Yummy Baked Sweet Potato Fries
Yummy Baked Sweet Potato Fries is a side dish that serves 4. Watching your figure? This gluten free, dairy free, paleolithic, and lacto ovo vegetarian recipe has 238 calories, 3g of protein, and 14g of fat per serving. For $1.0 per serving, this recipe covers 12% of your daily requirements of vitamins and minerals. A mixture of cumin powder, garlic powder, olive oil, and a handful of other ingredients are all it takes to make this recipe so tasty. It is brought to you by I Adore Food. This recipe is typical of American cuisine. 201 person have made this recipe and would make it again. From preparation to the plate, this recipe takes roughly 30 minutes. Overall, this recipe earns a pretty good spoonacular score of 70%. If you like this recipe, you might also like recipes such as Baked Sweet Potato Fries, Baked Sweet Potato Fries, and Baked Sweet Potato Fries.
Servings: 4
Preparation duration: 10 minutes
Cooking duration: 20 minutes
Ingredients:
1 1/2 Tablespoon of cumin powder
1 1/2 Tablespoon of garlic powder
1/4 cup of olive oil
1 1/2 Tablespoon of onion powder
1 1/2 Tablespoon of paprika powder
1 Tablespoon of sea salt
3 sweet potatoes (big ones)
Equipment:
oven
baking sheet
Cooking instruction summary:
Start the oven at 450F.You can choose to peel the potatoes or not (I don't).Cut the potatoes into fries, about 1 centimeter in height and width.Put the fries on two cookie sheets.Sprinkle them with the spices and the salt. Drizzle the fries with olive oil and move the fries around to make sure they are all well coated.Make sure the fries are not touching each other so they can bake well.Put the cookie sheet in the preheated oven and bake for 20 minutes. Flip them half way.Make sure to test them after 15 minutes to see if they are ready since your fries might be bigger or smaller than mine. (The type of oven makes a difference in the baking time as well).
Step by step:
1. Start the oven at 450F.You can choose to peel the potatoes or not (I don't).
2. Cut the potatoes into fries, about 1 centimeter in height and width.
3. Put the fries on two cookie sheets.Sprinkle them with the spices and the salt.
4. Drizzle the fries with olive oil and move the fries around to make sure they are all well coated.Make sure the fries are not touching each other so they can bake well.
5. Put the cookie sheet in the preheated oven and bake for 20 minutes. Flip them half way.Make sure to test them after 15 minutes to see if they are ready since your fries might be bigger or smaller than mine. (The type of oven makes a difference in the baking time as well).
Nutrition Information:
covered percent of daily need
