Mango Ginger Popsicles
Need a gluten free and dairy free side dish? Mango Ginger Popsicles could be a spectacular recipe to try. For 54 cents per serving, this recipe covers 3% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 1g of protein, 1g of fat, and a total of 44 calories. This recipe serves 6. 638 people found this recipe to be tasty and satisfying. Head to the store and pick up almond milk, ginger root, mango, and a few other things to make it today. It is brought to you by The Glowing Fridge. From preparation to the plate, this recipe takes approximately 4 hours. Overall, this recipe earns a solid spoonacular score of 56%. If you like this recipe, take a look at these similar recipes: Mango Ginger Yogurt Popsicles, Paletas de Mango (Mango Popsicles), and Mango Mojito Popsicles.
Servings: 6
Preparation duration: 5 minutes
Cooking duration: 235 minutes
Ingredients:
1.5 cups almond milk (add more if needed)
2-inch piece of fresh ginger root, skinless and roughly chopped
2 cups fresh mango chunks
Equipment:
blender
popsicle molds
popsicle sticks
Cooking instruction summary:
Combine all ingredients in a high speed blender. Blend until smooth.Pour mixture into popsicles molds (will fill 6 popsicle molds).Insert popsicle stick and freeze for at least 4 hours or overnight.To remove from popsicle mold, run under warm water for 30 seconds and it should pop out!Enjoy!
Step by step:
1. Combine all ingredients in a high speed blender. Blend until smooth.
2. Pour mixture into popsicles molds (will fill 6 popsicle molds).Insert popsicle stick and freeze for at least 4 hours or overnight.To remove from popsicle mold, run under warm water for 30 seconds and it should pop out!Enjoy!
Nutrition Information:
covered percent of daily need
