
13%

Vitamin B6
0.25mg
13%

Vitamin K
12µg
12%

Vitamin B3
2mg
11%

Vitamin B1
0.16mg
11%

Magnesium
41mg
10%

Vitamin B5
0.99mg
10%

Copper
0.19mg
10%

Calcium
73mg
7%

Vitamin E
1mg
7%

Iron
1mg
7%

Zinc
0.95mg
6%

Selenium
4µg
6%

Vitamin B12
0.28µg
5%

covered percent of daily need
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Food Trivia

Worcestershire sauce is made from dissolved anchovies (including the bones) that have been soaked in vinegar.

Food Joke

Home - A - Age Jokes "That's an excellent essay for someone your age," said the English teacher. "How about for someone my Mum's age, Miss?" "Welcome to school, Simon," said the nursery school teacher to the new boy. "How old are you?" "I'm not old," said Simon. "I'm nearly new." Miss Jones agreed to be interviewed by Fred for the school magazine. "How old are you, ma'am?" asked Fred. "I'm not going to tell you that," she replied. "But Mr Hill the technical teacher and Mr Hill the geography teacher told me how old they were." "Oh well," said Miss Jones. "I'm the same age as both of them." The poor teacher was not happy when she saw what Fred wrote: Miss Jones, our English teacher, confided in me that she was as old as the Hills. "Now remember, boys and girls," said the science teacher, "you can tell a tree's age by counting the rings in a cross section. One ring for each year." Fred went home for tea and found a chocolate roll on the table. "I'm not eating that, Mum!" she said. "It's five years old." Grandma: You've left all your crusts, Fred. When I was your age I ate every one. Fred: Do you still like crusts, Grandma? Grandma: Yes, I do. Fred: Well, you can have mine. How old is your wife? Approaching forty. From which direction? An eminent old man was being interviewed, and was asked if it was correct that he had just celebrated his ninety-ninth birthday. `That's right,' said the old man. `Ninety-nine years old, and I haven't an enemy in the world. They're all dead.' `Well, sir,' said the interviewer, `I hope very much to have the honour of interviewing you on your hundredth birthday.' The old man looked at the young man closely, and said, `I can't see why you shouldn't. You look fit and healthy to me!'.

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