Pecan Shortbread Cookies
You can never have too many Southern recipes, so give Pecan Shortbread Cookies a try. This recipe makes 20 servings with 389 calories, 4g of protein, and 21g of fat each. For 60 cents per serving, this recipe covers 7% of your daily requirements of vitamins and minerals. 10 people were glad they tried this recipe. It works well as a dessert. It is a good option if you're following a lacto ovo vegetarian diet. A mixture of butter, pecans, butter, and a handful of other ingredients are all it takes to make this recipe so yummy. It is brought to you by Premeditated Left Over. From preparation to the plate, this recipe takes about 20 minutes. Taking all factors into account, this recipe earns a spoonacular score of 24%, which is not so great. Similar recipes include Pecan Shortbread Cookies, Pecan Shortbread Cookies, and Pecan Shortbread Cookies.
Servings: 20
Preparation duration: 10 minutes
Cooking duration: 10 minutes
Ingredients:
cups all purpose flour
4 cups all purpose flour
1 cup brown sugar
cup brown sugar
sticks of butter, softened
2 sticks of butter, softened
1 cup finally diced pecans
cup finally diced pecans
tsp. vanilla
1 tsp. vanilla
Equipment:
baking paper
baking sheet
hand mixer
oven
rolling pin
Cooking instruction summary:
Preheat oven to 350.Line baking sheet with parchment paper or a silpat mat.Whip softened butter in stand or hand mixer until fluffy.Mix in brown sugar and vanilla to combine well.Add flour, 1 cup at a time until thoroughly mixed.Stir in pecans.Flour counter or work surface lightly.Press dough out to about " thickness, you can use a rolling pins or just press with your hands.Cut out in any shape you desire,transfer to baking sheet.Bake for 9-12 minutes until edges are golden brown.
Step by step:
1. Preheat oven to 350.Line baking sheet with parchment paper or a silpat mat.Whip softened butter in stand or hand mixer until fluffy.
2. Mix in brown sugar and vanilla to combine well.
3. Add flour, 1 cup at a time until thoroughly mixed.Stir in pecans.Flour counter or work surface lightly.Press dough out to about " thickness, you can use a rolling pins or just press with your hands.
4. Cut out in any shape you desire,transfer to baking sheet.
5. Bake for 9-12 minutes until edges are golden brown.
Nutrition Information:
covered percent of daily need
