Cook the Book: Corn Pudding

Cook the Book: Corn Pudding might be a good recipe to expand your side dish recipe box. One portion of this dish contains roughly 14g of protein, 29g of fat, and a total of 458 calories. This recipe serves 6. For 85 cents per serving, this recipe covers 13% of your daily requirements of vitamins and minerals. 33 people found this recipe to be delicious and satisfying. If you have flour, white wine vinegar, whole milk, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 45 minutes. It is brought to you by Serious Eats. All things considered, we decided this recipe deserves a spoonacular score of 39%. This score is rather bad. Try Cook the Book: Goat Cheese Bread Pudding, Cook the Book: Butterscotch Pudding with Sautéed Pears, and Cook the Book: Chocolate Semolina Pudding with Raspberry Puree for similar recipes.

Servings: 6

 

Ingredients:

3 slices bacon, cut into 1/4-inch pieces

1 teaspoon baking powder

1/2 teaspoon baking soda

3 ounces Cheddar cheese, grated (about 3/4 cup)

1/2 teaspoon chile flakes

2/3 cup (3 ounces) cornmeal

2 eggs, beaten

1 cup (5 ounces) all-purpose flour

3 tablespoons finely chopped fresh chives

1 tablespoon granulated sugar

1 cup (8 fluid ounces) heavy cream

11/2 teaspoons salt

1 tablespoon white wine vinegar

2 cups (16 fluid ounces) whole milk

Equipment:

baking pan

oven

bowl

whisk

frying pan

Cooking instruction summary:

Procedures 1 Preheat the oven to 350°F. Butter an 8-inch square baking pan and put the pan in the oven to heat while you prepare the pudding. 2 Fry the bacon until crisp, then transfer it, along with 2 tablespoons of drippings, to a large bowl. If need be, add melted butter so that the total amount of fat equals 2 tablespoons. 3 Measure the flour, salt, baking powder, baking soda, and chile flakes into a bowl and whisk to combine. Stir in the cornmeal. 4 Crack the eggs into the bowl with the drippings, then add the milk, sugar, and vinegar and beat until smooth. Add the dry ingredients and whisk until smooth; the batter will be quite thin. Stir in the cheese and chives. 5 Pour the batter into the heated pan, then pour the cream into the center without stirring. Bake for 50 to 60 minutes. The pudding should quiver slightly when gently shaken, but the edges should be set and lightly browned. Let stand for 15 to 20 minutes before serving.

 

Step by step:


1. 1

2. Preheat the oven to 350°F. Butter an 8-inch square baking pan and put the pan in the oven to heat while you prepare the pudding.

3. 2

4. Fry the bacon until crisp, then transfer it, along with 2 tablespoons of drippings, to a large bowl. If need be, add melted butter so that the total amount of fat equals 2 tablespoons.

5. 3

6. Measure the flour, salt, baking powder, baking soda, and chile flakes into a bowl and whisk to combine. Stir in the cornmeal.

7. 4

8. Crack the eggs into the bowl with the drippings, then add the milk, sugar, and vinegar and beat until smooth.

9. Add the dry ingredients and whisk until smooth; the batter will be quite thin. Stir in the cheese and chives.

10. 5

11. Pour the batter into the heated pan, then pour the cream into the center without stirring.

12. Bake for 50 to 60 minutes. The pudding should quiver slightly when gently shaken, but the edges should be set and lightly browned.

13. Let stand for 15 to 20 minutes before serving.


Nutrition Information:

Quickview
458k Calories
13g Protein
28g Total Fat
36g Carbs
4% Health Score
Limit These
Calories
458k
23%

Fat
28g
44%

  Saturated Fat
15g
98%

Carbohydrates
36g
12%

  Sugar
6g
7%

Cholesterol
138mg
46%

Sodium
2457mg
107%

Get Enough Of These
Protein
13g
28%

Phosphorus
312mg
31%

Selenium
20µg
30%

Calcium
262mg
26%

Vitamin B2
0.44mg
26%

Vitamin B1
0.31mg
21%

Vitamin A
1046IU
21%

Folate
64µg
16%

Manganese
0.28mg
14%

Vitamin B12
0.73µg
12%

Zinc
1mg
12%

Vitamin B3
2mg
12%

Iron
2mg
12%

Vitamin D
1µg
11%

Vitamin B6
0.2mg
10%

Magnesium
39mg
10%

Potassium
336mg
10%

Vitamin B5
0.93mg
9%

Fiber
2g
8%

Copper
0.12mg
6%

Vitamin E
0.85mg
6%

Vitamin K
5µg
5%

Vitamin C
1mg
1%

covered percent of daily need
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Food Trivia

The Arabs invented caramel.

Food Joke

Four surgeons were taking a coffee break and were discussing their work. The first said, "I think accountants are the easiest to operate on. You open them up and everything inside is numbered." The second said, "I think librarians are the easiest to operate on. You open them up and everything inside is in alphabetical order." The third said, "I like to operate on electricians. You open them up and everything inside is color-coded." The fourth one said, "I like to operate on lawyers. They're heartless spineless, gutless, and their heads and their ass are interchangeable."

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